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Shared Recipes by Recipe Box Members (page 1933)

 

SPICY EGG ROLLS WITH SOUR CREAM SALSA VERDE
by sgre52160
added 2010-09-16


SPICY EGG ROLLS WITH SOUR CREAM SALSA VERDE

1 lb ground chuck, cooked and well drained 2 cups shredded Monterey Jack cheese 1 (15.25-oz) can corn kernels, drained 1 (15.5-oz) can black beans, drained and rinsed 1 cup prepared salsa 1




GRANDMAS BROWN SUGAR PIE
by sgre52160
added 2010-09-16


GRANDMAS BROWN SUGAR PIE

1 unbaked 9 inch pie shell Filling 4 egg yolks, slightly beaten 1 (12 oz) can evaporated milk 1 tsp vanilla extract 1 cup packed brown sugar 2 tbsp flour 1/4 tsp salt Meringue 4 egg




PRETZEL FRUIT PIZZA
by sgre52160
added 2010-09-16


PRETZEL FRUIT PIZZA

3 cups finely crushed pretzels 2/3 cup sugar 1 1/4 cups butter 1 can sweetened condensed milk 1/4 cup lime juice 1 tbsp grated lime peel 1 1/2 cups whipped topping 7-8 cups fresh fruit, any




CARIBBEAN CHICKEN BREAST
by sgre52160
added 2010-09-16


CARIBBEAN CHICKEN BREAST

1/4 cup oil 1/4 cup lemon juice 1 tbsp paprika and honey 1 tsp grated lemon peel, garlic salt, ginger and dried oregano leaves 1/4 tsp hot pepper sauce 6 boneless, skinless chicken breast halves




PEANUT BUTTER CREAM-FILLED COOKIES
by sgre52160
added 2010-09-16


PEANUT BUTTER CREAM-FILLED COOKIES

Cookies: 11/2 cups flour 1/2 tsp baking soda and ground cinnamon 1 cup quick oats and brown sugar 1/2 cup salted butter, softened 1 large egg 1 tsp vanilla extract Filling: 3/4 cup creamy




PUMPKIN PECAN BUNDT CAKE
by sgre52160
added 2010-09-16


PUMPKIN PECAN BUNDT CAKE

1 pkg spice cake mix 1 cup canned pumpkin 1/2 cup oil 1 pkg instant vanilla pudding 3 eggs 1 tsp cinnamon 1/2 cup water 1/2 cup chopped pecans Combine all ingredients, except pecans. Blend




MEAT AND POTATO CASSEROLE
by sgre52160
added 2010-09-16


MEAT AND POTATO CASSEROLE

1 lb fresh green beans, trimmed 2 lb russet potatoes, peeled and cubed 1 tbsp plus 1 tsp salt 5 tbsp unsalted butter 1 tbsp pepper 3/4 cup milk 1 tbsp olive oil 2 lb ground beef 2 cups




MONTEREY BAY BEAN AND SAUSAGE SOUP
by sgre52160
added 2010-09-16


MONTEREY BAY BEAN AND SAUSAGE SOUP

3 tbsp olive oil 1 large onion, chopped finely 1 garlic clove, minced 4 fresh Anaheim green chilies, seeded and chopped 1 1/2 tsp chili powder 1 (16 oz) can chopped tomatoes, including the




MINESTRONE - Crock pot
by sgre52160
added 2010-09-16


MINESTRONE - Crock pot

1 lb stew meat 6 cups water 1 (28 oz) can tomatoes with liquid, cut up 1 beef bouillon cube 1 medium onion, chopped 2 tbsp minced dried parsley 2 1/2 tsp salt 1 1/2 tsp ground thyme 1/2 tsp




CHILI CHEESE CASSEROLE
by sgre52160
added 2010-09-16


CHILI CHEESE CASSEROLE

1 lb ground beef 1/4 cup chopped onion 1 (16 oz) can kidney beans, drained 1 (15 oz) can tomato sauce 1 (1 1/4 oz) envelope taco seasoning mix 1 cup shredded Cheddar cheese 3 1/2 cup corn




Summer Corn Chowder
by ICOOK2
added 2010-09-16


Summer Corn Chowder

Ingredients Serves 4 FOR THE SOUP 1 small onion, peeled and cut into 1/4-inch dice (1 cup) 2 ribs celery, strings removed, cut into 1/2-inch dice (3/4 cup) 8 sprigs thyme Salt and freshly




PRALINE PUMPKIN DESSERT
by sgre52160
added 2010-09-16


PRALINE PUMPKIN DESSERT

1 (15 oz) can pumpkin (not pumpkin pie mix) 1 (12 oz) can evaporated milk 3 eggs 1 cup sugar 4 tsp pumpkin pie spice 1 box golden vanilla cake mix 1 1/2 cups chopped pecans or walnuts





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