cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1992)
CHOCOLATE AGGIES
4 tbsp butter 4 (1 oz) squares unsweetened chocolate 2 cups sugar 4 eggs 2 cups flour 2 tsp baking powder 1/4 tsp salt 1/2 cup chopped walnuts 1 cup confectioners sugar In a saucepan over
by sgre52160
added 2010-08-30
added 2010-08-30
4 tbsp butter 4 (1 oz) squares unsweetened chocolate 2 cups sugar 4 eggs 2 cups flour 2 tsp baking powder 1/4 tsp salt 1/2 cup chopped walnuts 1 cup confectioners sugar In a saucepan over
Grilled - STUFFED MUSHROOMS
24 medium mushrooms 1/4 cup chopped green onions 3 tbsp butter, divided 2 tsp flour 1/2 tsp dried marjoram, crushed Dash pepper 1/4 cup dry white wine 1/2 cup finely chopped cooked ham 1 tbsp
by sgre52160
added 2010-08-30
added 2010-08-30
24 medium mushrooms 1/4 cup chopped green onions 3 tbsp butter, divided 2 tsp flour 1/2 tsp dried marjoram, crushed Dash pepper 1/4 cup dry white wine 1/2 cup finely chopped cooked ham 1 tbsp
GRAND SLAM HAM GRILLED SANDWICHES WITH SMOKED GOUDA DIPPING SAUCE
1 tsp steak seasoning, such as Kansas City-style 1 1-lb fully cooked center-cut ham slice, cut 1/2 inch thick 8 1/2-inch-thick slices hearty multigrain, ciabatta or country Italian bread
by sgre52160
added 2010-08-30
added 2010-08-30
1 tsp steak seasoning, such as Kansas City-style 1 1-lb fully cooked center-cut ham slice, cut 1/2 inch thick 8 1/2-inch-thick slices hearty multigrain, ciabatta or country Italian bread
CHICKEN CORN CHOWDER
1 1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces 1/2 cup chopped onions 2 clove garlic, minced 3 tbsp melted butter 2 chicken bouillon cubes 1 cup hot water 3/4 tsp
by sgre52160
added 2010-08-30
added 2010-08-30
1 1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces 1/2 cup chopped onions 2 clove garlic, minced 3 tbsp melted butter 2 chicken bouillon cubes 1 cup hot water 3/4 tsp
CREME CARAMEL
1/3 cup sugar 2 medium oranges, lemons, or limes 3 cups half-and-half or light cream 2 3-inch cinnamon sticks, broken up 3 eggs 3 egg yolks 2/3 cup sugar 2 tsp vanilla
by sgre52160
added 2010-08-30
added 2010-08-30
1/3 cup sugar 2 medium oranges, lemons, or limes 3 cups half-and-half or light cream 2 3-inch cinnamon sticks, broken up 3 eggs 3 egg yolks 2/3 cup sugar 2 tsp vanilla
CHOCOHOLIC COOKIES
2 cups rolled oats and semi-sweet chocolate chips 1 cup unsalted butter, at room temperature and packed brown sugar 1/2 cup sugar 1 1/2 cups flour 1/2 tsp baking soda and salt 1/4 cup
by sgre52160
added 2010-08-30
added 2010-08-30
2 cups rolled oats and semi-sweet chocolate chips 1 cup unsalted butter, at room temperature and packed brown sugar 1/2 cup sugar 1 1/2 cups flour 1/2 tsp baking soda and salt 1/4 cup
CHERRIES JUBILEE ICE CREAM PIE
1/3 cup water 1/4 cup sugar 1 tbsp cornstarch 2 tbsp brandy 1 (12 oz) pkg frozen pitted dark sweet cherries 2 tbsp butter, melted 2 tbsp honey 1 1/2 cups graham cracker crumbs (about 9 cookie
by sgre52160
added 2010-08-30
added 2010-08-30
1/3 cup water 1/4 cup sugar 1 tbsp cornstarch 2 tbsp brandy 1 (12 oz) pkg frozen pitted dark sweet cherries 2 tbsp butter, melted 2 tbsp honey 1 1/2 cups graham cracker crumbs (about 9 cookie
CREAM CHEESE HEATH BAR PIE
Crust: 1 cup rolled oats 1/3 cup melted butter 1/2 cup brown sugar 1/2 cup chopped nuts Toast rolled oats in a shallow pan at 350 for 10 minutes. Mix all the ingredients and press into 9
by sgre52160
added 2010-08-30
added 2010-08-30
Crust: 1 cup rolled oats 1/3 cup melted butter 1/2 cup brown sugar 1/2 cup chopped nuts Toast rolled oats in a shallow pan at 350 for 10 minutes. Mix all the ingredients and press into 9
* CREAM CHEESE BROWNIE PIE*
Crust 1 box refrigerated pie crusts, softened as directed on box Cream Cheese Layer 1 (8 oz) pkg cream cheese, room temperature 3 tbsp sugar 1 tsp vanilla 1 egg Brownie Layer 1
by sgre52160
added 2010-08-30
added 2010-08-30
Crust 1 box refrigerated pie crusts, softened as directed on box Cream Cheese Layer 1 (8 oz) pkg cream cheese, room temperature 3 tbsp sugar 1 tsp vanilla 1 egg Brownie Layer 1
SHEPHERDS PIE
Potato Topping 6 medium potatoes, peeled and quartered 1/4 cup milk 1 tbsp butter Pinch nutmeg Salt and pepper Filling 2 tbsp olive oil 2 medium onions, chopped 1 tbsp finely
by sgre52160
added 2010-08-30
added 2010-08-30
Potato Topping 6 medium potatoes, peeled and quartered 1/4 cup milk 1 tbsp butter Pinch nutmeg Salt and pepper Filling 2 tbsp olive oil 2 medium onions, chopped 1 tbsp finely
SAUCY BEEF BRISKET
1 (5-lb.) beef brisket, trimmed 1 1/2 cups ginger ale and ketchup 1/2 cup teriyaki sauce 1 (1-lb.) pkg baby carrots 6 small red potatoes, quartered Place brisket, fat side up, in an aluminum
by sgre52160
added 2010-08-30
added 2010-08-30
1 (5-lb.) beef brisket, trimmed 1 1/2 cups ginger ale and ketchup 1/2 cup teriyaki sauce 1 (1-lb.) pkg baby carrots 6 small red potatoes, quartered Place brisket, fat side up, in an aluminum
SCALLOPS IN BUTTERY WINE SAUCE
1 1/2 lbs large sea scallops 1 tbsp olive oil 1/2 cup dry white wine 1 1/2 tsp chopped fresh tarragon 1/4 tsp salt 1 tbsp butter Freshly ground black pepper (optional) Pat scallops dry
by sgre52160
added 2010-08-30
added 2010-08-30
1 1/2 lbs large sea scallops 1 tbsp olive oil 1/2 cup dry white wine 1 1/2 tsp chopped fresh tarragon 1/4 tsp salt 1 tbsp butter Freshly ground black pepper (optional) Pat scallops dry