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Category: Halloween
Prep Time: Cook Time: Total Time:
Ingredients
Cake:
2/3 C. butter, softened
1 1/2 C. sugar
2 eggs
2 tsp. vanilla extract
2 1/2 C. all purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 1/2 C. milk
Frosting:
12 oz. whipped topping, thawed
1/4 C. confectectors' sugar
red decorator gel, or desired color
Decorations:
Gummy googly eyes
Halloween sprinkles
Colored sugar
Directions
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating after each addition. Fill cupcake liners 2/3 full and bake in 350-degree oven for 25 minutes. Let cool.
Frosting:
In a large mixing bowl, combine all three ingredients and mix well. Cut the center chunk out of each cupcake and set aside. Fill cavity in cupcake with a large dollop of frosting. In the front of the cavity, stand a gummy eyeball. Decorate with halloween sprinkles and colored sugar. Cover leftovers loosely and refrigerate.
makes 12-15 cupcakes depending on pan
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Spooky Delights - cupcakes for Halloween
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Category: Halloween
Prep Time: Cook Time: Total Time:
Ingredients
Cake:
2/3 C. butter, softened
1 1/2 C. sugar
2 eggs
2 tsp. vanilla extract
2 1/2 C. all purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 1/2 C. milk
Frosting:
12 oz. whipped topping, thawed
1/4 C. confectectors' sugar
red decorator gel, or desired color
Decorations:
Gummy googly eyes
Halloween sprinkles
Colored sugar
Directions
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating after each addition. Fill cupcake liners 2/3 full and bake in 350-degree oven for 25 minutes. Let cool.
Frosting:
In a large mixing bowl, combine all three ingredients and mix well. Cut the center chunk out of each cupcake and set aside. Fill cavity in cupcake with a large dollop of frosting. In the front of the cavity, stand a gummy eyeball. Decorate with halloween sprinkles and colored sugar. Cover leftovers loosely and refrigerate.
makes 12-15 cupcakes depending on pan
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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