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Shared Recipes by Recipe Box Members (page 211)
Texas Cornbread
2 6-8-oz cornbread mixes, don’t use the sweet muffin mix 1 egg 1 cup milk 1 15-oz can cream style corn 1 pint sour cream 1 1/2 cups shredded cheddar cheese 4 to 6 chopped green
by TwylaRenee
added 2017-02-23
added 2017-02-23
2 6-8-oz cornbread mixes, don’t use the sweet muffin mix 1 egg 1 cup milk 1 15-oz can cream style corn 1 pint sour cream 1 1/2 cups shredded cheddar cheese 4 to 6 chopped green
Tempura Apples
6 - 8 medium apples Tempura Batter (see below) Oil for frying First mix the tempura batter to coat the apples. Set aside. Prepare the pan for frying and preheat the oil. You must have the oil
by TwylaRenee
added 2017-02-23
added 2017-02-23
6 - 8 medium apples Tempura Batter (see below) Oil for frying First mix the tempura batter to coat the apples. Set aside. Prepare the pan for frying and preheat the oil. You must have the oil
Sweet Pumpkin Soup
Serves 6 - 8 About 4 cups cooked mashed pumpkin 1 pint heavy cream 2 Tablespoons butter 1/2 - 1 cup brown sugar (depending on how sweet you like it) 1 teaspoon vanilla extract 1 teaspoon
by TwylaRenee
added 2017-02-23
added 2017-02-23
Serves 6 - 8 About 4 cups cooked mashed pumpkin 1 pint heavy cream 2 Tablespoons butter 1/2 - 1 cup brown sugar (depending on how sweet you like it) 1 teaspoon vanilla extract 1 teaspoon
Sweet Corn Pudding
1 cup heavy cream 1 cup sugar 1/4 cup flour or cornstarch Pinch salt 2 cups frozen corn 1/2 stick butter Boil corn in about 2 cups water. Remove corn with slotted spoon or strainer. To the
by TwylaRenee
added 2017-02-23
added 2017-02-23
1 cup heavy cream 1 cup sugar 1/4 cup flour or cornstarch Pinch salt 2 cups frozen corn 1/2 stick butter Boil corn in about 2 cups water. Remove corn with slotted spoon or strainer. To the
Sweet and Sour Beef Pot Roast
Servings: 4-6 Okay, so I only made this once, for a homemaking project, but it’s really good and I’ve always planned on making it again! 1 teaspoon salt (or less) 1/2 teaspoon pepper 1
by TwylaRenee
added 2017-02-23
added 2017-02-23
Servings: 4-6 Okay, so I only made this once, for a homemaking project, but it’s really good and I’ve always planned on making it again! 1 teaspoon salt (or less) 1/2 teaspoon pepper 1
Sweet & Sour Potatoes (German)
I first had these at a German restaurant in Fredericksburg, Texas... It was love at first
by TwylaRenee
added 2017-02-23
added 2017-02-23
I first had these at a German restaurant in Fredericksburg, Texas... It was love at first
Steakfingers and Cream Gravy
These are a lot of work, but they are so worth
by TwylaRenee
added 2017-02-23
added 2017-02-23
These are a lot of work, but they are so worth
Southern Style Green Beans
Serves 4 to 6 2 – 4 slices thick bacon 1/2 medium onion, chopped 1 Tbsp. butter About a half-cup brown sugar 2 cans French style, or cut green beans, drained Salt & Pepper First, cut
by TwylaRenee
added 2017-02-23
added 2017-02-23
Serves 4 to 6 2 – 4 slices thick bacon 1/2 medium onion, chopped 1 Tbsp. butter About a half-cup brown sugar 2 cans French style, or cut green beans, drained Salt & Pepper First, cut
Southern Fried Grits
You'll need to chill the grits overnight before making
by TwylaRenee
added 2017-02-23
added 2017-02-23
You'll need to chill the grits overnight before making
Shrimp Creole
(Relatively mild, but you adjust the heat as you like) My Cajun & Creole Mix: 1 teaspoon salt, I use only non-iodized kosher sea salt whenever I can 1 teaspoon granulated garlic (garlic powder
by TwylaRenee
added 2017-02-23
added 2017-02-23
(Relatively mild, but you adjust the heat as you like) My Cajun & Creole Mix: 1 teaspoon salt, I use only non-iodized kosher sea salt whenever I can 1 teaspoon granulated garlic (garlic powder
Savory Pumpkin Soup
Serves 6 - 8 About 4 cups mashed cooked pumpkin 1 pint heavy cream OR sour cream 2 slices crumbled bacon 2 Tablespoons bacon drippings Salt & Pepper as desired 1 minced garlic clove 1 cup
by TwylaRenee
added 2017-02-23
added 2017-02-23
Serves 6 - 8 About 4 cups mashed cooked pumpkin 1 pint heavy cream OR sour cream 2 slices crumbled bacon 2 Tablespoons bacon drippings Salt & Pepper as desired 1 minced garlic clove 1 cup
Sausage & Rice Dressing
Serves 8 – 10ish 2 cups cooked rice 1/2 medium onion, chopped 1/2 cup chopped pecans About 2-4 tsps. rubbed sage
by TwylaRenee
added 2017-02-23
added 2017-02-23
Serves 8 – 10ish 2 cups cooked rice 1/2 medium onion, chopped 1/2 cup chopped pecans About 2-4 tsps. rubbed sage