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Shared Recipes by Recipe Box Members (page 208)
Lemon Butter Broccoli
2 (10 oz) pkg frozen broccoli spears ½ cup water and melted butter 2 tbsp lemon juice 1 clove garlic, minced ¼ tsp oregano and pepper ½ tsp salt 1 tbsp prepared mustard Place broccoli and
by sgre52160
added 2017-03-02
added 2017-03-02
2 (10 oz) pkg frozen broccoli spears ½ cup water and melted butter 2 tbsp lemon juice 1 clove garlic, minced ¼ tsp oregano and pepper ½ tsp salt 1 tbsp prepared mustard Place broccoli and
HERB BUTTER BROCCOLI
1 ½ lb fresh broccoli, cut into florets 2 small carrots, julienned ¼ cup dry bread crumbs 2 tbsp butter ¼ cup sliced almonds, toasted 3 tbsp shredded parmesan cheese ½ tsp chopped sun-dried
by sgre52160
added 2017-03-02
added 2017-03-02
1 ½ lb fresh broccoli, cut into florets 2 small carrots, julienned ¼ cup dry bread crumbs 2 tbsp butter ¼ cup sliced almonds, toasted 3 tbsp shredded parmesan cheese ½ tsp chopped sun-dried
FOUR CHEESE TURKEY CASSEROLE
2 cups finely chopped cooked turkey 1 cup heavy cream ¼ cup crumbled blue cheese, shredded mozzarella, shredded parmesan and ricotta cheeses ¾ lb medium egg noodles, boiled for 6 minutes or
by sgre52160
added 2017-03-02
added 2017-03-02
2 cups finely chopped cooked turkey 1 cup heavy cream ¼ cup crumbled blue cheese, shredded mozzarella, shredded parmesan and ricotta cheeses ¾ lb medium egg noodles, boiled for 6 minutes or
FOUR SEASONS ENCHILADAS
1 (4 oz) can chopped green chilies, drained 4 oz cream cheese, softened ½ tsp ground cumin 2 cups chopped cooked turkey 8 (8”) flour tortillas 1 (16 oz) jar salsa 1 (16 oz) can chili beans,
by sgre52160
added 2017-03-02
added 2017-03-02
1 (4 oz) can chopped green chilies, drained 4 oz cream cheese, softened ½ tsp ground cumin 2 cups chopped cooked turkey 8 (8”) flour tortillas 1 (16 oz) jar salsa 1 (16 oz) can chili beans,
FOUR CHEESE TURKEY CASSEROLE
2 cups finely chopped cooked turkey 1 cup heavy cream ¼ cup crumbled blue cheese, shredded mozzarella, shredded parmesan and ricotta cheeses ¾ lb medium egg noodles, boiled for 6 minutes or
by sgre52160
added 2017-03-02
added 2017-03-02
2 cups finely chopped cooked turkey 1 cup heavy cream ¼ cup crumbled blue cheese, shredded mozzarella, shredded parmesan and ricotta cheeses ¾ lb medium egg noodles, boiled for 6 minutes or
CHICKEN AND BISCUIT CASSEROLE
2 cups cooked, cubed chicken 10 oz cooked broccoli 1 can cream of chicken soup ¼ cup chopped onion and sour cream ½ cup grated cheddar cheese 1 ½ tsp Worcestershire sauce 1 dash curry 1 (8
by sgre52160
added 2017-03-02
added 2017-03-02
2 cups cooked, cubed chicken 10 oz cooked broccoli 1 can cream of chicken soup ¼ cup chopped onion and sour cream ½ cup grated cheddar cheese 1 ½ tsp Worcestershire sauce 1 dash curry 1 (8
CHICKEN ALMONDINE CASSEROLE
3 tbsp butter 2 ½ tbsp flour 1 ½ cup milk 1 cup chicken broth Salt and pepper, to taste 1 tbsp finely minced onion 2 tsp butter 1 small bay leaf 2 egg yolks ½ cup heavy cream 3 tbsp dry
by sgre52160
added 2017-03-02
added 2017-03-02
3 tbsp butter 2 ½ tbsp flour 1 ½ cup milk 1 cup chicken broth Salt and pepper, to taste 1 tbsp finely minced onion 2 tsp butter 1 small bay leaf 2 egg yolks ½ cup heavy cream 3 tbsp dry
CHICKEN ALMONDINE
1 cup toasted almond slivers 1 cup breadcrumbs 2/3 cup minced parsley 8 boneless, skinless chicken breasts, pounded thin 3 egg whites, beaten with ½ tsp water until frothy ½ cup butter ¾ cup
by sgre52160
added 2017-03-02
added 2017-03-02
1 cup toasted almond slivers 1 cup breadcrumbs 2/3 cup minced parsley 8 boneless, skinless chicken breasts, pounded thin 3 egg whites, beaten with ½ tsp water until frothy ½ cup butter ¾ cup
BAKED CHICKEN AND NOODLES
6 chicken breast halves, removed of excess fat 1 can chicken broth 1 onion, peeled and quartered 1 carrot and celery stalk, cut into chunks 8-10 whole black peppercorns 1 (8 oz) pkg egg
by sgre52160
added 2017-03-02
added 2017-03-02
6 chicken breast halves, removed of excess fat 1 can chicken broth 1 onion, peeled and quartered 1 carrot and celery stalk, cut into chunks 8-10 whole black peppercorns 1 (8 oz) pkg egg
SUMMERTIME SHRIMP AND RICE BOWLS
3 cups cooked hot rice 1 (11 oz) can sweet corn, drained ¼ cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend ¼ cup plus 1 tbsp slivered
by sgre52160
added 2017-03-02
added 2017-03-02
3 cups cooked hot rice 1 (11 oz) can sweet corn, drained ¼ cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend ¼ cup plus 1 tbsp slivered
SOUTHWEST ZESTY MARGARITA SHRIMP
¼ cup finely chopped green onions ¼ cup vegetable oil and tequila 1 tsp grated lime peel 2 tbsp lime juice, honey and chopped fresh cilantro ½ tsp salt 1 lb uncooked large tiger shrimp, about
by sgre52160
added 2017-03-02
added 2017-03-02
¼ cup finely chopped green onions ¼ cup vegetable oil and tequila 1 tsp grated lime peel 2 tbsp lime juice, honey and chopped fresh cilantro ½ tsp salt 1 lb uncooked large tiger shrimp, about
GARLIC SHRIMP OVER ANGEL HAIR PASTA
1 ½ lb raw jumbo shrimp, shelled and deveined 3 tbsp oil 1 tbsp butter ½ cup butter softened 2 cloves garlic, mashed and chopped 3 tbsp grated Parmesan or Romano cheese ¼ cup chopped
by sgre52160
added 2017-03-02
added 2017-03-02
1 ½ lb raw jumbo shrimp, shelled and deveined 3 tbsp oil 1 tbsp butter ½ cup butter softened 2 cloves garlic, mashed and chopped 3 tbsp grated Parmesan or Romano cheese ¼ cup chopped