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Shared Recipes by Recipe Box Members (page 208)

 

PEANUT BUTTER AND FUDGE ICE CREAM PIE
by sgre52160
added 2017-03-02


PEANUT BUTTER AND FUDGE ICE CREAM PIE

1 graham cracker pie crust ½ cup peanut butter ¼ cup honey 1-quart vanilla ice cream softened ½ cup peanuts, chopped 6 oz chocolate fudge topping Mix peanut butter and honey. Stir in ice




CANDY BAR FUDGE
by sgre52160
added 2017-03-02


CANDY BAR FUDGE

½ cup butter 1/3 cup baking cocoa ¼ cup packed brown sugar and milk 3 ½ cups confectioners’ sugar 1 tsp vanilla extract 30 caramels, unwrapped 1 tbsp water 2 cups salted peanuts ½ cup




CHOCOLATE CHERRY DUMP CAKE
by sgre52160
added 2017-03-02


CHOCOLATE CHERRY DUMP CAKE

2 (21 oz) cans of cherry pie filling 1 box chocolate cake mix 1 cup butter, sliced into 12 pieces each (1) 2.25 oz bag chopped pecans 1/8 cup white sugar Preheat the over to 350. In a




CHOCOLATE MACADAMIA COOKIES WITH WHITE CHOCOLATE CHUNKS
by sgre52160
added 2017-03-02


CHOCOLATE MACADAMIA COOKIES WITH WHITE CHOCOLATE CHUNKS

¾ cup firmly packed brown sugar ½ cup sugar 1 cup butter, softened 1 tbsp almond extract 1 egg 2 cups flour ¼ cup unsweetened cocoa 1 tsp baking soda ½ tsp salt 6 oz white chocolate bar




CHOCOLATE HIDDEN TREASURES
by sgre52160
added 2017-03-02


CHOCOLATE HIDDEN TREASURES

½ cup butter ¾ cup sugar 1 egg 1 tbsp milk 1 tsp vanilla 1 ¾ cup flour 1 tsp baking powder ½ tsp salt and baking soda 48 maraschino cherries, well drained on paper towels Dipping




GERMAN CABBAGE
by sgre52160
added 2017-03-02


GERMAN CABBAGE

2 lb cabbage, shredded 3 tbsp vegetable oil 1 tsp salt and caraway seed 1 cup beef broth 3 small tart apples, peeled, quartered, cored and cut into thin wedges 1 tbsp cornstarch 2 tbsp cold




Lemon Butter Broccoli
by sgre52160
added 2017-03-02


Lemon Butter Broccoli

2 (10 oz) pkg frozen broccoli spears ½ cup water and melted butter 2 tbsp lemon juice 1 clove garlic, minced ¼ tsp oregano and pepper ½ tsp salt 1 tbsp prepared mustard Place broccoli and




HERB BUTTER BROCCOLI
by sgre52160
added 2017-03-02


HERB BUTTER BROCCOLI

1 ½ lb fresh broccoli, cut into florets 2 small carrots, julienned ¼ cup dry bread crumbs 2 tbsp butter ¼ cup sliced almonds, toasted 3 tbsp shredded parmesan cheese ½ tsp chopped sun-dried




FOUR CHEESE TURKEY CASSEROLE
by sgre52160
added 2017-03-02


FOUR CHEESE TURKEY CASSEROLE

2 cups finely chopped cooked turkey 1 cup heavy cream ¼ cup crumbled blue cheese, shredded mozzarella, shredded parmesan and ricotta cheeses ¾ lb medium egg noodles, boiled for 6 minutes or




FOUR SEASONS ENCHILADAS
by sgre52160
added 2017-03-02


FOUR SEASONS ENCHILADAS

1 (4 oz) can chopped green chilies, drained 4 oz cream cheese, softened ½ tsp ground cumin 2 cups chopped cooked turkey 8 (8”) flour tortillas 1 (16 oz) jar salsa 1 (16 oz) can chili beans,




FOUR CHEESE TURKEY CASSEROLE
by sgre52160
added 2017-03-02


FOUR CHEESE TURKEY CASSEROLE

2 cups finely chopped cooked turkey 1 cup heavy cream ¼ cup crumbled blue cheese, shredded mozzarella, shredded parmesan and ricotta cheeses ¾ lb medium egg noodles, boiled for 6 minutes or




CHICKEN AND BISCUIT CASSEROLE
by sgre52160
added 2017-03-02


CHICKEN AND BISCUIT CASSEROLE

2 cups cooked, cubed chicken 10 oz cooked broccoli 1 can cream of chicken soup ¼ cup chopped onion and sour cream ½ cup grated cheddar cheese 1 ½ tsp Worcestershire sauce 1 dash curry 1 (8





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