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Category: BREADS
Prep Time: Cook Time: Total Time:
1 12-oz. tube refrigerated flaky buttermilk biscuits
2 Tbs. butter, melted
2 Tbs. crumbled blue cheese
1 Tbs. dried minced onion
2 tsp. dried parsley flakes
1 garlic clove, minced
1 tsp. dried tarragon
1 tsp. minced chives
1/2 tsp. celery seed
1/2 tsp. dried oregano
Directions
Separate biscuits; cut each into quarters. Arrange into an 11-inch long loaf on a greased baking sheet. In a small bowl, combine the remaining ingredients; brush over loaf. Bake at 375 degrees for 18-20 minutes or until golden brown.
makes 1 pull-apart loaf
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Blue Cheese Herb Loaf
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Category: BREADS
Prep Time: Cook Time: Total Time:
1 12-oz. tube refrigerated flaky buttermilk biscuits
2 Tbs. butter, melted
2 Tbs. crumbled blue cheese
1 Tbs. dried minced onion
2 tsp. dried parsley flakes
1 garlic clove, minced
1 tsp. dried tarragon
1 tsp. minced chives
1/2 tsp. celery seed
1/2 tsp. dried oregano
Directions
Separate biscuits; cut each into quarters. Arrange into an 11-inch long loaf on a greased baking sheet. In a small bowl, combine the remaining ingredients; brush over loaf. Bake at 375 degrees for 18-20 minutes or until golden brown.
makes 1 pull-apart loaf
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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