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Shared Recipes by Recipe Box Members (page 1936)
LEMON ICEBOX CAKE
1 pkg lemon cake mix 2 cans sweetened condensed milk 1/2 cup fresh lemon juice 1 (12 oz) container frozen whipped topping, thawed Bake cake as directed for a two-layer cake. When cool, cut each
by sgre52160
added 2010-09-16
added 2010-09-16
1 pkg lemon cake mix 2 cans sweetened condensed milk 1/2 cup fresh lemon juice 1 (12 oz) container frozen whipped topping, thawed Bake cake as directed for a two-layer cake. When cool, cut each
DULCE DE LECHE ICE CREAM SQUARES
Praline Crumbs 10 graham cracker rectangles 1 cup butter, packed brown sugar and chopped pecans Dessert 1 quart Dulce De Leche ice cream, 1 (16 oz) jar hot fudge topping 1 quart coffee ice
by sgre52160
added 2010-09-16
added 2010-09-16
Praline Crumbs 10 graham cracker rectangles 1 cup butter, packed brown sugar and chopped pecans Dessert 1 quart Dulce De Leche ice cream, 1 (16 oz) jar hot fudge topping 1 quart coffee ice
PORK CHOPS WITH CIDER GLAZE
Brine 4 cups apple cider 3 cups water 1/2 cup salt 5 peppercorns 2 cinnamon sticks In a large bowl, combine ingredients and immerse the chops in the liquid, cover, and refrigerate for at
by sgre52160
added 2010-09-16
added 2010-09-16
Brine 4 cups apple cider 3 cups water 1/2 cup salt 5 peppercorns 2 cinnamon sticks In a large bowl, combine ingredients and immerse the chops in the liquid, cover, and refrigerate for at
SPICY THAI-STYLE PORK CHOPS STUFFED WITH BASIL RICE
4 (5 to 6 oz) boneless pork loin chops, 1 inch thick 1/2 cup soy sauce 1/4 cup plus 2 tbsp sweet chili sauce, divided 1/2 tsp ground ginger 1 tbsp packed brown sugar 1 cup cooked rice,
by sgre52160
added 2010-09-16
added 2010-09-16
4 (5 to 6 oz) boneless pork loin chops, 1 inch thick 1/2 cup soy sauce 1/4 cup plus 2 tbsp sweet chili sauce, divided 1/2 tsp ground ginger 1 tbsp packed brown sugar 1 cup cooked rice,
SPINACH MUSHROOM PINWHEELS
1 (8 oz) cream cheese, softened 2/3 cup butter, softened 1 cup flour 1 cup self-rising flour 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 tbsp butter 2 1/2 cups chopped fresh
by sgre52160
added 2010-09-16
added 2010-09-16
1 (8 oz) cream cheese, softened 2/3 cup butter, softened 1 cup flour 1 cup self-rising flour 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 tbsp butter 2 1/2 cups chopped fresh
Grilled - VEGETATLE STUFFED PORTOBELLO MUSHROOMS
1/3 cup olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced 1/4 tsp salt and pepper 2 (6 inch) zucchini, halved lengthsise 1 lare red bell pepper, halved, stem and seeds removed 6 large
by sgre52160
added 2010-09-16
added 2010-09-16
1/3 cup olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced 1/4 tsp salt and pepper 2 (6 inch) zucchini, halved lengthsise 1 lare red bell pepper, halved, stem and seeds removed 6 large
SALMON WITH SPRING VEGETABLES
6 salmon fillets, skinless (about 6 oz each) 1 (14 oz) can Italian seasoned diced tomatoes, undrained 1 clove garlic, minced tsp salt 1/8 tsp ground black pepper 1 large red bell pepper,
by sgre52160
added 2010-09-16
added 2010-09-16
6 salmon fillets, skinless (about 6 oz each) 1 (14 oz) can Italian seasoned diced tomatoes, undrained 1 clove garlic, minced tsp salt 1/8 tsp ground black pepper 1 large red bell pepper,
CHICKEN WITH ORANGE GLAZE
8 chicken breasts 1/4 cup orange juice 2 tbsp orange-blossom honey Marinade: 3 tbsp olive oil 2 tbsp good-quality, aged balsamic vinegar 3 large cloves garlic 2 tbsp orange juice 2 tsp
by sgre52160
added 2010-09-16
added 2010-09-16
8 chicken breasts 1/4 cup orange juice 2 tbsp orange-blossom honey Marinade: 3 tbsp olive oil 2 tbsp good-quality, aged balsamic vinegar 3 large cloves garlic 2 tbsp orange juice 2 tsp
ASIAN SLOW-ROASTED PORK
4 lb boneless pork shoulder, untied 3 to 4 tbsp Asian grilling rub 2 tbsp canola oil 2 cups sliced yellow onions 1⁄4 cup Asian grilling glaze 1 cup chicken stock 3 tbsp mirin 4 tsp
by sgre52160
added 2010-09-16
added 2010-09-16
4 lb boneless pork shoulder, untied 3 to 4 tbsp Asian grilling rub 2 tbsp canola oil 2 cups sliced yellow onions 1⁄4 cup Asian grilling glaze 1 cup chicken stock 3 tbsp mirin 4 tsp
* Grilled - MARINATED SUMMER VEGETABLES*
3 lbs favorite fresh vegetables, sliced thick 1 cup Italian salad dressing Marinade vegetables in dressing in the refrigerator about 1 hour. Remove from marinade and grill, turning and basting
by sgre52160
added 2010-09-16
added 2010-09-16
3 lbs favorite fresh vegetables, sliced thick 1 cup Italian salad dressing Marinade vegetables in dressing in the refrigerator about 1 hour. Remove from marinade and grill, turning and basting
HAM AND GRUYERE CREPES
For the crepes: 1 cup milk 1 egg 1/2 cup plus 1 tbsp all-purpose flour 1/2 tsp canola oil 1/2 tsp salt, plus more, to taste 8 tsp unsalted butter, plus more for brushing pan 1 lb.
by sgre52160
added 2010-09-16
added 2010-09-16
For the crepes: 1 cup milk 1 egg 1/2 cup plus 1 tbsp all-purpose flour 1/2 tsp canola oil 1/2 tsp salt, plus more, to taste 8 tsp unsalted butter, plus more for brushing pan 1 lb.
EASY BEEF BRISKET
1 pkg French Onion recipe mix 1 1/44 cups water 1 can (8 oz) tomato sauce 3 lb beef brisket 6 carrots, cut into 2 inch pieces 2 tbsp cornstarch 1 pkg (16 oz) wide egg noodles, cooked and
by sgre52160
added 2010-09-16
added 2010-09-16
1 pkg French Onion recipe mix 1 1/44 cups water 1 can (8 oz) tomato sauce 3 lb beef brisket 6 carrots, cut into 2 inch pieces 2 tbsp cornstarch 1 pkg (16 oz) wide egg noodles, cooked and