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Shared Recipes by Recipe Box Members (page 1989)

 

MARINATED ORANGE-STRAWBERRY SALAD
by sgre52160
added 2010-09-01


MARINATED ORANGE-STRAWBERRY SALAD

2 cups peeled orange sections 1 1/2 cups sliced fresh strawberries 1/4 tsp cinnamon and tsp pepper 1/8 tsp salt 1 tbsp honey 1 tsp olive oil 3 cup tightly packed torn leaf lettuce 1 tbsp pine




MANY MUSHROOM SOUP
by sgre52160
added 2010-09-01


MANY MUSHROOM SOUP

1/2 cup chopped leeks, white part only 1/4 cup unsalted butter 1/2 lb white mushrooms, thinly sliced 1/2 lb fresh shiitake, chanterelle, or porcini mushrooms, soaked for 5 minutes in 1/2 cup warm




SAUTEED CHICKEN BREASTS WITH SUPREME SAUCE AND MUSHROOMS
by sgre52160
added 2010-09-01


SAUTEED CHICKEN BREASTS WITH SUPREME SAUCE AND MUSHROOMS

6 skinless, boneless chicken breast halves Seasoned salt to taste Flour to coat chicken breasts plus 4 tbsp flour (divided) 6 tbsp butter or chicken fat (divided) 2 oz sliced button mushrooms 2




FULL OF FUDGE BARS
by sgre52160
added 2010-09-01


FULL OF FUDGE BARS

1 pkg yellow cake mix 1 cup peanut butter 1/2 cup butter, melted 2 eggs Combine cake mix, peanut butter, butter and eggs. Press 2/3 of mixture in ungreased 9 x 13 inch pan. Save the rest for




MARINATED SHRIMP KABOBS
by sgre52160
added 2010-09-01


MARINATED SHRIMP KABOBS

1 (9 oz) pkg refrigerated uncooked small spinach tortellini 1 - 1 1/2 lb cook shrimp 2 (4.5 oz) jars whole mushrooms, drained 1 cups white wine vinegar 1/2 cup oil 1 tbsp sugar 1/2 tsp dried




VEGGIE POT PIE
by sgre52160
added 2010-09-01


VEGGIE POT PIE

12 tbsp unsalted butter 2 cups sliced yellow onions (2 onions) 1 tsp dried fennel 1/2 cup flour 2 1/2 cups good chicken stock 1 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 3




WALNUT CRUSTED PAN-FRIED CHICKEN BREASTS
by sgre52160
added 2010-09-01


WALNUT CRUSTED PAN-FRIED CHICKEN BREASTS

1/2 cup group walnuts 1/3 cup dry bread crumbs 1/2 tsp dried sate and salt 1/4 tsp cayenne pepper 1/2 cup flour 1 egg 2 tbsp milk 4 boneless, skinless chicken breasts 3 tbsp olive or




BURRITO LASAGNA
by sgre52160
added 2010-09-01


BURRITO LASAGNA

2 lb ground beef 1 onion, chopped 2 tsp minced garlic 1 small can black olives, sliced, reserve some for topping 1 (4 oz) can diced green chili peppers 1 (10 oz) can diced tomatoes with green




CHICKEN COBBLER CASSEROLE
by sgre52160
added 2010-09-01


CHICKEN COBBLER CASSEROLE

4 tbsp melted butter, divided 4 slices cubed whole wheat bread, about 4 cups 1/3 cup grated Parmesan cheese 2 tsp Italian seasoning 1 tbsp olive oil 1 medium-size sweet onion, sliced 1 (8 oz)




* NOODLES FLORENTINE*
by sgre52160
added 2010-09-01


* NOODLES FLORENTINE*

16 oz pkg curly wide egg noodles, cooked as direct, drained but reserve 1/4 cup cooking pasta water Slat 2 tbsp chopped walnuts, toasted 3 tbsp olive or salad oil 1 chopped onion 2 tbsp




PAPRIKA-FLAVORED BUTTER
by sgre52160
added 2010-09-01


PAPRIKA-FLAVORED BUTTER

1 cup butter, softened 2 tbsp grated Romano or Parmesan cheese 1 tbsp finely chopped shallot or 2 tsp finely chopped red onion 2 tsp smoked paprika 1/2 tsp ground white pepper In a




HAM AND SWISS QUICHE
by sgre52160
added 2010-09-01


HAM AND SWISS QUICHE

1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 cup chopped cooked ham 1 deep dish pie crust 1 1/2 cups shredded Swiss cheese 4 eggs 1 cup milk 1/2 tsp basil 1/4 tsp





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