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Category: MEXICAN
Prep Time: Cook Time: Total Time:
Ingredients
4-6 frozen boneless, skinless chicken breasts (do not thaw)
1 12 oz. jar of salsa (your choice - mild, med., hot, chunky, etc.)
2 Tbs. olive oil (may omit or use more, according to preference)
Directions
Place frozen chicken into bottom of crockpot. Pour salsa over. Drizzle with olive oil. Cook on low for approx. 6 hours or until chicken is done. (Serve over rice or shred and use in burritos. Cool and use in salads or slice for sandwiches, etc.)
serves 4 to 6
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Sara's Crockpot Chicken
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Category: MEXICAN
Prep Time: Cook Time: Total Time:
Ingredients
4-6 frozen boneless, skinless chicken breasts (do not thaw)
1 12 oz. jar of salsa (your choice - mild, med., hot, chunky, etc.)
2 Tbs. olive oil (may omit or use more, according to preference)
Directions
Place frozen chicken into bottom of crockpot. Pour salsa over. Drizzle with olive oil. Cook on low for approx. 6 hours or until chicken is done. (Serve over rice or shred and use in burritos. Cool and use in salads or slice for sandwiches, etc.)
serves 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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