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Shared Recipes by Recipe Box Members (page 1931)

 

COOKIES AND CREAM OREO FUDGE BROWNIES
by sgre52160
added 2010-09-17


COOKIES AND CREAM OREO FUDGE BROWNIES

1 box double chocolate Brownie Mix 1 egg 1/3 cup canola or vegetable oil 1/4 cup water Heaping 1/2 cup of cookies and cream ice cream 1/4 cup hot fudge topping (chilled) Oreo




LINGUINE WITH SHRIMP, CLAMS AND SCALLOPS
by sgre52160
added 2010-09-17


LINGUINE WITH SHRIMP, CLAMS AND SCALLOPS

1 lb linguine, spaghetti or thin spaghetti, cooked al dente 1/2 cup olive oil and butter 4 cloves garlic, minced 1 lb small scallops and medium shrimp, peeled and deveined 6 little neck clams,




LASAGNA ROLLS
by sgre52160
added 2010-09-17


LASAGNA ROLLS

Sauce: 2 tbsp unsalted butter 4 tsp flour 1 1/4 cups whole milk 1/4 tsp salt 1/8 tsp ground black pepper Pinch ground nutmeg Lasagna: 1 (15 oz) container whole milk ricotta cheese




LASAGNA ALFREDO
by sgre52160
added 2010-09-17


LASAGNA ALFREDO

Lasagna Noodles, cooked el dente 1 can cream of mushroom soup 1 small container sour cream 1/4 cup evaporated milk 1 small diced onion 1 lb sausage/bacon, browned and drained 2 cups




ITALIAN STEAK FETTUCCINE
by sgre52160
added 2010-09-17


ITALIAN STEAK FETTUCCINE

3 plum tomatoes 1 zucchini 1 yellow pepper 1 medium purple onion 1 1/2 lbs sirloin steak 1/2 tsp seasoned salt 1/4 tsp Montreal steak seasoning 1 tbsp olive oil 1/2 lb fresh sliced




ITALIAN SHRIMP FETTUCCINE
by sgre52160
added 2010-09-17


ITALIAN SHRIMP FETTUCCINE

2 tbsp olive oil 1 cup sliced mushrooms 4 green onions, sliced 1 tbsp minced garlic 2 (14.5 oz) cans diced tomatoes, undrained 1/2 cup chopped fresh parsley 1/4 cup white wine 8 oz




ITALIAN SAUSAGE MEATBALL RIGATONI WITH VODKA-TOMATO SAUCE
by sgre52160
added 2010-09-17


ITALIAN SAUSAGE MEATBALL RIGATONI WITH VODKA-TOMATO SAUCE

1/2 cup fresh white bread crumbs 1/2 cup milk 3/4 lb bulk mild Italian sausage 3/4 lb ground beef (85% lean) 1 medium onion, coarsely grated 1 cup grated Parmesan cheese, divided 1/4 cup




CREAMY CHICKEN ZITI AND BROCCOLI
by sgre52160
added 2010-09-17


CREAMY CHICKEN ZITI AND BROCCOLI

1 lb box ziti, cooked al dente 1 lb boneless, skinless chicken breasts, cut into chunks 1 (20 oz) bag frozen broccoli pieces 2 1/2 cups shredded mozzarella cheese 1 cup Romano cheese, grated 1




TEXAS DOODLE PIE
by sgre52160
added 2010-09-17


TEXAS DOODLE PIE

Crust: 1 1/2 cups graham cracker crumbs 1 tbsp sugar 6 tbsp or 3/4 stick melted butter Fudge Layer: 1/2 cup flour 3/4 tsp baking powder 1/4 tsp salt 10 tbsp butter, chopped 6 oz semisweet




MEXICAN SOUP/STEW
by sgre52160
added 2010-09-17


MEXICAN SOUP/STEW

1 lb. ground beef 1 medium onion, chopped 1 can stewed tomatoes (can be diced, chopped, etc.), do not drain 1 can corn, do not drain 1 can pinto beans, drain and rinse 1 small can chopped green




CORNISH HENS BAKED IN CHAMPAGNE
by sgre52160
added 2010-09-17


CORNISH HENS BAKED IN CHAMPAGNE

2 Cornish hens Salt 1/4 cup melted butter Freshly ground pepper 1/4 cup champagne Cooked rice or pasta of your choice Clean the hens and remove the organs. Lightly salt the cavities. Brush




* SPINACH SALAD DRESSING*
by sgre52160
added 2010-09-17


* SPINACH SALAD DRESSING*

2/3 cup vegetable oil 1/4 cup red wine vinegar 2 tsp lemon juice and soy sayce 1 tsp dry mustard 1/2 tsp each curry powder, salt and seasoned pepper 1/4 tsp garlic powder Combine ingredients





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