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TGI Friday's Jack Daniels Sauce

Helene Viau's
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Serves/Makes: 1 cup
Ready in: < 30 minutes

1 teaspoon onion powder

1 tablespoon Tabasco sauce

2 tablespoons red wine vinegar

1/4 cup Jack Daniel's whiskey

2 cups brown sugar

1/4 cup water

4 beef bouillon cubes

2 tablespoons Worcestershire sauce

Combine the onion powder, Tabasco, red wine vinegar, Jack Daniel's, brown sugar, water, beef bouillon cubes and Worcestershire sauce in a saucepan.

Bring the mixture to a full rolling boil then reduce heat and simmer for 15 minutes until thickened.

Allow mixture to cool and use as a sauce on grilled meat or fish (great on salmon!). Store leftovers in the refrigerator for up to a week.

Recipe Source: cdkitchen.com

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