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Category: Appetizer
Prep Time: Cook Time: Total Time:
¼ cup finely chopped green onions
¼ cup vegetable oil and tequila
1 tsp grated lime peel
2 tbsp lime juice, honey and chopped fresh cilantro
½ tsp salt
1 lb uncooked large tiger shrimp, about 30, deveined, peeled with tails left on
In a bowl, combine ingredients, add shrimp and stir to coat shrimp. Cover and refrigerate at least 4 hours or up to 8 hours to marinade. Spray broiler pan with cooking spray. Drain shrimp, discarding marinade. Place on broiler pan and broil 4” from heat for 5-7 minutes, turning once, until shrimp are pink. Makes 30 appetizers.
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SOUTHWEST ZESTY MARGARITA SHRIMP
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Category: Appetizer
Prep Time: Cook Time: Total Time:
¼ cup finely chopped green onions
¼ cup vegetable oil and tequila
1 tsp grated lime peel
2 tbsp lime juice, honey and chopped fresh cilantro
½ tsp salt
1 lb uncooked large tiger shrimp, about 30, deveined, peeled with tails left on
In a bowl, combine ingredients, add shrimp and stir to coat shrimp. Cover and refrigerate at least 4 hours or up to 8 hours to marinade. Spray broiler pan with cooking spray. Drain shrimp, discarding marinade. Place on broiler pan and broil 4” from heat for 5-7 minutes, turning once, until shrimp are pink. Makes 30 appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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