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Shared Recipes by Recipe Box Members (page 1934)

 

SCALLOPED OYSTERS II
by sgre52160
added 2010-09-16


SCALLOPED OYSTERS II

1 quart shucked oysters 1 cup saltine crackers, crushed 1 egg, beaten 1 3/4 cups milk 1/2 cup butter salt and white pepper to taste 1/4 cup finely chopped onion and scallions 1 tbsp oil 1




SAVORY THREE-CHEESE ITALIAN POCKETS
by sgre52160
added 2010-09-16


SAVORY THREE-CHEESE ITALIAN POCKETS

1/2 cup finely chopped pepperoni 1 (4 oz) jar mushrooms, drained and finely chopped 2 tbsp black olives, finely chopped 4 oz cream cheese, softened 1 tsp dried oregano, plus extra for




SAVORY SPINACH CROSTINI
by sgre52160
added 2010-09-16


SAVORY SPINACH CROSTINI

1 loaf Canape French Bread 1/2 cup chopped carrot 1/2 cup diced red bell pepper 1 lemon 1 pkg (9-11 oz) frozen creamed spinach, thawed 1 garlic clove, pressed 3/4 cup (3 oz) grated fresh




SAVORY PARTY BREAD
by sgre52160
added 2010-09-16


SAVORY PARTY BREAD

1 (1 lb) round sour dough bread loaf, unsliced 1 lb shredded Monterey jack cheese 1/2 cup melted butter and chopped green onions 2 tsp poppy seeds Cut bread several times lengthwise and




SAVORY EDAM CHEESE
by sgre52160
added 2010-09-16


SAVORY EDAM CHEESE

2 (7 oz) pkg edam cheese, room temperature 1/2 cup butter 2 tbsp butter, softened 1/2 tsp caraway seed and dry mustard 1/4 tsp celery salt Crackers Remove red wax top covering on cheese




SAVORY CHICKEN BITES
by sgre52160
added 2010-09-16


SAVORY CHICKEN BITES

1 (8 oz) pkg cream cheese, softened 1/2 tsp lemon juice and basil 1/4 tsp salt 1/8 tsp oregano and thyme 1 cup finely chopped, cooked chicken 1/3 cup chopped celery 1 small jar pimento,




PASTA AND SAUSAGE SOUP
by sgre52160
added 2010-09-16


PASTA AND SAUSAGE SOUP

1 lb. Italian sausage, cut into 1 inch pieces 1/2 medium onion, chopped 1/2 medium bell pepper, cut into strips 2 (14 1/2-oz.) cans reduced-sodium chicken broth 1 (14.5-oz.) can diced tomatoes




BROCCOLI CHEESE SOUP - PANERA BREAD
by sgre52160
added 2010-09-16


BROCCOLI CHEESE SOUP - PANERA BREAD

1 tbsp butter, melted 1/2 medium onion, chopped 1/4 cup flour 1/4 cup melted butter 2 cups half-and-half 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrots, julienned 1/4 tsp




OYSTER STEW WITH ROSEMARY CROUTONS
by sgre52160
added 2010-09-16


OYSTER STEW WITH ROSEMARY CROUTONS

2 bacon slices, diced 1 cup finely chopped celery and onion 1/2 cup vermouth 2 pints fresh oysters, undrained 2 tbsp flour 2 (8 oz) bottles clam juice 3 cups half-and-half 1 tsp salt 1/4




Corn, Tomato and Avocado Relish (great with Salmon)
by ICOOK2
added 2010-09-16


Corn, Tomato and Avocado Relish (great with Salmon)

Serves 4 2 ears corn, husks and silks removed 2 vine-ripened tomatoes, cored and cut into 3/4-inch pieces 2 avocados, halved, pitted, and diced 1/2 small red onion, finely chopped 2




Mexican Corn Cakes
by ICOOK2
added 2010-09-16


Mexican Corn Cakes

Ingredients Makes 8 1 1/2 cups masa harina 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 cup grated cotija cheese 2 cups coarsely chopped fresh or




Tomato, Corn, and Avocado Salad
by ICOOK2
added 2010-09-16


Tomato, Corn, and Avocado Salad

1 ear corn (husk and silk removed; tip cut off) 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large) 1 avocado, halved, pitted, peeled, and diced 2 scallions, thinly sliced





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