↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
Ingredients:
1 pound crabmeat
2 cups fresh whole-wheat breadcrumbs, (see Tip)
1/2 red bell pepper, minced
3 scallions, sliced
1/4 cup reduced-fat mayonnaise
2 large eggs
1 large egg white
10 dashes hot sauce, such as, Tabasco
1/2 teaspoon celery salt
1/4 teaspoon freshly ground pepper
6 lemon wedges, for garnish
Preparation:
Preheat oven to 450°F. Generously coat a 12-cup nonstick muffin pan with cooking spray.
Mix crab, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt and pepper in a large bowl until well combined. Divide mixture evenly among muffin cups. Bake until crispy and cooked through, 20 to 25 minutes. Serve with lemon wedges.
Serves 6
Tip:
To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until a coarse crumb forms. One slice of bread makes about 1/3 cup crumbs.
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Try these cakes with some tangy tartar sauce and coleslaw
view more member recipes
Muffin-Tin Crab Cakes
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
Ingredients:
1 pound crabmeat
2 cups fresh whole-wheat breadcrumbs, (see Tip)
1/2 red bell pepper, minced
3 scallions, sliced
1/4 cup reduced-fat mayonnaise
2 large eggs
1 large egg white
10 dashes hot sauce, such as, Tabasco
1/2 teaspoon celery salt
1/4 teaspoon freshly ground pepper
6 lemon wedges, for garnish
Preparation:
Preheat oven to 450°F. Generously coat a 12-cup nonstick muffin pan with cooking spray.
Mix crab, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt and pepper in a large bowl until well combined. Divide mixture evenly among muffin cups. Bake until crispy and cooked through, 20 to 25 minutes. Serve with lemon wedges.
Serves 6
Tip:
To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until a coarse crumb forms. One slice of bread makes about 1/3 cup crumbs.
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Try these cakes with some tangy tartar sauce and coleslaw
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Cakes With Panko Bread Crumbs | Red Pepper Remoulade | Bite Sized Crab Cakes
by sgre52160
Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of
by sgre52160
Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of
B.b.q. Crab Cakes
by CakeDaddy
Ingredients: 2 ½ cups crushed bbq potato chips 1 lb. lump crabmeat, remove shells 1/3 tarter sauce 1 ½ tablespoons horseradish mustard ½ teaspoon white pepper ½ teaspoon lemon pepper 2 ta
by CakeDaddy
Ingredients: 2 ½ cups crushed bbq potato chips 1 lb. lump crabmeat, remove shells 1/3 tarter sauce 1 ½ tablespoons horseradish mustard ½ teaspoon white pepper ½ teaspoon lemon pepper 2 ta
Crab Cakes I
by sgre52160
1 lb lump crab meat 1 tsp Old Bay Seasoning 1/4 tsp salt 1 tbsp mayonnaise, Worcestershire sauce, chopped parsley and baking powder 1 egg, beaten 2 slices of bread with crust removed Break bre
by sgre52160
1 lb lump crab meat 1 tsp Old Bay Seasoning 1/4 tsp salt 1 tbsp mayonnaise, Worcestershire sauce, chopped parsley and baking powder 1 egg, beaten 2 slices of bread with crust removed Break bre
Crab Cakes Ii
by sgre52160
1/2 cup plain bread crumbs 1/2 cup mayonnaise 1 egg 2 scallions, thinly sliced 2 tbsp fresh lemon juice 1 tbsp Dijon-style mustard 1 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 2 cans (6
by sgre52160
1/2 cup plain bread crumbs 1/2 cup mayonnaise 1 egg 2 scallions, thinly sliced 2 tbsp fresh lemon juice 1 tbsp Dijon-style mustard 1 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 2 cans (6
view more member recipes