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Shared Recipes by Recipe Box Members (page 1985)

 

CHOCOLATE SHORTBREAD I
by sgre52160
added 2010-09-02


CHOCOLATE SHORTBREAD I

1 cup butter 2/3 cup confectioners sugar 1 tsp vanilla extract 1 1/2 cups flour 1/4 cup cocoa 1/4 tsp salt Confectioners sugar In a large bowl, cream butter, sugar and vanilla. In another




CREAMY CHICKEN RISOTTO
by sgre52160
added 2010-09-02


CREAMY CHICKEN RISOTTO

1 tbsp vegetable oil 1 lb boneless, skinless chicken breasts, cut up 1 can cream of mushroom with roasted garlic soup 1 can condensed chicken broth 3/4 cup water 1 small carrot, shredded 2




MARINATED SHRIMP
by sgre52160
added 2010-09-02


MARINATED SHRIMP

2 lb shrimp, peeled and deveined 2 medium onions, thinly sliced 1 1/2 cups oil and white vinegar 1/2 cup sugar 1 1/2 tsp celery seed 4 tbsp capers with juice Cook shrimp 40-60 seconds in




HUNGARIAN CABBAGE AND NOODLES
by sgre52160
added 2010-09-02


HUNGARIAN CABBAGE AND NOODLES

1 bag of shredded green cabbage 2 medium carrots, thinly sliced 2 tbsp water 1 onion, chopped or thinly sliced 1-2 tsp minced garlic 3 tablespoons Canola oil 1/3 cup brown sugar 1 tsp




ITALIAN MACARONI AND CHEESE
by sgre52160
added 2010-09-02


ITALIAN MACARONI AND CHEESE

1 lb macaroni, cook, but not quite al dente 2 tbsp breadcrumbs 3/4 cup grated parmesan cheese 1 tbsp unsalted butter 1/2 cup cheddar cheese, grated 1 cup mozzarella, grated 1 egg yolk,




HEY CURLY, WHERE\\\'S MOE A LA CHANCERY
by sgre52160
added 2010-09-02


HEY CURLY, WHERE\\\'S MOE A LA CHANCERY

8 oz curly, ramen noodles, dry 1lb. - 4 oz chicken breast pieces 1 oz vegetable oil 8 oz yellow squash, 1/2 moons 4 oz pea pods, picked 8 oz broccoli, florets 4 oz red pepper, julienne 8 oz




MEXICAN CASSEROLE
by sgre52160
added 2010-09-02


MEXICAN CASSEROLE

1 lb macaroni 1 lb ground beef 3/4 cup chopped onion 1 can Mexican-style chili beans, undrained 1 can enchilada sauce 2 tsp chili powder Salt and pepper 1 cup shredded cheddar cheese 3/4 cup




PEPPERONI CHICKEN PASTA
by sgre52160
added 2010-09-02


PEPPERONI CHICKEN PASTA

1 tbsp garlic butter 1 tsp roasted garlic 3/4 lb steak topper vegetables (sliced mushrooms, bell pepper, onion) 30 pepperoni slices 1 (10 oz) pkg refrigerated cooked chicken strips 1/2 tsp




* MARINATED TOMATOES SALAD*
by sgre52160
added 2010-09-02


* MARINATED TOMATOES SALAD*

3 tbsp chopped fresh parsley leaves 1 tbsp sugar 1 1/2 tsp garlic salt 1 1/2 tsp seasoned salt 1/2 tsp ground pepper 3/4 tsp dried thyme 3/4 cup vegetable oil 1/2 cup red wine vinegar




Banana Cream Cheese Frosting
by mikuj
added 2010-09-01


Banana Cream Cheese Frosting

A rich cream cheese frosting with subtle banana




Phyllo Wrapped Salmon Fingers With Honey Mustard Dipping Sauce
by mikuj
added 2010-09-01


Phyllo Wrapped Salmon Fingers With Honey Mustard Dipping Sauce

A recipe for Phyllo Wrapped Salmon Fingers With Honey Mustard Dipping Sauce made with phyllo dough, butter, salmon fillet, salt and pepper, mayonnaise, Dijon mustard,




Muffin-Tin Crab Cakes
by ICOOK2
added 2010-09-01


Muffin-Tin Crab Cakes

Ingredients: 1 pound crabmeat 2 cups fresh whole-wheat breadcrumbs, (see Tip) 1/2 red bell pepper, minced 3 scallions, sliced 1/4 cup reduced-fat mayonnaise 2 large eggs 1





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