↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 cups cooked hot rice
1 (11 oz) can sweet corn, drained
¼ cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil
1 cup shredded Italian cheese blend
¼ cup plus 1 tbsp slivered fresh basil leaves
½ tsp salt, divided
1 lb medium shrimp, peeled and deveined
IN a large bowl, combine first 6 ingredients. Spoon into individual bowls. Brush shrimp in reserved sun-dried tomatoes oil and broil or grill 4-5” from heat source for 4 minutes on one side, turn and brush with additional oil, grilling 4 minutes more or until shrimp are done. Serve on top of rice bowls. Serves 4
view more member recipes
SUMMERTIME SHRIMP AND RICE BOWLS
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 cups cooked hot rice
1 (11 oz) can sweet corn, drained
¼ cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil
1 cup shredded Italian cheese blend
¼ cup plus 1 tbsp slivered fresh basil leaves
½ tsp salt, divided
1 lb medium shrimp, peeled and deveined
IN a large bowl, combine first 6 ingredients. Spoon into individual bowls. Brush shrimp in reserved sun-dried tomatoes oil and broil or grill 4-5” from heat source for 4 minutes on one side, turn and brush with additional oil, grilling 4 minutes more or until shrimp are done. Serve on top of rice bowls. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Summertime Shrimp And Rice Bowls
by sgre52160
3 cups cooked hot rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp slivered
by sgre52160
3 cups cooked hot rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp slivered
Shrimp And Rice Bowls
by sgre52160
3 cup hot cooked rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp sliver
by sgre52160
3 cup hot cooked rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp sliver
Summertime Corn
by suemunzlinger
3 tablespoons unsalted butter 1 red bell pepper cut into 1/2 pieces 2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried 2 teaspoons paprika 4 ears of fresh corn, about 4 cups cut fro
by suemunzlinger
3 tablespoons unsalted butter 1 red bell pepper cut into 1/2 pieces 2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried 2 teaspoons paprika 4 ears of fresh corn, about 4 cups cut fro
Summertime Sangria
by lojodav
INGREDIENTS: assorted cut fruits (citrus - lemon, oranges, limes ), apples, peaches, berries, etc) 1 bottle red or white wine, any kind you like 1 good splash of brandy 1 teaspoon cinnamon 2 cups
by lojodav
INGREDIENTS: assorted cut fruits (citrus - lemon, oranges, limes ), apples, peaches, berries, etc) 1 bottle red or white wine, any kind you like 1 good splash of brandy 1 teaspoon cinnamon 2 cups
Summertime Pasta
by sgre52160
2 small zucchini 1 small summer squash 4 tbsp butter 1 tbsp olive oil 3 to 4 cloves garlic, peeled and minced 1-1/2 cups sliced fresh mushrooms 6 large leaves fresh basil, thinly sliced
by sgre52160
2 small zucchini 1 small summer squash 4 tbsp butter 1 tbsp olive oil 3 to 4 cloves garlic, peeled and minced 1-1/2 cups sliced fresh mushrooms 6 large leaves fresh basil, thinly sliced
view more member recipes