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Shared Recipes by Recipe Box Members (page 1870)
ROAST PORK CRUSTINI WITH SWEET ORANGE SALSA
12 oz jar sweet orange marmalade 4-5 oz can diced green chili peppers 1/8 – 1/4 tsp poultry seasoning 1 cook roasted pork tenderloin, cut into medallions 1 loaf French bread, cut into slices
by sgre52160
added 2010-10-05
added 2010-10-05
12 oz jar sweet orange marmalade 4-5 oz can diced green chili peppers 1/8 – 1/4 tsp poultry seasoning 1 cook roasted pork tenderloin, cut into medallions 1 loaf French bread, cut into slices
CREAM CHEESE CHERRY PASTRIES
1 (8 oz) pkg cream cheese, room temperature 2 tbsp butter, softened 1/2 cup plus 3 tbsp confectioners sugar 2 tsp vanilla extract 1 (21 oz) can cherry pie filling 1/2 cup chopped pecans, toasted
by sgre52160
added 2010-10-05
added 2010-10-05
1 (8 oz) pkg cream cheese, room temperature 2 tbsp butter, softened 1/2 cup plus 3 tbsp confectioners sugar 2 tsp vanilla extract 1 (21 oz) can cherry pie filling 1/2 cup chopped pecans, toasted
STUFFED CHICKEN MARSALA
Cheese Stuffing 1/2 cup smoked shredded cheese (provolone or gouda) 8-oz pkg mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated 1/2 cup breadcrumbs 1 tsp fresh garlic, minced 1/4 tsp
by sgre52160
added 2010-10-05
added 2010-10-05
Cheese Stuffing 1/2 cup smoked shredded cheese (provolone or gouda) 8-oz pkg mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated 1/2 cup breadcrumbs 1 tsp fresh garlic, minced 1/4 tsp
ROAST PORK LOIN WITH APPLE ROSEMARY GLAZE
2 lbs whole pork loin 1 tbsp olive oil Salt and black pepper to taste Glaze: 1 1/2 cups apple juice 1 tbsp fresh rosemary, finely chopped 1/4 cup sugar 2 tbsp cornstarch 2 tbsp cold
by sgre52160
added 2010-10-05
added 2010-10-05
2 lbs whole pork loin 1 tbsp olive oil Salt and black pepper to taste Glaze: 1 1/2 cups apple juice 1 tbsp fresh rosemary, finely chopped 1/4 cup sugar 2 tbsp cornstarch 2 tbsp cold
SAVORY GRUYERE CRABMEAT PALMIERS
1 (16-oz) sheet frozen puff pastry, defrosted according to package directions Crabmeat Filling 1/2 cup grated Gruyere 1 (4 oz) jar marinated artichoke hearts, drained 1/8 cup mayonnaise 4 oz
by sgre52160
added 2010-10-05
added 2010-10-05
1 (16-oz) sheet frozen puff pastry, defrosted according to package directions Crabmeat Filling 1/2 cup grated Gruyere 1 (4 oz) jar marinated artichoke hearts, drained 1/8 cup mayonnaise 4 oz
LOBSTER SPAGHETTI
2 lobsters (1.5 lbs each) 2 tbsp Extra-virgin olive oil 1 medium yellow onion, diced 1 Tbsp garlic, chopped 1/8 tsp crushed red pepper 1 cup white wine 1/4 cup sherry 1 6-oz pack fresh
by sgre52160
added 2010-10-05
added 2010-10-05
2 lobsters (1.5 lbs each) 2 tbsp Extra-virgin olive oil 1 medium yellow onion, diced 1 Tbsp garlic, chopped 1/8 tsp crushed red pepper 1 cup white wine 1/4 cup sherry 1 6-oz pack fresh
CHIANTI BRAISED SHORT RIBS
3 lbs boneless beef short ribs (I have the butcher can cut into individual ribs and debone) Salt to taste Pepper to taste 1/4 cup extra virgin olive oil 1 medium yellow onions, chopped 4 large
by sgre52160
added 2010-10-05
added 2010-10-05
3 lbs boneless beef short ribs (I have the butcher can cut into individual ribs and debone) Salt to taste Pepper to taste 1/4 cup extra virgin olive oil 1 medium yellow onions, chopped 4 large
ITALIAN CHEESE DIP
1 pkg hot or sweet Italian sausage, casings removed 1 (32 oz) pkg Velveeta cheese, cubed 1 (16 oz) jar chunky salsa 1 tbsp ground fennel 2 tsp garlic powder 1 tsp ground anise 1/4 tsp ground
by sgre52160
added 2010-10-05
added 2010-10-05
1 pkg hot or sweet Italian sausage, casings removed 1 (32 oz) pkg Velveeta cheese, cubed 1 (16 oz) jar chunky salsa 1 tbsp ground fennel 2 tsp garlic powder 1 tsp ground anise 1/4 tsp ground
CHEESE RAVIOLI WITH MUSHROOM RAGU
1/2 cup Spanish onions, diced 1/2 cup fresh carrots, diced 1/2 cup fresh celery, diced 2 Tbsp sweet butter 6 oz pancetta, diced in 1/4” cubes 1/2 lb beef tenderloin, diced in 1/2” cubes 6
by sgre52160
added 2010-10-05
added 2010-10-05
1/2 cup Spanish onions, diced 1/2 cup fresh carrots, diced 1/2 cup fresh celery, diced 2 Tbsp sweet butter 6 oz pancetta, diced in 1/4” cubes 1/2 lb beef tenderloin, diced in 1/2” cubes 6
CHOCOLATE FUDGE MOUSSE - Easy
2 cups cold milk 1 (3.9 oz) pkg instant chocolate pudding mix 1/4 cup hot fudge ice cream topping 2 cups whipped topping In a bowl, whisk milk and pudding mix for 2 minutes. Stir in fudge
by sgre52160
added 2010-10-05
added 2010-10-05
2 cups cold milk 1 (3.9 oz) pkg instant chocolate pudding mix 1/4 cup hot fudge ice cream topping 2 cups whipped topping In a bowl, whisk milk and pudding mix for 2 minutes. Stir in fudge
BEEF FILETS IN BALSAMIC SAUCE
4 tbsp extra virgin olive oil 4 tbsp butter 1 yellow onion, medium and sliced thin Salt and pepper to taste 1/2 cup dry white wine 3 fresh rosemary sprigs, finely chopped 1/2 cup Marsala
by sgre52160
added 2010-10-05
added 2010-10-05
4 tbsp extra virgin olive oil 4 tbsp butter 1 yellow onion, medium and sliced thin Salt and pepper to taste 1/2 cup dry white wine 3 fresh rosemary sprigs, finely chopped 1/2 cup Marsala
GARLIC CRUSTED PORK LOIN
3 large clove garlic, minced 2 tsp salt 1 bay leaf, crumbled 1 tsp each rubbed sage and dried thyme 1/2 tsp pepper 1 (3 lb) loin roast, rolled and tied Combine first 6 ingredients and rub
by sgre52160
added 2010-10-05
added 2010-10-05
3 large clove garlic, minced 2 tsp salt 1 bay leaf, crumbled 1 tsp each rubbed sage and dried thyme 1/2 tsp pepper 1 (3 lb) loin roast, rolled and tied Combine first 6 ingredients and rub