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Shared Recipes by Recipe Box Members (page 1987)
SEAFOOD DIP
2 (8 oz) pkg cream cheese 8 oz crab meat 2 tbsp finely chopped onion 1 tbsp prepared horseradish 1 tsp worcestershire sauce 4-5 drops hot pepper sauce 1/4 cup finely chopped
by sgre52160
added 2010-09-01
added 2010-09-01
2 (8 oz) pkg cream cheese 8 oz crab meat 2 tbsp finely chopped onion 1 tbsp prepared horseradish 1 tsp worcestershire sauce 4-5 drops hot pepper sauce 1/4 cup finely chopped
CITRUS CROWN CAKE
1 pkg yellow cake mix, prepared according to package instructions (I substitute liquid with Grand Marnier) 12 oz jar orange marmalade 3/4 cup flaked coconut 1/4 cup melted butter Preheat oven
by sgre52160
added 2010-09-01
added 2010-09-01
1 pkg yellow cake mix, prepared according to package instructions (I substitute liquid with Grand Marnier) 12 oz jar orange marmalade 3/4 cup flaked coconut 1/4 cup melted butter Preheat oven
PEASANT SOUP
9 baby carrots, sliced 1 large onion, coarsely chopped 2 celery ribs, diced 1/4 cup chopped fresh parsley 1 (16 oz) pkg kielbasa sausage, cut into 1/4 inch thick slices 1 bay leaf 5 (14 1/2 oz)
by sgre52160
added 2010-09-01
added 2010-09-01
9 baby carrots, sliced 1 large onion, coarsely chopped 2 celery ribs, diced 1/4 cup chopped fresh parsley 1 (16 oz) pkg kielbasa sausage, cut into 1/4 inch thick slices 1 bay leaf 5 (14 1/2 oz)
PASTA E FAGIOLI
4 garlic cloves, minced 1 cup olive oil 5 large onions, coarsely chopped 2 (19 oz) cans cannellini beans Dried oregano, basil, parsley and salt and pepper, to taste Hot pepper sauce 8 cups
by sgre52160
added 2010-09-01
added 2010-09-01
4 garlic cloves, minced 1 cup olive oil 5 large onions, coarsely chopped 2 (19 oz) cans cannellini beans Dried oregano, basil, parsley and salt and pepper, to taste Hot pepper sauce 8 cups
WHIPPED CREAM TOPPING IDEAS
Basic Sweetened Whipped Cream: Whip 2 cups whipping cream until it begins to thicken. Add 1/4 cup confectioners sugar and 1 tsp vanilla extract and continue to whip until soft peaks
by sgre52160
added 2010-09-01
added 2010-09-01
Basic Sweetened Whipped Cream: Whip 2 cups whipping cream until it begins to thicken. Add 1/4 cup confectioners sugar and 1 tsp vanilla extract and continue to whip until soft peaks
GRILLED VEGGIE MELTS WITH FOCACCIA BREAD
1/2 cup bottled Italian vinaigrette salad dressing 1/2 tsp freshly ground black pepper 4 5- to 6-inch fresh portobello mushroom caps 4 1/2-inch-thick slices eggplant 4 1/4-inch-thick
by sgre52160
added 2010-09-01
added 2010-09-01
1/2 cup bottled Italian vinaigrette salad dressing 1/2 tsp freshly ground black pepper 4 5- to 6-inch fresh portobello mushroom caps 4 1/2-inch-thick slices eggplant 4 1/4-inch-thick
Grilled - VEGETABLE STUFFED MUSHROOMS
4 5- to 6-inch fresh portobello mushroom caps 1/2 cup bottled Italian vinaigrette salad dressing 1/2 tsp freshly ground black pepper 4 1/2-inch-thick slices eggplant 4 1/4-inch-thick
by sgre52160
added 2010-09-01
added 2010-09-01
4 5- to 6-inch fresh portobello mushroom caps 1/2 cup bottled Italian vinaigrette salad dressing 1/2 tsp freshly ground black pepper 4 1/2-inch-thick slices eggplant 4 1/4-inch-thick
APPLE STUFFED PORK LOIN WITH DICER SAUCE
1 Granny Smith apple, unpeeled and chopped 1/4 cup raisins 2 tbsp brown sugar 1/4 tsp ground ginger 1 tsp dry mustard 1 1/2 cups apple cider 1/3 cup coarsely chopped pecans 1 1/4 cups
by sgre52160
added 2010-09-01
added 2010-09-01
1 Granny Smith apple, unpeeled and chopped 1/4 cup raisins 2 tbsp brown sugar 1/4 tsp ground ginger 1 tsp dry mustard 1 1/2 cups apple cider 1/3 cup coarsely chopped pecans 1 1/4 cups
CREOLE POT ROAST - Crock Pot
2 slices bacon, diced 1 tsp pepper 4 lb roast 1 green chili pepper, seeded and minced 1 bay leaf 1/2 tsp dried thyme 2 cups diced tomatoes 1/2 tsp sugar 1 stalk, chopped 1 onion, chopped 2
by sgre52160
added 2010-09-01
added 2010-09-01
2 slices bacon, diced 1 tsp pepper 4 lb roast 1 green chili pepper, seeded and minced 1 bay leaf 1/2 tsp dried thyme 2 cups diced tomatoes 1/2 tsp sugar 1 stalk, chopped 1 onion, chopped 2
CREOLE MEATBALLS
1 lb ground beef 1 egg, beaten 1/4 cup bread crumbs 2 tsp Creole seasoning 2 tbsp instant onion flakes 1 tbsp chopped parsley 1/4 tsp cayenne pepper 1 tbsp Creole mustard Combine
by sgre52160
added 2010-09-01
added 2010-09-01
1 lb ground beef 1 egg, beaten 1/4 cup bread crumbs 2 tsp Creole seasoning 2 tbsp instant onion flakes 1 tbsp chopped parsley 1/4 tsp cayenne pepper 1 tbsp Creole mustard Combine
CREOLE BEEF AND PEPPER STRIPS WITH CURLY NOODLES - Crock Pot
3/4 lb boneless round steak, sliced into strips, 1/4 inch thick 1 red or green bell pepper, cut into strips 1 onion, sliced 1 clove garlic, minced 1 medium tomato, chopped 1 beef bouillon cube,
by sgre52160
added 2010-09-01
added 2010-09-01
3/4 lb boneless round steak, sliced into strips, 1/4 inch thick 1 red or green bell pepper, cut into strips 1 onion, sliced 1 clove garlic, minced 1 medium tomato, chopped 1 beef bouillon cube,
* NOODLES ROMANOFF*
1 (12 oz) pkg egg noodles with 1 1/2 tbsp salt added to pasta water, cooked al dente, drained 1 lb cream cheese 8 oz sour cream 2 tbsp butter, melted 1 cup chopped scallions 1 clove garlic,
by sgre52160
added 2010-09-01
added 2010-09-01
1 (12 oz) pkg egg noodles with 1 1/2 tbsp salt added to pasta water, cooked al dente, drained 1 lb cream cheese 8 oz sour cream 2 tbsp butter, melted 1 cup chopped scallions 1 clove garlic,