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Category: Bread
Prep Time: Cook Time: Total Time:
1 egg
1/4 cup Caesar dressing
1 can refrigerated crescent rolls
2 cups herb-seasoned bread stuffing
1/3 cup grated Parmesan cheese
In a small bowl, combine egg and salad dressing; mix well. Unroll crescent roll dough and separate into 8 triangles. Cut each one in half lengthwise, forming 16 triangles. Dip each triangle into salad
Dressing mixture, then put in crushed stuffing and coat both sides.
Place one inch apart on an ungreased cookie sheet. Sprinkle with Parmesan cheese. Bake at 375 for 12 to 15 minutes or until golden brown. Makes 16 appetizer bites. These are good served alone with small bites of cheese or with a Caesar salad.
CAESAR TOAST
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Category: Bread
Prep Time: Cook Time: Total Time:
1 egg
1/4 cup Caesar dressing
1 can refrigerated crescent rolls
2 cups herb-seasoned bread stuffing
1/3 cup grated Parmesan cheese
In a small bowl, combine egg and salad dressing; mix well. Unroll crescent roll dough and separate into 8 triangles. Cut each one in half lengthwise, forming 16 triangles. Dip each triangle into salad
Dressing mixture, then put in crushed stuffing and coat both sides.
Place one inch apart on an ungreased cookie sheet. Sprinkle with Parmesan cheese. Bake at 375 for 12 to 15 minutes or until golden brown. Makes 16 appetizer bites. These are good served alone with small bites of cheese or with a Caesar salad.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.