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Shared Recipes by Recipe Box Members (page 2115)
FUDGY TOFFEE BARS
1 3/4 cup flour 3/4 cup powdered sugar 1/4 cup cocoa 3/4 cup cold butter 1 can (14 oz size) sweetened condensed milk 1 tsp vanilla 12 oz chocolate chips 1 cup coarsely chopped nuts 1/2 cup
by sgre52160
added 2010-07-26
added 2010-07-26
1 3/4 cup flour 3/4 cup powdered sugar 1/4 cup cocoa 3/4 cup cold butter 1 can (14 oz size) sweetened condensed milk 1 tsp vanilla 12 oz chocolate chips 1 cup coarsely chopped nuts 1/2 cup
LIME AND GINGER SCALLOPS
Lime and Ginger Butter 4 tbsp unsalted butter, room temperature 2 tsp grated lime zest 1 tbsp minced, peeled fresh gingerroot 1 tsp salt Pepper, to taste 1/3 cup walnut halves 1 lb sea
by sgre52160
added 2010-07-26
added 2010-07-26
Lime and Ginger Butter 4 tbsp unsalted butter, room temperature 2 tsp grated lime zest 1 tbsp minced, peeled fresh gingerroot 1 tsp salt Pepper, to taste 1/3 cup walnut halves 1 lb sea
ITALIAN CHESE PIE
6 eggs 1/2 cup sugar 1/2 tsp vanilla extract 1 (15 oz) container ricotta cheese 2 tsp grated lemon peel 1 unbaked 9 inch pie shell Preheat oven to 350. In a bowl, beat the first 5
by sgre52160
added 2010-07-26
added 2010-07-26
6 eggs 1/2 cup sugar 1/2 tsp vanilla extract 1 (15 oz) container ricotta cheese 2 tsp grated lemon peel 1 unbaked 9 inch pie shell Preheat oven to 350. In a bowl, beat the first 5
STEAK COBBLER
1/3 cup flour 2 tsp salt, divided 1/2 tsp black pepper 2 lbs beef top or bottom round, cut into 1/2 inch chunks 4 tbsp vegetable oil 2 medium onions, cut into 1 inch wedges 1/2 lb fresh
by sgre52160
added 2010-07-26
added 2010-07-26
1/3 cup flour 2 tsp salt, divided 1/2 tsp black pepper 2 lbs beef top or bottom round, cut into 1/2 inch chunks 4 tbsp vegetable oil 2 medium onions, cut into 1 inch wedges 1/2 lb fresh
NEW ENGLAND BACON AND CORN CHOWDER - Easy
6 strips bacon, diced and cooked until crisp in a Dutch oven 1 can cream of potato soup 1 can cream onion soup 2 cups milk 1 (12 oz) can kernel corn, undrained Remove excess fat from pan,
by sgre52160
added 2010-07-26
added 2010-07-26
6 strips bacon, diced and cooked until crisp in a Dutch oven 1 can cream of potato soup 1 can cream onion soup 2 cups milk 1 (12 oz) can kernel corn, undrained Remove excess fat from pan,
LEMON GARLIC SEA SCALLOPS
6 sea scallops 1 tbsp olive oil 1/2 tsp chopped garlic 1 oz butter 1/2 tsp chopped parsley Juice of 1 lemon Sear scallops in hot oil with remaining ingredients.
by sgre52160
added 2010-07-26
added 2010-07-26
6 sea scallops 1 tbsp olive oil 1/2 tsp chopped garlic 1 oz butter 1/2 tsp chopped parsley Juice of 1 lemon Sear scallops in hot oil with remaining ingredients.
ITALIAN STYLE FLOUNDER
2 lbs flounder fillets 1/2 tbsp butter salt and pepper to taste 1 tbsp lemon juice 2 tsp dried oregano 2 tsp dried basil 1 tsp garlic powder 1 1/2 tbsp minced garlic 3 tbsp Italian
by sgre52160
added 2010-07-26
added 2010-07-26
2 lbs flounder fillets 1/2 tbsp butter salt and pepper to taste 1 tbsp lemon juice 2 tsp dried oregano 2 tsp dried basil 1 tsp garlic powder 1 1/2 tbsp minced garlic 3 tbsp Italian
SPICY PHYLLO STEAK AND MUSHROOM CUPS
6 sheet phyllo dough, defrosted Filling 1 tbsp olive oil 1 onion, chopped fine 1/4 cup pine nuts 2 cloves garlic, crushed 1 tsp ground cumin and cardamom 1/8 tsp cayenne pepper 1/4 tsp
by sgre52160
added 2010-07-26
added 2010-07-26
6 sheet phyllo dough, defrosted Filling 1 tbsp olive oil 1 onion, chopped fine 1/4 cup pine nuts 2 cloves garlic, crushed 1 tsp ground cumin and cardamom 1/8 tsp cayenne pepper 1/4 tsp
JAEGER SCHNITZEL
1 cup bread crumbs 1 tbsp flour Salt and pepper, to taste 2 tbsp vegetable oil 1/2 cup butter 2 (6-7 oz) pork tenderloins 2 eggs, slightly beaten 1 cup sliced mushrooms 1 medium onion,
by sgre52160
added 2010-07-26
added 2010-07-26
1 cup bread crumbs 1 tbsp flour Salt and pepper, to taste 2 tbsp vegetable oil 1/2 cup butter 2 (6-7 oz) pork tenderloins 2 eggs, slightly beaten 1 cup sliced mushrooms 1 medium onion,
JACK DANIELS PORK CUTLETS
6 pork cutlets (2 oz. ea) 2 tablespoon butter 4 tablespoons flour 2 teaspoon fine chopped onions 1/2 cup diced or sliced apples 2 oz Jack Daniels 4 oz butter salt to taste 2 teaspoon
by sgre52160
added 2010-07-26
added 2010-07-26
6 pork cutlets (2 oz. ea) 2 tablespoon butter 4 tablespoons flour 2 teaspoon fine chopped onions 1/2 cup diced or sliced apples 2 oz Jack Daniels 4 oz butter salt to taste 2 teaspoon
PORK TENDERLOIN WITH PARMESAN, GARLIC, AND HERB CRUST
1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt Freshly ground black pepper 2 pork
by sgre52160
added 2010-07-26
added 2010-07-26
1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt Freshly ground black pepper 2 pork
PORK TENDERLOIN WITH MARMALADE SAUCE
3 tbsp whole grain mustard 2 cloves garlic, minced 1 tsp dried rosemary Freshly ground pepper 2 (3/4 lb) pork tenderloins Sauce 1/2 cup orange marmalade 1/2 cup chicken stock 1 tsp freshly
by sgre52160
added 2010-07-26
added 2010-07-26
3 tbsp whole grain mustard 2 cloves garlic, minced 1 tsp dried rosemary Freshly ground pepper 2 (3/4 lb) pork tenderloins Sauce 1/2 cup orange marmalade 1/2 cup chicken stock 1 tsp freshly