One Pot Spaghetti
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 cup chopped onion
- 1 clove garlic, mashed
- 2 cans (8 ounce size) tomato sauce
- 2 cups dry red wine
- 1 cup water
- 1 pound spaghetti pasta, uncooked
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
Heat the pressure cooker, using the saute mode if it has one, and add the oil. Lightly brown the ground beef, onion, and garlic in the pressure cooker, stirring occasionally to break up the meat. Add the tomato sauce, red wine, water, pasta, chili powder, and salt. Stir well so the ingredients mix and the pasta is coated in sauce. If the spaghetti is too long, break it up before adding. Close the cover and lock in place. Bring to high pressure and cook for 7 minutes for well done spaghetti or 6 minutes for al dente. Use the quick release method to release the pressure from the pressure cooker. Stir the cheese into the spaghetti before serving.
Recipe Source: cdkitchen.com
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