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Shared Recipes by Recipe Box Members (page 1973)
Turkey with Curried Apricot Glaze
1/4 cup apricot preserves 2 Tbs. white wine vinegar 2 1/2 tsp. Dijon mustard 2 1/2 tsp. curry powder 1 tsp. minced garlic 3 fat-free (99%) turkey tenderloins, each 1/2 lb. Salt and
by ICOOK2
added 2010-09-03
added 2010-09-03
1/4 cup apricot preserves 2 Tbs. white wine vinegar 2 1/2 tsp. Dijon mustard 2 1/2 tsp. curry powder 1 tsp. minced garlic 3 fat-free (99%) turkey tenderloins, each 1/2 lb. Salt and
Spicy Chicken and Basil Stir-Fry
Ingredients: 6 Tbs. chicken stock 2 Tbs. Asian fish sauce 2 tsp. firmly packed light brown sugar 1/2 tsp. cornstarch 2 Tbs. vegetable oil 1 red bell pepper, seeded and cut into 1/4-inch
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 6 Tbs. chicken stock 2 Tbs. Asian fish sauce 2 tsp. firmly packed light brown sugar 1/2 tsp. cornstarch 2 Tbs. vegetable oil 1 red bell pepper, seeded and cut into 1/4-inch
Fried Chicken
1 chicken, about 4 lb., cut into 10 serving pieces 6 tsp. kosher salt 2 tsp. freshly ground black pepper 1/2 tsp. cayenne pepper 2 cups buttermilk 6 cups canola oil 1 1/2 cups all-purpose
by ICOOK2
added 2010-09-03
added 2010-09-03
1 chicken, about 4 lb., cut into 10 serving pieces 6 tsp. kosher salt 2 tsp. freshly ground black pepper 1/2 tsp. cayenne pepper 2 cups buttermilk 6 cups canola oil 1 1/2 cups all-purpose
Chicken with Saffron Rice
3 1/2 lb. chicken thighs and drumsticks Salt, to taste, plus 1 1/4 tsp. Freshly ground black pepper, to taste 2 Tbs. olive oil 1 yellow onion, finely diced 1 red bell pepper, seeded and
by ICOOK2
added 2010-09-03
added 2010-09-03
3 1/2 lb. chicken thighs and drumsticks Salt, to taste, plus 1 1/4 tsp. Freshly ground black pepper, to taste 2 Tbs. olive oil 1 yellow onion, finely diced 1 red bell pepper, seeded and
Chicken Souvlaki
Ingredients: 3 Tbs. extra-virgin olive oil 2 Tbs. dry white wine 1 Tbs. lemon juice 1/4 cup minced yellow onion 1 garlic clove, minced 2 bay leaves, broken or chopped into tiny pieces 1
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 3 Tbs. extra-virgin olive oil 2 Tbs. dry white wine 1 Tbs. lemon juice 1/4 cup minced yellow onion 1 garlic clove, minced 2 bay leaves, broken or chopped into tiny pieces 1
Chicken Saltimbocca
4 boneless, skinless chicken breast halves, each about 6 oz., lightly pounded to an even thickness Salt and freshly ground pepper, to taste 1/3 cup all-purpose flour 2 Tbs. unsalted
by ICOOK2
added 2010-09-03
added 2010-09-03
4 boneless, skinless chicken breast halves, each about 6 oz., lightly pounded to an even thickness Salt and freshly ground pepper, to taste 1/3 cup all-purpose flour 2 Tbs. unsalted
Chicken Paupiettes with Lemon-Tarragon Sauce
12 large spinach leaves 1 carrot, peeled and julienned 4 boneless, skinless chicken breast halves, each 5 oz. Salt and freshly ground pepper, to taste 2 oz. thinly sliced prosciutto, trimmed
by ICOOK2
added 2010-09-03
added 2010-09-03
12 large spinach leaves 1 carrot, peeled and julienned 4 boneless, skinless chicken breast halves, each 5 oz. Salt and freshly ground pepper, to taste 2 oz. thinly sliced prosciutto, trimmed
Chicken Piccata
2 boneless, skinless chicken breast halves, each 8 to 9 oz., cut in half horizontally and pounded 1/4 inch thick Salt and freshly ground pepper, to taste 1/2 cup all-purpose flour 3 Tbs. olive
by ICOOK2
added 2010-09-03
added 2010-09-03
2 boneless, skinless chicken breast halves, each 8 to 9 oz., cut in half horizontally and pounded 1/4 inch thick Salt and freshly ground pepper, to taste 1/2 cup all-purpose flour 3 Tbs. olive
Chicken in Tarragon Sauce
Ingredients: 4 boneless, skinless chicken breast halves 1 Tbs. unsalted butter 1 Tbs. extra-virgin olive oil Salt and freshly ground pepper, to taste 3 Tbs. chopped shallot 1 Tbs. chopped
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 4 boneless, skinless chicken breast halves 1 Tbs. unsalted butter 1 Tbs. extra-virgin olive oil Salt and freshly ground pepper, to taste 3 Tbs. chopped shallot 1 Tbs. chopped
Chicken Enchiladas with Tomatillo Sauce (Enchiladas Verdes)
Ingredients: For the chicken: 2 lb. chicken breasts 1/4 white onion 1 garlic head, halved crosswise 1 Tbs. sea salt For the sauce: 3 lb. tomatillos, husked and rinsed 9 serrano chilies
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: For the chicken: 2 lb. chicken breasts 1/4 white onion 1 garlic head, halved crosswise 1 Tbs. sea salt For the sauce: 3 lb. tomatillos, husked and rinsed 9 serrano chilies
Chicken Cacciatore
1 Tbs. olive oil 4 bacon slices, cut into 1/2-inch pieces 1 chicken, about 4 lb., cut into 10 serving pieces Salt and freshly ground pepper, to taste 1 onion, cut into 1/2-inch pieces 12
by ICOOK2
added 2010-09-03
added 2010-09-03
1 Tbs. olive oil 4 bacon slices, cut into 1/2-inch pieces 1 chicken, about 4 lb., cut into 10 serving pieces Salt and freshly ground pepper, to taste 1 onion, cut into 1/2-inch pieces 12
Braised Tarragon Chicken
Ingredients: 1 Tbs. vegetable oil 1 chicken, about 4 lb., cut into 8 pieces 2 large leeks, white and light green portions, rinsed well and thinly sliced Kosher salt and freshly ground pepper,
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 1 Tbs. vegetable oil 1 chicken, about 4 lb., cut into 8 pieces 2 large leeks, white and light green portions, rinsed well and thinly sliced Kosher salt and freshly ground pepper,