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Shared Recipes by Recipe Box Members (page 1975)
Heirloom Tomato and Basil Pizza
1/2 batch thin-crust pizza dough (see related recipe at right) All-purpose flour for dusting Olive oil for brushing 3 1/2 oz. mozzarella cheese, grated 4 oz. heirloom tomatoes, thinly
by ICOOK2
added 2010-09-03
added 2010-09-03
1/2 batch thin-crust pizza dough (see related recipe at right) All-purpose flour for dusting Olive oil for brushing 3 1/2 oz. mozzarella cheese, grated 4 oz. heirloom tomatoes, thinly
Grilled Vegetable and Cheese Panini
1 Asian eggplant, cut into 8 slices, each 4 inches long and 1/4 inch thick 2 small zucchini, cut lengthwise into 8 slices total, each 1/4 inch thick 1 small red bell pepper, seeded and cut
by ICOOK2
added 2010-09-03
added 2010-09-03
1 Asian eggplant, cut into 8 slices, each 4 inches long and 1/4 inch thick 2 small zucchini, cut lengthwise into 8 slices total, each 1/4 inch thick 1 small red bell pepper, seeded and cut
Focaccia Pizza Bianca
Ingredients: 3 small Yukon Gold potatoes, about 3/4 lb. total, cut into rounds 3/16 inch thick 1/4 cup plus 1 to 2 Tbs. olive oil, plus more for drizzling (optional) Salt and freshly ground
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 3 small Yukon Gold potatoes, about 3/4 lb. total, cut into rounds 3/16 inch thick 1/4 cup plus 1 to 2 Tbs. olive oil, plus more for drizzling (optional) Salt and freshly ground
Chicken Fajitas with Guacamole
For the guacamole: 1 avocado, pitted and peeled 2 Tbs. lime or lemon juice 1/4 cup chopped fresh cilantro 1 green onion, chopped 1 serrano chili, seeded and minced 1 garlic clove, minced
by ICOOK2
added 2010-09-03
added 2010-09-03
For the guacamole: 1 avocado, pitted and peeled 2 Tbs. lime or lemon juice 1/4 cup chopped fresh cilantro 1 green onion, chopped 1 serrano chili, seeded and minced 1 garlic clove, minced
Skirt Steak Fajitas with Avocado Salsa
4 small navel or other seedless oranges, peeled, halved and each half quartered 1/2 can (7-oz. can) chipotle chilies in adobo sauce 1 white onion, halved and each half quartered 3 large
by ICOOK2
added 2010-09-03
added 2010-09-03
4 small navel or other seedless oranges, peeled, halved and each half quartered 1/2 can (7-oz. can) chipotle chilies in adobo sauce 1 white onion, halved and each half quartered 3 large
HERBAL VINEGAR
1 cup fresh green herb leaves, tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives) 1 cup champagne vinegar 6 percent acidity) Pinch salt Put
by sgre52160
added 2010-09-03
added 2010-09-03
1 cup fresh green herb leaves, tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives) 1 cup champagne vinegar 6 percent acidity) Pinch salt Put
Osso Buco
3/4 cup unbleached all-purpose flour Salt and freshly ground pepper, to taste 6 veal shanks, about 6 lb. total, cut crosswise 1 inch thick 1/2 cup extra-virgin olive oil 1 yellow onion,
by ICOOK2
added 2010-09-03
added 2010-09-03
3/4 cup unbleached all-purpose flour Salt and freshly ground pepper, to taste 6 veal shanks, about 6 lb. total, cut crosswise 1 inch thick 1/2 cup extra-virgin olive oil 1 yellow onion,
Grilled Flank Steak with Chimichurri
1 flank steak, about 3 lb. 2 Tbs. extra-virgin olive oil Salt and freshly ground black pepper, to taste For the chimichurri: 1 1/2 cups firmly packed fresh flat-leaf parsley leaves and
by ICOOK2
added 2010-09-03
added 2010-09-03
1 flank steak, about 3 lb. 2 Tbs. extra-virgin olive oil Salt and freshly ground black pepper, to taste For the chimichurri: 1 1/2 cups firmly packed fresh flat-leaf parsley leaves and
Filets Mignons with Bourguignonne Sauce
4 filets mignons, each about 6 oz. and 1 1⁄4 inches thick Salt and freshly ground pepper, to taste 1⁄4 cup extra-virgin olive oil 3 thick bacon slices, cut into 1-inch dice 1⁄2 yellow
by ICOOK2
added 2010-09-03
added 2010-09-03
4 filets mignons, each about 6 oz. and 1 1⁄4 inches thick Salt and freshly ground pepper, to taste 1⁄4 cup extra-virgin olive oil 3 thick bacon slices, cut into 1-inch dice 1⁄2 yellow
Beef Stir-Fry with Black Bean Sauce
Ingredients: 3 Tbs. peanut oil 1 large red bell pepper, seeded and thinly sliced 1 cup snow peas 1 yellow onion, thinly sliced 1/4 lb. shiitake mushrooms, sliced 1/4 tsp. red pepper flakes
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 3 Tbs. peanut oil 1 large red bell pepper, seeded and thinly sliced 1 cup snow peas 1 yellow onion, thinly sliced 1/4 lb. shiitake mushrooms, sliced 1/4 tsp. red pepper flakes
Beef Goulash (Hungarian Paprika)
1 Tbs. canola oil 4 bacon slices, about 1/4 lb. total 2 lb. beef chuck, cut into 2-inch pieces and patted dry Salt and freshly ground pepper, to taste 2 yellow onions, chopped 2 garlic
by ICOOK2
added 2010-09-03
added 2010-09-03
1 Tbs. canola oil 4 bacon slices, about 1/4 lb. total 2 lb. beef chuck, cut into 2-inch pieces and patted dry Salt and freshly ground pepper, to taste 2 yellow onions, chopped 2 garlic
CHILI RELLENO BURGERS
2 large poblano peppers, halved lengthwise and seeded plum tomatoes or 1 large tomato, cored and halved 1 small onion, quartered 3 cloves garlic, unpeeled Kosher salt 4 hamburger buns, split
by sgre52160
added 2010-09-03
added 2010-09-03
2 large poblano peppers, halved lengthwise and seeded plum tomatoes or 1 large tomato, cored and halved 1 small onion, quartered 3 cloves garlic, unpeeled Kosher salt 4 hamburger buns, split