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Shared Recipes by Recipe Box Members (page 2114)
SMOKED CHICKEN QUESADILLAS WITH CILANTRO AND PEPPER JACK CHEESE
4 large (8 to 10 inches across) flour tortillas 1 cup shredded smoked chicken 2 cups shredded cheese, such as a half-and-half mixture of pepper Jack cheese and sharp cheddar 1/2 cup coarsely
by sgre52160
added 2010-07-26
added 2010-07-26
4 large (8 to 10 inches across) flour tortillas 1 cup shredded smoked chicken 2 cups shredded cheese, such as a half-and-half mixture of pepper Jack cheese and sharp cheddar 1/2 cup coarsely
KAHLUA PECAN PIE
1/4 cup butter, softened 3/4 cup sugar 1 tsp vanilla 1 tbsp cornstarch 3 eggs 1/4 cup Kahlua 1/2 cup dark corn syrup 1 can (5 ounces) evaporated milk 1 1/4 cups pecan halves or pieces 1
by sgre52160
added 2010-07-26
added 2010-07-26
1/4 cup butter, softened 3/4 cup sugar 1 tsp vanilla 1 tbsp cornstarch 3 eggs 1/4 cup Kahlua 1/2 cup dark corn syrup 1 can (5 ounces) evaporated milk 1 1/4 cups pecan halves or pieces 1
TEXAS DOODLE PIE
Crust: 1 1/2 cups graham cracker crumbs 1 tbsp sugar 6 tbsp melted butter Fudge Layer: 1/2 cup flour 3/4 tsp baking powder 1/4 tsp salt 10 tbsp butter, chopped 6 oz semisweet chocolate,
by sgre52160
added 2010-07-26
added 2010-07-26
Crust: 1 1/2 cups graham cracker crumbs 1 tbsp sugar 6 tbsp melted butter Fudge Layer: 1/2 cup flour 3/4 tsp baking powder 1/4 tsp salt 10 tbsp butter, chopped 6 oz semisweet chocolate,
BBQ BAKED BEANS
1 large bell pepper, chopped 1 small onion, chopped 2 strips bacon, finely chopped 3 (16 oz) cans pork and beans 3/4 cup favorite barbecue sauce 1/4 cup Spicy Brown Mustard or Yellow
by sgre52160
added 2010-07-26
added 2010-07-26
1 large bell pepper, chopped 1 small onion, chopped 2 strips bacon, finely chopped 3 (16 oz) cans pork and beans 3/4 cup favorite barbecue sauce 1/4 cup Spicy Brown Mustard or Yellow
ASIAN CHICKEN AND BROCCOLI SLAW SALAD
1/3 cup Honey Dijon Mustard 1/3 cup light Asian sesame dressing 2 tbsp orange juice or water 2 tsp grated fresh ginger 1 (12 oz) pkg broccoli cole slaw 3 cups shredded cooked chicken 1 large
by sgre52160
added 2010-07-26
added 2010-07-26
1/3 cup Honey Dijon Mustard 1/3 cup light Asian sesame dressing 2 tbsp orange juice or water 2 tsp grated fresh ginger 1 (12 oz) pkg broccoli cole slaw 3 cups shredded cooked chicken 1 large
LEMON CHEESECAKE
2 cups Part-Skim Ricotta cheese 2 (8 oz) pkg cream cheese, softened 4 eggs 1 cup buttermilk 1/2 cup sugar 2 tbsp cornstarch 2 tsp vanilla extract 1/4 tsp salt Juice and grated rind of 1 small
by sgre52160
added 2010-07-26
added 2010-07-26
2 cups Part-Skim Ricotta cheese 2 (8 oz) pkg cream cheese, softened 4 eggs 1 cup buttermilk 1/2 cup sugar 2 tbsp cornstarch 2 tsp vanilla extract 1/4 tsp salt Juice and grated rind of 1 small
CRUMBLED FETA SALAD TARTS
30 small frozen filo pastry tart shells 1/2 cup plain yogurt 1/4 cup sour cream 1/2 tsp lemon pepper 1/4 tsp dried oregano leaves 1/2 tsp garlic powder 1 tbsp lemon juice 4 oz Wisconsin Feta
by sgre52160
added 2010-07-26
added 2010-07-26
30 small frozen filo pastry tart shells 1/2 cup plain yogurt 1/4 cup sour cream 1/2 tsp lemon pepper 1/4 tsp dried oregano leaves 1/2 tsp garlic powder 1 tbsp lemon juice 4 oz Wisconsin Feta
FRESH MOZZARELLA PESTO BRUSCHETTA
1 1/4 cups (3) tomatoes, diced 1 clove garlic, minced 1/4 cup olive oil, divided 2 tsp balsamic vinegar 1/4 tsp salt, or to taste 1/2 tsp pepper, or to taste 1 Tbsp fresh basil leaves, coarsely
by sgre52160
added 2010-07-26
added 2010-07-26
1 1/4 cups (3) tomatoes, diced 1 clove garlic, minced 1/4 cup olive oil, divided 2 tsp balsamic vinegar 1/4 tsp salt, or to taste 1/2 tsp pepper, or to taste 1 Tbsp fresh basil leaves, coarsely
BARBECUED BACON SHRIMP
1 pound (32 to 36 per lb.) peeled, deveined shrimp, rinsed 16 to 18 slices bacon (16 to 18 oz.), cut in half crosswise Cooking oil spray or salad oil Barbecue sauce, recipe follows Count
by sgre52160
added 2010-07-26
added 2010-07-26
1 pound (32 to 36 per lb.) peeled, deveined shrimp, rinsed 16 to 18 slices bacon (16 to 18 oz.), cut in half crosswise Cooking oil spray or salad oil Barbecue sauce, recipe follows Count
LIME CHICKEN
4 chicken breasts, boneless, skinless 1/3 cup olive oil Juice of 3 limes 4 cloves garlic, minced 3 tbsp fresh cilantro, chopped 1/2 tsp salt and pepper Red and yellow peppers, roasted Pound
by sgre52160
added 2010-07-26
added 2010-07-26
4 chicken breasts, boneless, skinless 1/3 cup olive oil Juice of 3 limes 4 cloves garlic, minced 3 tbsp fresh cilantro, chopped 1/2 tsp salt and pepper Red and yellow peppers, roasted Pound
CRUNCHY VEGETABLE SPREAD
1/4 cup finely chopped celery, onion and green or red bell pepper 3/4 cup shredded carrots 1/4 cup shredded seeded cucumber 1 (8 oz) pkg cream cheese, room temperature 1 tbsp lemon juice 1/4 tsp
by sgre52160
added 2010-07-26
added 2010-07-26
1/4 cup finely chopped celery, onion and green or red bell pepper 3/4 cup shredded carrots 1/4 cup shredded seeded cucumber 1 (8 oz) pkg cream cheese, room temperature 1 tbsp lemon juice 1/4 tsp
LEMON CHEESE BARS
Crust: 1 cup flour 1/3 cup sugar 2 tsp grated lemon peel 1/4 cup butter, softened 2 oz cream cheese, softened Lemon Cheese Filling: 6 oz cream cheese, softened 1/3 cup sugar 2 eggs 1 tsp
by sgre52160
added 2010-07-26
added 2010-07-26
Crust: 1 cup flour 1/3 cup sugar 2 tsp grated lemon peel 1/4 cup butter, softened 2 oz cream cheese, softened Lemon Cheese Filling: 6 oz cream cheese, softened 1/3 cup sugar 2 eggs 1 tsp