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Shared Recipes by Recipe Box Members (page 1935)

 

Squash, Sage, and Ricotta Cannelloni
by ICOOK2
added 2010-09-16


Squash, Sage, and Ricotta Cannelloni

3 tablespoons olive oil, plus more for baking dish and sheet Coarse salt and ground pepper 8 wide lasagna noodles 1/2 butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch




Twice-Baked Butternut Squash
by ICOOK2
added 2010-09-16


Twice-Baked Butternut Squash

Serves 6 6 butternut squash (about 9 pounds total) 1 1/2 teaspoons salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 1/2 cup plus 1 tablespoon nonfat sour




Butternut Squash and Sage Lasagna
by ICOOK2
added 2010-09-16


Butternut Squash and Sage Lasagna

Serves 8 3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 pound whole-milk ricotta




Corn and Butternut Squash Chowder
by ICOOK2
added 2010-09-16


Corn and Butternut Squash Chowder

Serves 4 2 tablespoons vegetable oil 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch chunks (about 5 cups) 1 medium onion, chopped 1 box (10 ounces) frozen corn, thawed




Butternut Squash With Sage
by ICOOK2
added 2010-09-16


Butternut Squash With Sage

2 tablespoons butter 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks Coarse salt and ground pepper 1 tablespoon chopped fresh sage, (or 1/2 teaspoon dried)




Pumpkin Gnocchi with Mushrooms
by ICOOK2
added 2010-09-16


Pumpkin Gnocchi with Mushrooms

Serves 4 1 small sugar pumpkin (1 1/2 to 2 pounds), stem removed, halved lengthwise, and seeded 2 cups "00" flour, plus more for work surface Coarse salt and freshly ground black pepper 1




Pumpkin Pecan-Praline Pie
by ICOOK2
added 2010-09-16


Pumpkin Pecan-Praline Pie

Makes One 9-Inch Pie All-purpose flour, for work surface Flaky Pie Dough 4 large eggs 1/2 cup granulated sugar 1/4 cup Muscovado light or dark-brown sugar 1/2 teaspoon salt 1 teaspoon




Bacon and Zucchini Quiche
by ICOOK2
added 2010-09-16


Bacon and Zucchini Quiche

Makes one 10-inch quiche 6 tablespoons all-purpose flour, plus more for work surface 1/2 recipe flaky tart dough 10 large eggs 2 cups creme fraiche 2 cups whole milk 2 teaspoons salt 1




ANDOUILLE AND CHICKEN PASTA
by sgre52160
added 2010-09-16


ANDOUILLE AND CHICKEN PASTA

1/2 lb andouille sausage, diced 2 boneless, skinless chicken breasts, cut into strips 3 tbsp Creole seasoning 2 tbsp butter 1 each green and red bell pepper, seeded and cut into strips 8 oz




BRISKET IN ALE WITH CHEESE COBBLER
by sgre52160
added 2010-09-16


BRISKET IN ALE WITH CHEESE COBBLER

2 tbsp flour Salt and freshly ground pepper 1 1/2 lbs beef brisket, cut into 1/2-inch-wide strips 2 tbsp olive oil 1 medium onion, diced 1 clove garlic, minced 2 carrots, peeled and diced




MISSISSIPPI RIVER MUD CAKE
by sgre52160
added 2010-09-16


MISSISSIPPI RIVER MUD CAKE

1 cup butter 2 cups sugar 4 eggs 1/4 cup cocoa powder 3/4 tsp salt 1 1/2 cup flour 1 tsp vanilla extract 1 1/2 cup flaked coconut 1 1/2 cup chopped nuts, preferably pecans 1 jar marshmallow




ITALIAN MEAT LOAF WITH ROASTED GARLIC AND MARINARA SAUCE
by sgre52160
added 2010-09-16


ITALIAN MEAT LOAF WITH ROASTED GARLIC AND MARINARA SAUCE

2 clove garlic, roasted 1 1/2 cups onions, finely chopped 1 cup celery, finely chopped 1/2 cup carrots, finely chopped 3 tbsp olive oil 2 cups fresh bread crumbs, about 6 slices bread and put





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