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Category: Soups & Stews
Prep Time: Cook Time: Total Time:
Serves 6 - 8
About 4 cups cooked mashed pumpkin
1 pint heavy cream
2 Tablespoons butter
1/2 - 1 cup brown sugar (depending on how sweet you like it)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Pinch ground nutmeg (optional)
Pinch salt
Semi-sweet white wine, such as Spatlese or even a Spumanti (see options)
Place everything but the wine in a pot and heat together on low-medium heat, stirring to prevent sticking. It should be kind of thick. When hot, add 1/2 to 1 cup wine (You may use milk, white grape juice, or water if you prefer) and cook at least ten minutes more, stirring occasionally. Serve warm with buttered bread - French Bread or even Pumpkin Bread are good choices. Top with a dollop of softened cream cheese and a sprig of mint.
Recipe Source: Twyla Sorrells
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Sweet Pumpkin Soup
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Category: Soups & Stews
Prep Time: Cook Time: Total Time:
Serves 6 - 8
About 4 cups cooked mashed pumpkin
1 pint heavy cream
2 Tablespoons butter
1/2 - 1 cup brown sugar (depending on how sweet you like it)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Pinch ground nutmeg (optional)
Pinch salt
Semi-sweet white wine, such as Spatlese or even a Spumanti (see options)
Place everything but the wine in a pot and heat together on low-medium heat, stirring to prevent sticking. It should be kind of thick. When hot, add 1/2 to 1 cup wine (You may use milk, white grape juice, or water if you prefer) and cook at least ten minutes more, stirring occasionally. Serve warm with buttered bread - French Bread or even Pumpkin Bread are good choices. Top with a dollop of softened cream cheese and a sprig of mint.
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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