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Shared Recipes by Recipe Box Members (page 1986)
Fresh Tomato with Angel Hair Pasta
1/2 cup pine nuts 4 ripe beefsteak tomatoes 1/4 cup extra-virgin olive o il 1 Tablespoon lemon juice 1/4 cup fresh basil leaves (packed) 1/2 teaspoon salt 1/8 teaspon white pepper 1 pound
by ICOOK2
added 2010-09-01
added 2010-09-01
1/2 cup pine nuts 4 ripe beefsteak tomatoes 1/4 cup extra-virgin olive o il 1 Tablespoon lemon juice 1/4 cup fresh basil leaves (packed) 1/2 teaspoon salt 1/8 teaspon white pepper 1 pound
Good-For-You Blueberry French Toast
2 cups skim milk 1 1/2 cups egg substitute (or can use 6 whole eggs, slightly beaten, may be used) 1 teaspoon ground cinnamon 2 teaspoons vanilla extract 12 slices bread 3/4 cup blueberries 2
by ICOOK2
added 2010-09-01
added 2010-09-01
2 cups skim milk 1 1/2 cups egg substitute (or can use 6 whole eggs, slightly beaten, may be used) 1 teaspoon ground cinnamon 2 teaspoons vanilla extract 12 slices bread 3/4 cup blueberries 2
Chicken Breasts with Rosemary
6 boneless, skinless chicken breasts 1/2 tablespoon olive oil 1 clove fresh garlic, minced 1/2 teaspoon all-purpose seasoning 2 tableaspoons balsamic vinegar 2 tablespoons lemon juice 1 cup red
by ICOOK2
added 2010-09-01
added 2010-09-01
6 boneless, skinless chicken breasts 1/2 tablespoon olive oil 1 clove fresh garlic, minced 1/2 teaspoon all-purpose seasoning 2 tableaspoons balsamic vinegar 2 tablespoons lemon juice 1 cup red
Fresh Apple Cake
1 cup chopped nuts (black walnuts are best) 3 cups sifted flour 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/3 cups salad oil 2 cups sugar 2 eggs, beaten 1 teaspoon
by ICOOK2
added 2010-09-01
added 2010-09-01
1 cup chopped nuts (black walnuts are best) 3 cups sifted flour 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/3 cups salad oil 2 cups sugar 2 eggs, beaten 1 teaspoon
Acorn Squash Bisque
Serves: 7 Ingredients 2 medium acorn squashes (about 1 1/2 pounds each) 1/3 cup dry sherry 1 cup chopped onion 2 cloves garlic, halved 1 1/4 cups chopped red bell pepper 3 cups
by ICOOK2
added 2010-09-01
added 2010-09-01
Serves: 7 Ingredients 2 medium acorn squashes (about 1 1/2 pounds each) 1/3 cup dry sherry 1 cup chopped onion 2 cloves garlic, halved 1 1/4 cups chopped red bell pepper 3 cups
Impossible Chicken Taco Pie
Ingredients 2 cups cooked chicken, diced 1/2 cup chopped onion 2 tablespoons taco seasoning 1 cup Bisquick 1 cup milk 2 eggs 1 cup shredded cheddar cheese Instructions Mix chicken,
by ICOOK2
added 2010-09-01
added 2010-09-01
Ingredients 2 cups cooked chicken, diced 1/2 cup chopped onion 2 tablespoons taco seasoning 1 cup Bisquick 1 cup milk 2 eggs 1 cup shredded cheddar cheese Instructions Mix chicken,
Glazed Country Ribs
Serves: 6 Oven Temp: 300 2 medium yellow onions 3 pound(s) country-style pork ribs 2 clove(s) (large) garlic, crushed 3 tablespoon(s) canola oil 4 teaspoon(s) grated fresh ginger
by ICOOK2
added 2010-09-01
added 2010-09-01
Serves: 6 Oven Temp: 300 2 medium yellow onions 3 pound(s) country-style pork ribs 2 clove(s) (large) garlic, crushed 3 tablespoon(s) canola oil 4 teaspoon(s) grated fresh ginger
Blue Cheese Spread
Yields: Makes 1 1/2 cups. 1/2 cup(s) mascarpone cheese, softened 1 tablespoon(s) heavy cream 2 teaspoon(s) lemon juice 1 teaspoon(s) fresh thyme leaves, finely chopped 1/4 teaspoon(s)
by ICOOK2
added 2010-09-01
added 2010-09-01
Yields: Makes 1 1/2 cups. 1/2 cup(s) mascarpone cheese, softened 1 tablespoon(s) heavy cream 2 teaspoon(s) lemon juice 1 teaspoon(s) fresh thyme leaves, finely chopped 1/4 teaspoon(s)
Herbed Chicken and Hot-Pepper Sandwiches
Serves: 8 Oven Temp: 400 2 (about 1 pound) boneless, skinless chicken breasts 3 tablespoon(s) lemon juice 1/3 cup(s) olive oil 3 teaspoon(s) rosemary, finely chopped 1 teaspoon(s)
by ICOOK2
added 2010-09-01
added 2010-09-01
Serves: 8 Oven Temp: 400 2 (about 1 pound) boneless, skinless chicken breasts 3 tablespoon(s) lemon juice 1/3 cup(s) olive oil 3 teaspoon(s) rosemary, finely chopped 1 teaspoon(s)
Roasted Pumpkin Seeds
Yields: 3 cups Oven Temp: 350 degrees 3 cup(s) fresh pumpkin seeds 4 cup(s) water 3 teaspoon(s) salt 1 tablespoon(s) olive oil 1/4 teaspoon(s) paprika Directions Heat oven
by ICOOK2
added 2010-09-01
added 2010-09-01
Yields: 3 cups Oven Temp: 350 degrees 3 cup(s) fresh pumpkin seeds 4 cup(s) water 3 teaspoon(s) salt 1 tablespoon(s) olive oil 1/4 teaspoon(s) paprika Directions Heat oven
Celery Root and Apple Slaw
Yields: 6 cups 1/2 cup(s) mayonnaise 2 teaspoon(s) chopped tarragon 1 teaspoon(s) lemon zest 1/2 teaspoon(s) salt 2 tablespoon(s) freshly grated horseradish 2 tablespoon(s) lemon juice
by ICOOK2
added 2010-09-01
added 2010-09-01
Yields: 6 cups 1/2 cup(s) mayonnaise 2 teaspoon(s) chopped tarragon 1 teaspoon(s) lemon zest 1/2 teaspoon(s) salt 2 tablespoon(s) freshly grated horseradish 2 tablespoon(s) lemon juice
Chunky Tomato Salsa
Serves: 32 Yields: 2 cups, each serving 1 tablespoon Total Time: 5 min 1 1/2 cup(s) (about 3 large plum tomatoes) seeded, finely chopped red and yellow tomatoes 3/4 cup(s) cubed
by ICOOK2
added 2010-09-01
added 2010-09-01
Serves: 32 Yields: 2 cups, each serving 1 tablespoon Total Time: 5 min 1 1/2 cup(s) (about 3 large plum tomatoes) seeded, finely chopped red and yellow tomatoes 3/4 cup(s) cubed