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Shared Recipes by Recipe Box Members (page 1990)
Beef Macaroni Casserole
Macaroni is baked in a seasoned ground beef tomato sauce and topped with Cheddar cheese. A great weeknight casserole
by af7882
added 2010-08-31
added 2010-08-31
Macaroni is baked in a seasoned ground beef tomato sauce and topped with Cheddar cheese. A great weeknight casserole
Chili Bake
1 lb. ground sirloin 1/4 C. carrots, diced (optional) 1 15-oz. can pinto beans, drained 1 15-oz. can diced tomatoes 1 packet taco seasoning 1/2 C. onions, chopped 1 Tbs. chili powder 2
by ICOOK2
added 2010-08-31
added 2010-08-31
1 lb. ground sirloin 1/4 C. carrots, diced (optional) 1 15-oz. can pinto beans, drained 1 15-oz. can diced tomatoes 1 packet taco seasoning 1/2 C. onions, chopped 1 Tbs. chili powder 2
Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing
3 Tbs. reduced-fat mayonnaise 2 Tbs. plain fat-free yogurt 1 Tbs. fresh lemon juice, divided 1 1/2 tsp. chopped fresh dill 1/4 tsp. salt, divided 1/4 tsp. freshly ground black pepper 3/4
by ICOOK2
added 2010-08-31
added 2010-08-31
3 Tbs. reduced-fat mayonnaise 2 Tbs. plain fat-free yogurt 1 Tbs. fresh lemon juice, divided 1 1/2 tsp. chopped fresh dill 1/4 tsp. salt, divided 1/4 tsp. freshly ground black pepper 3/4
Baked French Toast
1 C. firmly packed brown sugar 1/2 C. margarine 2 Tbs. light corn syrup 8 slices thickly sliced Italian bread 6 eggs 1 1/2 C. milk 1 tsp. vanilla 1/8 tsp. salt Directions In a
by ICOOK2
added 2010-08-31
added 2010-08-31
1 C. firmly packed brown sugar 1/2 C. margarine 2 Tbs. light corn syrup 8 slices thickly sliced Italian bread 6 eggs 1 1/2 C. milk 1 tsp. vanilla 1/8 tsp. salt Directions In a
Roasted Asparagus with Pine Nuts
Serves: 4 Preparation time: 20 minutes Ingredients 2 tablespoons pine nuts 1-1/2 pounds asparagus 1 large shallot, thinly sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt,
by ICOOK2
added 2010-08-31
added 2010-08-31
Serves: 4 Preparation time: 20 minutes Ingredients 2 tablespoons pine nuts 1-1/2 pounds asparagus 1 large shallot, thinly sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt,
Red Wine Marinade
2 cups red wine 1 small onion, diced 2 3-inch strips orange zest 2 sprigs fresh rosemary, coarsely chopped 2 tablespoons red currant jelly 1 teaspoon kosher salt 1 teaspoon freshly ground
by ICOOK2
added 2010-08-31
added 2010-08-31
2 cups red wine 1 small onion, diced 2 3-inch strips orange zest 2 sprigs fresh rosemary, coarsely chopped 2 tablespoons red currant jelly 1 teaspoon kosher salt 1 teaspoon freshly ground
Plank-Grilled Sweet Soy Salmon
Ingredients 1/4 cup reduced-sodium soy sauce 1/4 cup sake or dry white wine 1/4 cup mirin (see Note) 2 tablespoons sugar 3 tablespoons coarsely chopped scallions 3 tablespoons coarsely chopped
by ICOOK2
added 2010-08-31
added 2010-08-31
Ingredients 1/4 cup reduced-sodium soy sauce 1/4 cup sake or dry white wine 1/4 cup mirin (see Note) 2 tablespoons sugar 3 tablespoons coarsely chopped scallions 3 tablespoons coarsely chopped
Fiesta Corn
1 tablespoon canola oil 1 poblano pepper, diced 1 small red bell pepper, diced 2 cups fresh corn kernels 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1 14-ounce
by ICOOK2
added 2010-08-31
added 2010-08-31
1 tablespoon canola oil 1 poblano pepper, diced 1 small red bell pepper, diced 2 cups fresh corn kernels 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1 14-ounce
Olive-Stuffed Bread
one 1-lb bag refrigerated garlic and herb dough 1/2 C. mixed olive bruschetta Directions Preheat oven to 425 degrees. Roll dough on a floured surface until it is about 6x15 inches. Spoon
by ICOOK2
added 2010-08-31
added 2010-08-31
one 1-lb bag refrigerated garlic and herb dough 1/2 C. mixed olive bruschetta Directions Preheat oven to 425 degrees. Roll dough on a floured surface until it is about 6x15 inches. Spoon
Blue Cheese Herb Loaf
1 12-oz. tube refrigerated flaky buttermilk biscuits 2 Tbs. butter, melted 2 Tbs. crumbled blue cheese 1 Tbs. dried minced onion 2 tsp. dried parsley flakes 1 garlic clove, minced 1 tsp.
by ICOOK2
added 2010-08-31
added 2010-08-31
1 12-oz. tube refrigerated flaky buttermilk biscuits 2 Tbs. butter, melted 2 Tbs. crumbled blue cheese 1 Tbs. dried minced onion 2 tsp. dried parsley flakes 1 garlic clove, minced 1 tsp.
Black Walnut Bread
Ingredients 1/2 C. shortening 2 eggs 4 tsp. baking powder 3/4 C. maraschino cherries 1 1/4 C. milk 3/4 C. sugar 3 C. flour 1 tsp. salt 1 C. walnuts Directions Preheat oven to
by ICOOK2
added 2010-08-31
added 2010-08-31
Ingredients 1/2 C. shortening 2 eggs 4 tsp. baking powder 3/4 C. maraschino cherries 1 1/4 C. milk 3/4 C. sugar 3 C. flour 1 tsp. salt 1 C. walnuts Directions Preheat oven to
Avocado Tea Sandwiches
1 avocado, ripe, sliced 1 tablespoon reduced-fat mayonnaise 1/2 teaspoon lemon juice 1/8 teaspoon cracked black pepper 8 very thin slices wheat bread 2 ounces thinly sliced smoked salmon
by ICOOK2
added 2010-08-31
added 2010-08-31
1 avocado, ripe, sliced 1 tablespoon reduced-fat mayonnaise 1/2 teaspoon lemon juice 1/8 teaspoon cracked black pepper 8 very thin slices wheat bread 2 ounces thinly sliced smoked salmon