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Shared Recipes by Recipe Box Members (page 209)

 

SOUTHWEST ZESTY MARGARITA SHRIMP
by sgre52160
added 2017-03-02


SOUTHWEST ZESTY MARGARITA SHRIMP

¼ cup finely chopped green onions ¼ cup vegetable oil and tequila 1 tsp grated lime peel 2 tbsp lime juice, honey and chopped fresh cilantro ½ tsp salt 1 lb uncooked large tiger shrimp, about




GARLIC SHRIMP OVER ANGEL HAIR PASTA
by sgre52160
added 2017-03-02


GARLIC SHRIMP OVER ANGEL HAIR PASTA

1 ½ lb raw jumbo shrimp, shelled and deveined 3 tbsp oil 1 tbsp butter ½ cup butter softened 2 cloves garlic, mashed and chopped 3 tbsp grated Parmesan or Romano cheese ¼ cup chopped




GARLIC SHRIMP
by sgre52160
added 2017-03-02


GARLIC SHRIMP

1 ½ lb raw jumbo shrimp, shelled and deveined 1 tbsp soy sauce, peanut oil, and sherry 2 cloves garlic, crushed 1 tsp ginger Combine ingredients in a resealable bag for 2 hours in the




LEMON GARLIC CHOPS
by sgre52160
added 2017-03-02


LEMON GARLIC CHOPS

8 boneless pork chops, 1” thick 2/3 cup lemon juice ½ cup olive oil 1 (4 ½ oz) jar chopped garlic 2 tbsp dried tarragon, crushed Paprika In a small bowl, combine first 4 ingredients.




Ham Salad Sandwiches
by sgre52160
added 2017-03-02


Ham Salad Sandwiches

About 2.5 pounds precooked ham 4 – 6 hardboiled eggs (1/2 peeled and diced, reserved) 1 cup mayonnaise (I use 1/2 Miracle Whip and 1/2 mayonnaise) 1 Tablespoon prepared mustard 1/4 cup




BEER BATTER PERCH
by sgre52160
added 2017-03-02


BEER BATTER PERCH

1 ½ cups beer batter mix (see recipe file) 1 lb perch fillets, thawed if frozen 1/3 cup lemon juice 2/3 cup beer Vegetable oil Prepare batter mix. Pat fish dry and coat with ½ cup of the




SUNDAY NIGHT POTLUCK SUPPER
by sgre52160
added 2017-03-02


SUNDAY NIGHT POTLUCK SUPPER

½ lb uncooked spaghetti 1 cup shredded cheddar cheese ¼ cup onion 1 clove garlic, crushed 1 lb sweet Italian sausage, casing removed and lean ground beef 1 (15 oz) can tomato sauce 1 cup




JERK PORK CHOPS
by sgre52160
added 2017-03-02


JERK PORK CHOPS

1 ½ tsp ground allspice ¾ tsp salt 1 tsp dried thyme, ground coriander, cinnamon, nutmeg and garlic powder ¼ tsp cayenne pepper 2 tbsp vegetable oil 6 (4 oz) boneless, center cut loin pork




THE JACKPOT
by sgre52160
added 2017-03-02


THE JACKPOT

4-8 (2”) pork chops, about 6 oz each Marinade 1 ½ cups vegetable oil 1 carrot and celery rib, sliced 1 bay leaf ½ cup chopped onion 1 tsp finely minced garlic 1/3 cup chopped parsley 8




ITALIAN STYLE PORK CHOPS
by sgre52160
added 2017-03-02


ITALIAN STYLE PORK CHOPS

3 cups crushed saltine crackers 2 cups grated parmesan cheese 1 tbsp Italian seasoning ¼ tsp garlic powder 1 cup butter, melted 6 pork chops Preheat oven to 425. In a medium bowl,




ITALIAN PORK DINNER
by sgre52160
added 2017-03-02


ITALIAN PORK DINNER

4 large pork loin chops ¼ cup Italian salad dressing 2 tbsp oil 4 medium potatoes, peeled and sliced 1 small onion, sliced 2 tbsp butter 2 tbsp Italian salad dressing ¼ cup mozzarella




ITALIAN PORK CHOPS IN WINE SAUCE WITH MUSHROOMS
by sgre52160
added 2017-03-02


ITALIAN PORK CHOPS IN WINE SAUCE WITH MUSHROOMS

4 (6 oz) center-cut pork chops 1 small onion, sliced 1 (8 oz) pkg sliced mushrooms 8 clove garlic, minced ½ cup Worcestershire sauce 2 tsp tarragon vinegar 8 tbsp olive oil 2 cups dry white





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