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Category: French toast
Prep Time: Cook Time: Total Time:
1 C. firmly packed brown sugar
1/2 C. margarine
2 Tbs. light corn syrup
8 slices thickly sliced Italian bread
6 eggs
1 1/2 C. milk
1 tsp. vanilla
1/8 tsp. salt
Directions
In a saucepan combine brown sugar, margarine and corn syrup. Bring to a full boil, reduce heat to medium and simmer until thickened (approx. 2-3 minutes). Pour mixture into a greased 9x13-inch baking dish. Place bread evenly in pan. Beat eggs and add all other ingredients. Pour over bread. Cover and refrigerate overnight.
In the morning, bake, uncovered 45 minutes in a 350-degree oven, until light brown.
Serve with warm syrup.
serves 8
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Baked French Toast
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Category: French toast
Prep Time: Cook Time: Total Time:
1 C. firmly packed brown sugar
1/2 C. margarine
2 Tbs. light corn syrup
8 slices thickly sliced Italian bread
6 eggs
1 1/2 C. milk
1 tsp. vanilla
1/8 tsp. salt
Directions
In a saucepan combine brown sugar, margarine and corn syrup. Bring to a full boil, reduce heat to medium and simmer until thickened (approx. 2-3 minutes). Pour mixture into a greased 9x13-inch baking dish. Place bread evenly in pan. Beat eggs and add all other ingredients. Pour over bread. Cover and refrigerate overnight.
In the morning, bake, uncovered 45 minutes in a 350-degree oven, until light brown.
Serve with warm syrup.
serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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