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Shared Recipes by Recipe Box Members (page 2111)
PESTO CHEESE BLOSSOMS
1 (8 oz) pkg sliced provolone cheese 2 (8 oz) pkg cream cheese, at room temperature 20 pistachios, shelled 2 cloves garlic 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup
by sgre52160
added 2010-07-27
added 2010-07-27
1 (8 oz) pkg sliced provolone cheese 2 (8 oz) pkg cream cheese, at room temperature 20 pistachios, shelled 2 cloves garlic 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup
PEPPERONI BREAD
1 (1 lb) loaf frozen bread dough, thawed 1 egg, beaten 4 oz sliced pepperoni sausage 1 cup shredded mozzarella cheese 1/4 cup parmesan cheese 1 1/2 tsp Italian seasoning Preheat oven to 375.
by sgre52160
added 2010-07-27
added 2010-07-27
1 (1 lb) loaf frozen bread dough, thawed 1 egg, beaten 4 oz sliced pepperoni sausage 1 cup shredded mozzarella cheese 1/4 cup parmesan cheese 1 1/2 tsp Italian seasoning Preheat oven to 375.
PEPPERJACK CRESCENT TWISTS WITH SALSA RANCH DIP
Dip 1 cup thick and chunky salsa 1/2 cup ranch dressing Twists 2 (8 oz) can refrigerated crescent rolls 1 cup shredded pepper jack cheese 2 tsp sesame seeds Dip: In a small bowl, combine
by sgre52160
added 2010-07-27
added 2010-07-27
Dip 1 cup thick and chunky salsa 1/2 cup ranch dressing Twists 2 (8 oz) can refrigerated crescent rolls 1 cup shredded pepper jack cheese 2 tsp sesame seeds Dip: In a small bowl, combine
ORANGE OVEN FRENCH TOAST
1/2 cup butter, melted 1/4 cup honey 2 tsp cinnamon 6 eggs 1 cup milk 1 cup orange juice 1/4 cup sugar 2 tsp grated orange peel 1/2 tsp salt 1/2 tsp cinnamon 16 slices of whole wheat or
by sgre52160
added 2010-07-27
added 2010-07-27
1/2 cup butter, melted 1/4 cup honey 2 tsp cinnamon 6 eggs 1 cup milk 1 cup orange juice 1/4 cup sugar 2 tsp grated orange peel 1/2 tsp salt 1/2 tsp cinnamon 16 slices of whole wheat or
SASSY BAKED BEANS
1/2 cup packed brown sugar or 1/4 cup maple-flavored syrup 1/2 cup bottled hot-style barbecue sauce, chili sauce or ketchup 1/2 cup bottled chipotle salsa, hot picante sauce or salsa 1/4 cup
by sgre52160
added 2010-07-27
added 2010-07-27
1/2 cup packed brown sugar or 1/4 cup maple-flavored syrup 1/2 cup bottled hot-style barbecue sauce, chili sauce or ketchup 1/2 cup bottled chipotle salsa, hot picante sauce or salsa 1/4 cup
SPICY GRILLED CHOPS
4 boneless pork chops, 1/2-inch thick 1/4 cup hot salsa of your choice 2 tbsp water 2 tbsp orange marmalade 1/4 tsp seasoned salt or pepper In small bowl, combine salsa, water, marmalade
by sgre52160
added 2010-07-27
added 2010-07-27
4 boneless pork chops, 1/2-inch thick 1/4 cup hot salsa of your choice 2 tbsp water 2 tbsp orange marmalade 1/4 tsp seasoned salt or pepper In small bowl, combine salsa, water, marmalade
SESAME HONEY PORK TENDERLOIN
2 pork tenderloins, trimmed of fat (about 1 1/2 lbs) 1/2 cup beer 3 tbsp honey, sesame seeds and Dijon mustard 4 cloves garlic, minced 1/2 tsp black pepper 4 tbsp fresh rosemary
by sgre52160
added 2010-07-27
added 2010-07-27
2 pork tenderloins, trimmed of fat (about 1 1/2 lbs) 1/2 cup beer 3 tbsp honey, sesame seeds and Dijon mustard 4 cloves garlic, minced 1/2 tsp black pepper 4 tbsp fresh rosemary
HAM SAN JUAN
1 cup light rum 1 tbsp dry mustard 2 tbsp honey 1/4 tsp ground cloves 1 inch thick slices cooked ham 1/4 cup soft butter The ham needs to be marinated at least for 24 hours. Marinate ham
by sgre52160
added 2010-07-27
added 2010-07-27
1 cup light rum 1 tbsp dry mustard 2 tbsp honey 1/4 tsp ground cloves 1 inch thick slices cooked ham 1/4 cup soft butter The ham needs to be marinated at least for 24 hours. Marinate ham
PORK TENDERLOIN WITH MUSTARD SAUCE
1 1/2 lb pork tenderloins 1/4 cup soy sauce and bourbon or apple juice 2 tbsp brown sugar 1/3 cup sour cream and mayonnaise 1 tbsp dry mustard and minced onion 1 1/2 tsp white vinegar Prick
by sgre52160
added 2010-07-27
added 2010-07-27
1 1/2 lb pork tenderloins 1/4 cup soy sauce and bourbon or apple juice 2 tbsp brown sugar 1/3 cup sour cream and mayonnaise 1 tbsp dry mustard and minced onion 1 1/2 tsp white vinegar Prick
ROAST PORK WITH DIJON MUSTARD SAUCE
1/4 cup teriyaki sauce 1 tbsp plus 1 tsp dry white wine 1 tbsp Dijon mustard 2 (3/4 lb) pork tenderloins Preheat oven to 400. In a small bowl, mix together the first 3 ingredients. Put the
by sgre52160
added 2010-07-27
added 2010-07-27
1/4 cup teriyaki sauce 1 tbsp plus 1 tsp dry white wine 1 tbsp Dijon mustard 2 (3/4 lb) pork tenderloins Preheat oven to 400. In a small bowl, mix together the first 3 ingredients. Put the
ROAST PORK TENDERLOIN
3 tbsp vegetable oil 3 tbsp sherry or white wine 1/3 cup soy sauce 3 tbsp brown sugar 3 clove garlic, chopped 1 tbsp grated ginger 2 (3/4 – 1 lb) pork tenderloins Thoroughly combine
by sgre52160
added 2010-07-27
added 2010-07-27
3 tbsp vegetable oil 3 tbsp sherry or white wine 1/3 cup soy sauce 3 tbsp brown sugar 3 clove garlic, chopped 1 tbsp grated ginger 2 (3/4 – 1 lb) pork tenderloins Thoroughly combine
HONEY-DIJON ROASTED PORK
1 (2- to 3 lb) boneless pork loin roast 1/4 cup honey 2 tbsp Dijon mustard 2 tbsp mixed or black peppercorns, crushed 1/2 tsp dried thyme 1/2 tsp salt Garnish: watercress sprigs Place
by sgre52160
added 2010-07-27
added 2010-07-27
1 (2- to 3 lb) boneless pork loin roast 1/4 cup honey 2 tbsp Dijon mustard 2 tbsp mixed or black peppercorns, crushed 1/2 tsp dried thyme 1/2 tsp salt Garnish: watercress sprigs Place