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Shared Recipes by Recipe Box Members (page 1896)
Chicken and Tortellini Stew
Ingredients 1 Tbs. cornstarch 1 Tbs. water 2 Tbs. vegetable oil 3/4 lb. skinless, boneless chicken breast, cut into cubes 1 C. frozen sliced carrot 1 C. frozen cut green beans 3/4 C.
by ICOOK2
added 2010-09-24
added 2010-09-24
Ingredients 1 Tbs. cornstarch 1 Tbs. water 2 Tbs. vegetable oil 3/4 lb. skinless, boneless chicken breast, cut into cubes 1 C. frozen sliced carrot 1 C. frozen cut green beans 3/4 C.
Pork Chops with Cranberry Balsamic Sauce
Ingredients 4 boneless pork chops, 1-inch thick Lemon pepper seasoning 2 Tbs. butter 2 cloves garlic, thinly sliced 1 3/4 C. Chicken Stock 1/4 C. balsamic vinegar 1/2 C. dried
by ICOOK2
added 2010-09-24
added 2010-09-24
Ingredients 4 boneless pork chops, 1-inch thick Lemon pepper seasoning 2 Tbs. butter 2 cloves garlic, thinly sliced 1 3/4 C. Chicken Stock 1/4 C. balsamic vinegar 1/2 C. dried
German Spaetzle Dumplings
Ingredients 1 C. all-purpose flour 1/4 C. milk 2 eggs 1/2 tsp. ground nutmeg 1 pinch freshly ground white pepper 1/2 tsp. salt 1 gallon hot water 2 Tbs. butter 2 Tbs. chopped fresh
by ICOOK2
added 2010-09-24
added 2010-09-24
Ingredients 1 C. all-purpose flour 1/4 C. milk 2 eggs 1/2 tsp. ground nutmeg 1 pinch freshly ground white pepper 1/2 tsp. salt 1 gallon hot water 2 Tbs. butter 2 Tbs. chopped fresh
Pork Chops and Cabbage
6 lean pork loin chops 1 tsp. olive oil 1 tsp. salt 1/4 tsp. dried sage and thyme 1/8 tsp. pepper 2/3 C. water 4 C. coarsely shredded red cabbage 1 C. onion, sliced and separated into
by ICOOK2
added 2010-09-24
added 2010-09-24
6 lean pork loin chops 1 tsp. olive oil 1 tsp. salt 1/4 tsp. dried sage and thyme 1/8 tsp. pepper 2/3 C. water 4 C. coarsely shredded red cabbage 1 C. onion, sliced and separated into
Steamed Clams and Shrimp
Ingredients 3 lb. clams 1/2 - 1 lb. shrimp 3 cloves garlic, minced 1/4 C. butter, cubed Foil to wrap around Clams and Shrimp Directions Prep: Preheat barbecue to medium heat. Take 2
by ICOOK2
added 2010-09-24
added 2010-09-24
Ingredients 3 lb. clams 1/2 - 1 lb. shrimp 3 cloves garlic, minced 1/4 C. butter, cubed Foil to wrap around Clams and Shrimp Directions Prep: Preheat barbecue to medium heat. Take 2
Sirloin Steak with Dijon-Port Sauce
Ingredients 3 C. uncooked, medium egg noodles 1 lb. trimmed sirloin, about 1 inch thick 1/2 tsp. salt 1/2 tsp. black pepper Cooking spray 1/2 C. port or other sweet red wine 1/4 C.
by ICOOK2
added 2010-09-24
added 2010-09-24
Ingredients 3 C. uncooked, medium egg noodles 1 lb. trimmed sirloin, about 1 inch thick 1/2 tsp. salt 1/2 tsp. black pepper Cooking spray 1/2 C. port or other sweet red wine 1/4 C.
Sweet & Sour Cucumbers w/Dill
Ingredients: 4-6 Cucumbers 1 Lg Onion 2 Cups Vinegar 1 Cup Water 1/4 Cup Sugar 1 Tbsp dried Dill 1 Tbsp Salt Peal cucumbers and onions as desired and slice thin. Put in a large bowl, set
by bmckee
added 2010-09-24
added 2010-09-24
Ingredients: 4-6 Cucumbers 1 Lg Onion 2 Cups Vinegar 1 Cup Water 1/4 Cup Sugar 1 Tbsp dried Dill 1 Tbsp Salt Peal cucumbers and onions as desired and slice thin. Put in a large bowl, set
Pico De Gallo Shrimp and Avocado Salad
Ingredients 2 Tbs. canola oil 1 lb. extra large shrimp, peeled and deveined 1 16 oz. jar Pace® Pico De Gallo 8 C. mixed salad greens 1 medium ripe avocado, peeled, seeded and sliced (about
by ICOOK2
added 2010-09-24
added 2010-09-24
Ingredients 2 Tbs. canola oil 1 lb. extra large shrimp, peeled and deveined 1 16 oz. jar Pace® Pico De Gallo 8 C. mixed salad greens 1 medium ripe avocado, peeled, seeded and sliced (about
Sangria
Ingredients 1 large bottle red wine (Cabernet Sauvignon) 1 Tbs. sugar 1 oz. Brandy 1 orange, wheeled 1 lime, wheeled 1 large apple with peel, thinly sliced with peel 1 small bunch of red
by ICOOK2
added 2010-09-24
added 2010-09-24
Ingredients 1 large bottle red wine (Cabernet Sauvignon) 1 Tbs. sugar 1 oz. Brandy 1 orange, wheeled 1 lime, wheeled 1 large apple with peel, thinly sliced with peel 1 small bunch of red
Mexican Quiche
Ingredients 1 unbaked pie shell 1 4-oz. can whole chilies 6 slices bacon, cooked crisp 4 oz. Swiss cheese, shredded 3 eggs 1 C. light cream 1/4 tsp. salt dash of ground nutmeg
by ICOOK2
added 2010-09-24
added 2010-09-24
Ingredients 1 unbaked pie shell 1 4-oz. can whole chilies 6 slices bacon, cooked crisp 4 oz. Swiss cheese, shredded 3 eggs 1 C. light cream 1/4 tsp. salt dash of ground nutmeg
Olive Garden's Pasta E Fagioli
Ingredients 3 tsp. oil 2 lb. ground beef 12 oz. onion; chopped 14 oz. carrots; slivered 14 oz. celery; diced 48 oz. tomatoes; canned, diced 2 C. cooked red kidney beans 2 C cooked
by ICOOK2
added 2010-09-24
added 2010-09-24
Ingredients 3 tsp. oil 2 lb. ground beef 12 oz. onion; chopped 14 oz. carrots; slivered 14 oz. celery; diced 48 oz. tomatoes; canned, diced 2 C. cooked red kidney beans 2 C cooked
Anchovy Sauce for White Spaghetti
Ingredients 1/3 C. olive oil 1 clove crushed garlic (or more to your own taste) 1 2-oz. can fillet of anchovy in olive oil dash of pepper (or more to your own taste) 1 lb. angel hair pasta
by ICOOK2
added 2010-09-24
added 2010-09-24
Ingredients 1/3 C. olive oil 1 clove crushed garlic (or more to your own taste) 1 2-oz. can fillet of anchovy in olive oil dash of pepper (or more to your own taste) 1 lb. angel hair pasta