cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1984)
SEAFOOD PASTA SALAD
1/2 lb medium or small pasta shells 1 cup salad shrimp, precooked type 1 cup chopped crabmeat, fake is okay 1/4 cup diced celery 1/4 cup green onions, chopped 1 can sliced mushrooms 3 hard
by sgre52160
added 2010-09-02
added 2010-09-02
1/2 lb medium or small pasta shells 1 cup salad shrimp, precooked type 1 cup chopped crabmeat, fake is okay 1/4 cup diced celery 1/4 cup green onions, chopped 1 can sliced mushrooms 3 hard
MARINATED BOSTON BUTT*
Marinade 1 large bottle zesty Italian salad dressing mix 1 envelope Italian salad dressing mix, reserve half the package as a rub 3-4 tbsp Greek seasoning 3-4 tbsp lemon pepper 3 tbsp
by sgre52160
added 2010-09-02
added 2010-09-02
Marinade 1 large bottle zesty Italian salad dressing mix 1 envelope Italian salad dressing mix, reserve half the package as a rub 3-4 tbsp Greek seasoning 3-4 tbsp lemon pepper 3 tbsp
FILLET IN PUFF PASTRY
1 1/2 lb beef fillet 3 oz thin slices pancetta or Canadian bacon 1/2 lb puff pastry 3 tbsp aged Balsamic Vinegar 2 tbsp extra-virgin olive oil 1 tbsp mustard 1 tbsp
by sgre52160
added 2010-09-02
added 2010-09-02
1 1/2 lb beef fillet 3 oz thin slices pancetta or Canadian bacon 1/2 lb puff pastry 3 tbsp aged Balsamic Vinegar 2 tbsp extra-virgin olive oil 1 tbsp mustard 1 tbsp
MOSTACCIOLI WITH FOUR CHEESES
1 cup cooked and drained mostaccioli 1/2 tsp salad oil 1/2 cup heavy cream Grated parmesan cheese 1/2 cup quatro formaggio mix Cheese Mix 2 oz grated mozzarella cheese 1 oz shredded
by sgre52160
added 2010-09-02
added 2010-09-02
1 cup cooked and drained mostaccioli 1/2 tsp salad oil 1/2 cup heavy cream Grated parmesan cheese 1/2 cup quatro formaggio mix Cheese Mix 2 oz grated mozzarella cheese 1 oz shredded
POTATO-BROCCOLI SOUP WITH PROSCIUTTO
3 tbsp extra-virgin olive oil 4 oz. sliced prosciutto (1/8 inch thick), cut into 1/4-inch strips 1 1/2 tbsp minced garlic 2 medium leeks, white and light green parts only, sliced (1/2 inch) 1
by sgre52160
added 2010-09-02
added 2010-09-02
3 tbsp extra-virgin olive oil 4 oz. sliced prosciutto (1/8 inch thick), cut into 1/4-inch strips 1 1/2 tbsp minced garlic 2 medium leeks, white and light green parts only, sliced (1/2 inch) 1
FAT MANS DELIGHT
1 pkg not bake cheese cake mix, prepared according to package directions and refrigerated for 30 minutes 1 large pkg chocolate pudding, prepared according to package directions 1 small container
by sgre52160
added 2010-09-02
added 2010-09-02
1 pkg not bake cheese cake mix, prepared according to package directions and refrigerated for 30 minutes 1 large pkg chocolate pudding, prepared according to package directions 1 small container
POTATO BASQUE SOUP
1 lb Italian sausage 1/2 cup chopped onion 2 (1 lb) cans tomatoes 4 potatoes, peeled and diced to equal 6 cups 1/4 cup chopped parsley 1 cup diagonally cut celery 2 tbsp celery leaves 1 1/2
by sgre52160
added 2010-09-02
added 2010-09-02
1 lb Italian sausage 1/2 cup chopped onion 2 (1 lb) cans tomatoes 4 potatoes, peeled and diced to equal 6 cups 1/4 cup chopped parsley 1 cup diagonally cut celery 2 tbsp celery leaves 1 1/2
CREAMY SMOKED FISH SPREAD
1 cup salad dressing 1 (8 oz) pkg cream cheese, room temperature 2 tbsp chopped green onions 1 tbsp prepared horseradish 1 tsp lemon juice 2 1/2 cups skinned, boned and flaked smoked
by sgre52160
added 2010-09-02
added 2010-09-02
1 cup salad dressing 1 (8 oz) pkg cream cheese, room temperature 2 tbsp chopped green onions 1 tbsp prepared horseradish 1 tsp lemon juice 2 1/2 cups skinned, boned and flaked smoked
COWTOWN SHORT RIBS
3 lbs boneless short ribs, cut in 2 inch pieces 1/4 cup vegetable oil 12 oz beer 16 oz medium-hot salsa 1/4 cup soy sauce 3 tbsp honey 6 cloves garlic, grated 1 1/2 tbsp grated fresh
by sgre52160
added 2010-09-02
added 2010-09-02
3 lbs boneless short ribs, cut in 2 inch pieces 1/4 cup vegetable oil 12 oz beer 16 oz medium-hot salsa 1/4 cup soy sauce 3 tbsp honey 6 cloves garlic, grated 1 1/2 tbsp grated fresh
SKILLET RAVIOLI
1 (20 oz) pkg four-cheese ravioli, cooked al dente, drained 1 lb ground beef 2 (8 oz) can tomato sauce 2 tbsp Italian-style tomato paste 1 tsp dried parsley and dried basil 1/2 tsp garlic
by sgre52160
added 2010-09-02
added 2010-09-02
1 (20 oz) pkg four-cheese ravioli, cooked al dente, drained 1 lb ground beef 2 (8 oz) can tomato sauce 2 tbsp Italian-style tomato paste 1 tsp dried parsley and dried basil 1/2 tsp garlic
OX TAIL SOUP
2 lb ox tails, disjointed 1 medium onion, sliced 2 tbsp vegetable oil 8 cups water 1 tsp salt 4 peppercorns 1/4 cup parsley, chopped 1/2 cup carrots; diced 1 cup celery, diced 1 bay
by sgre52160
added 2010-09-02
added 2010-09-02
2 lb ox tails, disjointed 1 medium onion, sliced 2 tbsp vegetable oil 8 cups water 1 tsp salt 4 peppercorns 1/4 cup parsley, chopped 1/2 cup carrots; diced 1 cup celery, diced 1 bay
OVERNIGHT OVEN CHILI
In a six quart Dutch oven, on top of the stove, brown 2 lbs ground beef 1 chopped onion and green bell pepper 1-2 cloves minced garlic in 1/4 cup cooking oil. Crumble with the back of a fork
by sgre52160
added 2010-09-02
added 2010-09-02
In a six quart Dutch oven, on top of the stove, brown 2 lbs ground beef 1 chopped onion and green bell pepper 1-2 cloves minced garlic in 1/4 cup cooking oil. Crumble with the back of a fork