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Shared Recipes by Recipe Box Members (page 1974)
Braised Chicken with Mushrooms
4 chicken breast halves, 1 1/2 lb. total Salt and freshly ground pepper, to taste 3 Tbs. unsalted butter 1 small yellow onion, chopped 1 lb. wild and/or cultivated mushrooms, sliced 1/4 cup
by ICOOK2
added 2010-09-03
added 2010-09-03
4 chicken breast halves, 1 1/2 lb. total Salt and freshly ground pepper, to taste 3 Tbs. unsalted butter 1 small yellow onion, chopped 1 lb. wild and/or cultivated mushrooms, sliced 1/4 cup
Thomas Kellers Slow-Cooker Cassoulet
4 lb. boneless pork shoulder, cut into 8 pieces and trimmed of excess fat Kosher salt and freshly ground pepper, to taste 2 Tbs. canola oil 1 cup panko 4 oz. thick-cut bacon, cut crosswise
by ICOOK2
added 2010-09-03
added 2010-09-03
4 lb. boneless pork shoulder, cut into 8 pieces and trimmed of excess fat Kosher salt and freshly ground pepper, to taste 2 Tbs. canola oil 1 cup panko 4 oz. thick-cut bacon, cut crosswise
Smothered Pork Chops
4 bone-in pork loin chops, each about 1 inch thick Kosher salt and freshly ground pepper, to taste 2 Tbs. vegetable oil 2 Tbs. unsalted butter 1 yellow onion, cut into 1-inch pieces 1 red
by ICOOK2
added 2010-09-03
added 2010-09-03
4 bone-in pork loin chops, each about 1 inch thick Kosher salt and freshly ground pepper, to taste 2 Tbs. vegetable oil 2 Tbs. unsalted butter 1 yellow onion, cut into 1-inch pieces 1 red
Pork Shoulder with Sauerkraut and Apples
1 boneless pork shoulder roast, 4 to 5 lb. Salt and freshly ground pepper, to taste 2 Tbs. unsalted butter 2 Tbs. canola oil 1 yellow onion, thinly sliced 3 Golden Delicious apples, peeled,
by ICOOK2
added 2010-09-03
added 2010-09-03
1 boneless pork shoulder roast, 4 to 5 lb. Salt and freshly ground pepper, to taste 2 Tbs. unsalted butter 2 Tbs. canola oil 1 yellow onion, thinly sliced 3 Golden Delicious apples, peeled,
Peach-Glazed Pork Chops with Fresh Peach Salsa
For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1
by ICOOK2
added 2010-09-03
added 2010-09-03
For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1
Marinated Pork Tenderloins
For the balsamic-rosemary marinade: 2/3 cup balsamic vinegar 1/3 cup olive oil 2 Tbs. soy sauce 4 1/2 tsp. firmly packed golden brown sugar 3/4 tsp. freshly ground pepper 1/2 cup finely
by ICOOK2
added 2010-09-03
added 2010-09-03
For the balsamic-rosemary marinade: 2/3 cup balsamic vinegar 1/3 cup olive oil 2 Tbs. soy sauce 4 1/2 tsp. firmly packed golden brown sugar 3/4 tsp. freshly ground pepper 1/2 cup finely
Deviled Pork Loin with Grilled Potatoes & Onions
3/4 cup Dijon mustard 1/4 cup sweet paprika 1/2 cup Worcestershire sauce 1/4 cup firmly packed light brown sugar 1 cup plus 3 Tbs. extra-virgin olive oil 3 Tbs. kosher salt, plus more, to
by ICOOK2
added 2010-09-03
added 2010-09-03
3/4 cup Dijon mustard 1/4 cup sweet paprika 1/2 cup Worcestershire sauce 1/4 cup firmly packed light brown sugar 1 cup plus 3 Tbs. extra-virgin olive oil 3 Tbs. kosher salt, plus more, to
Balsamic Quick-Braised Pork Chops
4 bone-in pork chops, each 1 inch thick Kosher salt and freshly ground pepper, to taste 1 Tbs. olive oil 4 bacon slices, diced 1 red onion, sliced 1/4 inch thick 1 garlic clove, minced 2
by ICOOK2
added 2010-09-03
added 2010-09-03
4 bone-in pork chops, each 1 inch thick Kosher salt and freshly ground pepper, to taste 1 Tbs. olive oil 4 bacon slices, diced 1 red onion, sliced 1/4 inch thick 1 garlic clove, minced 2
Turkey Wrap
Ingredients: 1/3 English cucumber 1 sheet lavash bread 1 tablespoon cream cheese, at room temperature 4 fresh basil leaves 2 or 3 slices turkey 4 fresh spinach leaves
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 1/3 English cucumber 1 sheet lavash bread 1 tablespoon cream cheese, at room temperature 4 fresh basil leaves 2 or 3 slices turkey 4 fresh spinach leaves
Sicilian Zucchini Pizza
1/2 red onion, peeled and cut into 4 wedges 2 Tbs. olive oil, plus more for drizzling Salt and freshly ground pepper, to taste 4 zucchini, cut lengthwise into slices 1/4 inch thick 1/2 batch
by ICOOK2
added 2010-09-03
added 2010-09-03
1/2 red onion, peeled and cut into 4 wedges 2 Tbs. olive oil, plus more for drizzling Salt and freshly ground pepper, to taste 4 zucchini, cut lengthwise into slices 1/4 inch thick 1/2 batch
HERBAL VINEGAR
1 cup fresh green herb leaves, tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives) 1 cup champagne vinegar 6 percent acidity) Pinch salt Put
by sgre52160
added 2010-09-03
added 2010-09-03
1 cup fresh green herb leaves, tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives) 1 cup champagne vinegar 6 percent acidity) Pinch salt Put
Sicilian-Style Pizza Dough
Ingredients: 2 tsp. active dry yeast 1 tsp. sugar 1 cup warm water 2 1/4 cups bread flour 2 tsp. salt 1 Tbs. olive oil Directions: In a food processor, combine the yeast, sugar and warm
by ICOOK2
added 2010-09-03
added 2010-09-03
Ingredients: 2 tsp. active dry yeast 1 tsp. sugar 1 cup warm water 2 1/4 cups bread flour 2 tsp. salt 1 Tbs. olive oil Directions: In a food processor, combine the yeast, sugar and warm