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Shared Recipes by Recipe Box Members (page 1894)
THREE CHEESE TORTELLINI IN SAGE BROWN BUTTER SAUCE
1 pkg three cheese tortellini (family size) 8 tbsp unsalted butter 10 fresh sage leaves 1/2 cup grated Parmigiano-Reggiano, for serving Bring 6 quarts of water to a boil and add 2 tablespoons
by sgre52160
added 2010-09-26
added 2010-09-26
1 pkg three cheese tortellini (family size) 8 tbsp unsalted butter 10 fresh sage leaves 1/2 cup grated Parmigiano-Reggiano, for serving Bring 6 quarts of water to a boil and add 2 tablespoons
PENNE WITH CAULIFLOWER, TOASTED PINE NUTS AND ROMANO CHEESE
1 box penne 1/4 cup pine nuts 1 head cauliflower, cut into florets 1/2 cup extra virgin olive oil 1 small yellow onion, chopped 1 clove garlic, sliced To taste kosher salt To taste freshly
by sgre52160
added 2010-09-26
added 2010-09-26
1 box penne 1/4 cup pine nuts 1 head cauliflower, cut into florets 1/2 cup extra virgin olive oil 1 small yellow onion, chopped 1 clove garlic, sliced To taste kosher salt To taste freshly
SAUERKRAUT STRUDEL
1 – 27 oz can sauerkraut, drained and squeezed dry 1 smoked pork chop, boned, diced 1 cup shredded Wisconsin Swiss Cheese 8 sheets phyllo dough, thawed 1/2 cup melted butter 1/2 cup dry
by sgre52160
added 2010-09-26
added 2010-09-26
1 – 27 oz can sauerkraut, drained and squeezed dry 1 smoked pork chop, boned, diced 1 cup shredded Wisconsin Swiss Cheese 8 sheets phyllo dough, thawed 1/2 cup melted butter 1/2 cup dry
HOT SWISS AND BACON DIP
1/4 pkg bacon 1 1/2 cup shredded Swiss Cheese (Reserve Some for Garnish) 1 cup mayonnaise 8 oz cream cheese 2 rounded tbsp Dijon mustard 8 scallions (chopped) 1 tsp pepper 1 tsp garlic
by sgre52160
added 2010-09-26
added 2010-09-26
1/4 pkg bacon 1 1/2 cup shredded Swiss Cheese (Reserve Some for Garnish) 1 cup mayonnaise 8 oz cream cheese 2 rounded tbsp Dijon mustard 8 scallions (chopped) 1 tsp pepper 1 tsp garlic
JARLSBERG DIP
4 oz freshly grated Jarlsberg or Swiss cheese 2 tbsp mayonnaise 1 tbsp finely chopped red onion In a medium sized bowl combine all ingredients and mix well. Store in a covered container for at
by sgre52160
added 2010-09-26
added 2010-09-26
4 oz freshly grated Jarlsberg or Swiss cheese 2 tbsp mayonnaise 1 tbsp finely chopped red onion In a medium sized bowl combine all ingredients and mix well. Store in a covered container for at
Meatloaf
Meatloaf.... 1 lb ground beef 1 egg 1 cup bread crumbs or matzo mix 1 small can tomato sauce 1 1/2 cup brown sugar 1 1/2 cup diced onion Preheat oven to 350. Mix all ingredients
by cwbrng
added 2010-09-26
added 2010-09-26
Meatloaf.... 1 lb ground beef 1 egg 1 cup bread crumbs or matzo mix 1 small can tomato sauce 1 1/2 cup brown sugar 1 1/2 cup diced onion Preheat oven to 350. Mix all ingredients
Shephard's Pie
Shepherd's Pie 1 lb ground beef 1/4 large onion 1 can of corn 1 cup shredded cheese of your choice (we use med cheddar) 2-3 potatoes, depending on size (I like the yukon gold ones) 1/4 cup
by cwbrng
added 2010-09-26
added 2010-09-26
Shepherd's Pie 1 lb ground beef 1/4 large onion 1 can of corn 1 cup shredded cheese of your choice (we use med cheddar) 2-3 potatoes, depending on size (I like the yukon gold ones) 1/4 cup
Chili
Chili 1/4 cup chili seasoning (recipe below) 1 TBSP brown sugar 1 lb ground meat of your choice 1/4 large onion 1 med jalapeno 1 small bell pepper 1 large tomato or 1 can diced tomatoes 1
by cwbrng
added 2010-09-26
added 2010-09-26
Chili 1/4 cup chili seasoning (recipe below) 1 TBSP brown sugar 1 lb ground meat of your choice 1/4 large onion 1 med jalapeno 1 small bell pepper 1 large tomato or 1 can diced tomatoes 1
VEAL RAGOUT
1/4 cup flour 3/4 tbsp each salt and pepper (approx.) 1 lb cubed veal 3 tbsp vegetable oil, divided 2 tbsp butter, divided 1 cup each finely chopped onion, carrot and celery 2 cups stemmed
by sgre52160
added 2010-09-26
added 2010-09-26
1/4 cup flour 3/4 tbsp each salt and pepper (approx.) 1 lb cubed veal 3 tbsp vegetable oil, divided 2 tbsp butter, divided 1 cup each finely chopped onion, carrot and celery 2 cups stemmed
PORK LOIN CHOPS WITH CRANBERRY MAPLE CHUTNEY AND ROASTED ROOT VEGETABLES
Cranberry Maple Chutney 1 tbsp vegetable oil 1 small onion, finely chopped 2 cups dried cranberries 3 tbsp white vinegar 2 tsp finely grated orange zest 1/3 cup orange juice 1/2 tsp ground
by sgre52160
added 2010-09-26
added 2010-09-26
Cranberry Maple Chutney 1 tbsp vegetable oil 1 small onion, finely chopped 2 cups dried cranberries 3 tbsp white vinegar 2 tsp finely grated orange zest 1/3 cup orange juice 1/2 tsp ground
ROASTED GARLIC MAYONNAISE
Pour 1/4 cup mayonnaise into a small bowl. Squeeze 3 cloves roasted garlic through a garlic press directly into the bowl. Stir well to blend. Serve at once or refrigerate, covered, until ready to
by sgre52160
added 2010-09-26
added 2010-09-26
Pour 1/4 cup mayonnaise into a small bowl. Squeeze 3 cloves roasted garlic through a garlic press directly into the bowl. Stir well to blend. Serve at once or refrigerate, covered, until ready to
PESTO MAYONNAISE
Pour 1/4 cup mayonnaise into a small bowl. Stir in 2 tsp bottled pesto. Serve at once or refrigerate, covered, until ready to serve. Makes about 1/4 cup.
by sgre52160
added 2010-09-26
added 2010-09-26
Pour 1/4 cup mayonnaise into a small bowl. Stir in 2 tsp bottled pesto. Serve at once or refrigerate, covered, until ready to serve. Makes about 1/4 cup.