cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1972)
Zucchini Muffins
1 1/2 cups all-purpose flour 3/4 cup sugar 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 tsp. ground cinnamon 2 eggs 1/3 cup canola oil or almond oil 1/4 cup orange
by ICOOK2
added 2010-09-03
added 2010-09-03
1 1/2 cups all-purpose flour 3/4 cup sugar 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 tsp. ground cinnamon 2 eggs 1/3 cup canola oil or almond oil 1/4 cup orange
Tiny Roquefort Popovers
Ingredients: 1 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. freshly ground white pepper 1 Tbs. finely chopped fresh flat-leaf parsley 1 1/4 cups milk, at room temperature 2 eggs, at room
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 1 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. freshly ground white pepper 1 Tbs. finely chopped fresh flat-leaf parsley 1 1/4 cups milk, at room temperature 2 eggs, at room
Pretzels
3 cups all-purpose flour, plus extra for kneading 1 package rapid-rise yeast 1 tablespoon sugar 1 teaspoon salt 1 cup warm water 3 tablespoons plus 3 teaspoons vegetable oil 2 tablespoons
by ICOOK2
added 2010-09-03
added 2010-09-03
3 cups all-purpose flour, plus extra for kneading 1 package rapid-rise yeast 1 tablespoon sugar 1 teaspoon salt 1 cup warm water 3 tablespoons plus 3 teaspoons vegetable oil 2 tablespoons
Peach Streusel Coffee Cake
For the streusel: 3/4 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/4 cup granulated sugar 1 tsp. ground cinnamon 6 Tbs. (3/4 stick) cold unsalted butter, cut into
by ICOOK2
added 2010-09-03
added 2010-09-03
For the streusel: 3/4 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/4 cup granulated sugar 1 tsp. ground cinnamon 6 Tbs. (3/4 stick) cold unsalted butter, cut into
Chocolate Brioches
For the sponge: 2 tsp. active dry yeast 3 Tbs. lukewarm water 3 Tbs. all-purpose flour For the dough: 1 3/4 cups all-purpose flour, plus more as needed 3 Tbs. sugar 1/4 tsp. salt 1
by ICOOK2
added 2010-09-03
added 2010-09-03
For the sponge: 2 tsp. active dry yeast 3 Tbs. lukewarm water 3 Tbs. all-purpose flour For the dough: 1 3/4 cups all-purpose flour, plus more as needed 3 Tbs. sugar 1/4 tsp. salt 1
Banana-Nut Bread
6 Tbs. (3/4 stick) unsalted butter, at room temperature 1 cup sugar 2 or 3 very ripe bananas, coarsely mashed (about 1 1⁄2 cups) 3 eggs, lightly beaten 1⁄2 cup buttermilk 2 cups
by ICOOK2
added 2010-09-03
added 2010-09-03
6 Tbs. (3/4 stick) unsalted butter, at room temperature 1 cup sugar 2 or 3 very ripe bananas, coarsely mashed (about 1 1⁄2 cups) 3 eggs, lightly beaten 1⁄2 cup buttermilk 2 cups
Basic Crepes
1 cup milk 1 egg 1/2 cup plus 1 Tbs. all-purpose flour 1/2 Tbs. melted unsalted butter, plus 8 tsp. butter 1/2 tsp. salt Directions: In a blender, combine the milk, egg, flour, the 1/2
by ICOOK2
added 2010-09-03
added 2010-09-03
1 cup milk 1 egg 1/2 cup plus 1 Tbs. all-purpose flour 1/2 Tbs. melted unsalted butter, plus 8 tsp. butter 1/2 tsp. salt Directions: In a blender, combine the milk, egg, flour, the 1/2
Tomato and Basil Tart
1 1/4 cups all-purpose flour 1/2 tsp. salt 10 Tbs. (1 1/4 sticks) chilled unsalted butter, cut into 1-inch pieces 2 Tbs. ice water, plus more as needed For the filling: 1/3 cup plus
by ICOOK2
added 2010-09-03
added 2010-09-03
1 1/4 cups all-purpose flour 1/2 tsp. salt 10 Tbs. (1 1/4 sticks) chilled unsalted butter, cut into 1-inch pieces 2 Tbs. ice water, plus more as needed For the filling: 1/3 cup plus
Tomato and Onion Tart
Ingredients: 3 ripe but firm tomatoes, 8 to 10 oz. total, cut into slices 1/4 inch thick 1 cup all-purpose flour, frozen for 1 hour 1/3 cup cake flour, frozen for 1 hour 1/4 tsp. salt 12
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 3 ripe but firm tomatoes, 8 to 10 oz. total, cut into slices 1/4 inch thick 1 cup all-purpose flour, frozen for 1 hour 1/3 cup cake flour, frozen for 1 hour 1/4 tsp. salt 12
Mushroom and Stilton Galette
1 1/4 cups all-purpose flour 1/4 tsp. salt 8 Tbs. (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 tsp. fresh lemon juice 1/4 cup ice water For the filling: 1/4 oz.
by ICOOK2
added 2010-09-03
added 2010-09-03
1 1/4 cups all-purpose flour 1/4 tsp. salt 8 Tbs. (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 tsp. fresh lemon juice 1/4 cup ice water For the filling: 1/4 oz.
Fresh Tomato Tart with Roquefort
1 cup all-purpose flour 1/2 tsp. salt 1/3 cup chilled unsalted butter, cut into 1/2-inch chunks 3 Tbs. ice water For the filling: 6 oz. Roquefort cheese, at room temperature 2 Tbs.
by ICOOK2
added 2010-09-03
added 2010-09-03
1 cup all-purpose flour 1/2 tsp. salt 1/3 cup chilled unsalted butter, cut into 1/2-inch chunks 3 Tbs. ice water For the filling: 6 oz. Roquefort cheese, at room temperature 2 Tbs.
Basic Quiche and Tart Dough
Ingredients: 1 1/2 cups all-purpose flour 1/2 tsp. salt 4 Tbs. (1/2 stick) chilled unsalted butter 1/4 cup vegetable shortening 3 to 4 Tbs. cold water Directions: In a bowl, stir together
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 1 1/2 cups all-purpose flour 1/2 tsp. salt 4 Tbs. (1/2 stick) chilled unsalted butter 1/4 cup vegetable shortening 3 to 4 Tbs. cold water Directions: In a bowl, stir together