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Shared Recipes by Recipe Box Members (page 1971)
jalapeno cheese grit casserole
4 cups of water 1/2 teaspoon salt 1 cup of quick grits 4 oz (1 cup) shredded sharp cheddar cheese 8 oz process cheese w/jalapeno peppers cubed 1/4 cup butter or margarine 3 eggs, beaten 2
by dmathis08
added 2010-09-03
added 2010-09-03
4 cups of water 1/2 teaspoon salt 1 cup of quick grits 4 oz (1 cup) shredded sharp cheddar cheese 8 oz process cheese w/jalapeno peppers cubed 1/4 cup butter or margarine 3 eggs, beaten 2
White Sangria
6 peaches, plums or nectarines, or your favorite combination of stone fruits, halved, pitted and sliced 1/4 inch thick 1 1/2 cups peach nectar 1/4 cup orange liqueur, such as Cointreau 1
by ICOOK2
added 2010-09-03
added 2010-09-03
6 peaches, plums or nectarines, or your favorite combination of stone fruits, halved, pitted and sliced 1/4 inch thick 1 1/2 cups peach nectar 1/4 cup orange liqueur, such as Cointreau 1
Spicy Bloody Marys
1 can (46 fl. oz.) good-quality tomato juice 3/4 cup fresh orange juice 3 Tbs. Worcestershire sauce 2 Tbs. prepared horseradish 2 Tbs. fresh lemon juice 1 tsp. hot-pepper sauce, such as
by ICOOK2
added 2010-09-03
added 2010-09-03
1 can (46 fl. oz.) good-quality tomato juice 3/4 cup fresh orange juice 3 Tbs. Worcestershire sauce 2 Tbs. prepared horseradish 2 Tbs. fresh lemon juice 1 tsp. hot-pepper sauce, such as
Sangria
1 bottle (750ml) fruity, dry red wine 1/4 cup brandy 2 Tbs. sugar 2 lemons, thinly sliced 2 oranges, thinly sliced 3 cups sparkling water Ice cubes as needed Directions: In a large
by ICOOK2
added 2010-09-03
added 2010-09-03
1 bottle (750ml) fruity, dry red wine 1/4 cup brandy 2 Tbs. sugar 2 lemons, thinly sliced 2 oranges, thinly sliced 3 cups sparkling water Ice cubes as needed Directions: In a large
Mimosa
Ingredients: 1 Tbs. triple sec 2 Tbs. fresh orange juice 4 fl. oz. Champagne or sparkling wine 1 orange wheel for garnish (optional) Directions: Pour the triple sec, orange juice and
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 1 Tbs. triple sec 2 Tbs. fresh orange juice 4 fl. oz. Champagne or sparkling wine 1 orange wheel for garnish (optional) Directions: Pour the triple sec, orange juice and
Hot Rum Coffee
2 cups hot coffee 1/2 cup half-and-half, heated 2 1/2 Tbs. sugar 1/8 tsp. ground cardamom 1/8 tsp. freshly grated nutmeg 3/4 cup amber rum Grated chocolate for garnish
by ICOOK2
added 2010-09-03
added 2010-09-03
2 cups hot coffee 1/2 cup half-and-half, heated 2 1/2 Tbs. sugar 1/8 tsp. ground cardamom 1/8 tsp. freshly grated nutmeg 3/4 cup amber rum Grated chocolate for garnish
Cranberry Limeade
2 quarts prepared limeade 2 cups cranberry juice 2 limes, thinly sliced Ice cubes for serving Directions: In a large bowl, combine the limeade, cranberry juice and lime slices and stir until
by ICOOK2
added 2010-09-03
added 2010-09-03
2 quarts prepared limeade 2 cups cranberry juice 2 limes, thinly sliced Ice cubes for serving Directions: In a large bowl, combine the limeade, cranberry juice and lime slices and stir until
Grilled-Potato Salad
2 lb. red or white new potatoes Vegetable oil for brushing 5 lean bacon slices For the mustard vinaigrette: 1/4 cup olive oil 1/4 cup white wine vinegar or red wine vinegar 2 tsp.
by ICOOK2
added 2010-09-03
added 2010-09-03
2 lb. red or white new potatoes Vegetable oil for brushing 5 lean bacon slices For the mustard vinaigrette: 1/4 cup olive oil 1/4 cup white wine vinegar or red wine vinegar 2 tsp.
Thai Marinated Cucumber Salad
2 lb. cucumbers, peeled and seeded 2 tsp. salt 2 Tbs. sugar 1/2 cup rice vinegar 4 shallots, thinly sliced 1 red jalapeño chili or other fresh hot red chili, seeded and julienned 2 Tbs.
by ICOOK2
added 2010-09-03
added 2010-09-03
2 lb. cucumbers, peeled and seeded 2 tsp. salt 2 Tbs. sugar 1/2 cup rice vinegar 4 shallots, thinly sliced 1 red jalapeño chili or other fresh hot red chili, seeded and julienned 2 Tbs.
Pan-Roasted Corn Salad with Tomatoes and Feta
4 ears of corn, husks and silks removed 2 to 3 Tbs. unsalted butter 4 Tbs. extra-virgin olive oil 1 garlic clove, minced 1 tsp. coarsely chopped fresh thyme 1 bunch green onions, green
by ICOOK2
added 2010-09-03
added 2010-09-03
4 ears of corn, husks and silks removed 2 to 3 Tbs. unsalted butter 4 Tbs. extra-virgin olive oil 1 garlic clove, minced 1 tsp. coarsely chopped fresh thyme 1 bunch green onions, green
Grilled Vegetable Platter with Picnic Vinaigrette
For the vinaigrette: 1 shallot, finely chopped 2 Tbs. red wine vinegar 1 Tbs. fresh lemon juice 1 tsp. Dijon mustard 6 Tbs. olive oil 2 Tbs. chopped fresh flat-leaf parsley 2 Tbs.
by ICOOK2
added 2010-09-03
added 2010-09-03
For the vinaigrette: 1 shallot, finely chopped 2 Tbs. red wine vinegar 1 Tbs. fresh lemon juice 1 tsp. Dijon mustard 6 Tbs. olive oil 2 Tbs. chopped fresh flat-leaf parsley 2 Tbs.
Farmers Market Tomato Salad
1 very small yellow onion, cut into paper-thin slices Salt, to taste 1/2 cup milk 1/2 cup plain yogurt 1 to 2 Tbs. fresh lemon juice 1 garlic clove, minced 1 Tbs. chopped fresh oregano
by ICOOK2
added 2010-09-03
added 2010-09-03
1 very small yellow onion, cut into paper-thin slices Salt, to taste 1/2 cup milk 1/2 cup plain yogurt 1 to 2 Tbs. fresh lemon juice 1 garlic clove, minced 1 Tbs. chopped fresh oregano