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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg hot or sweet Italian sausage, casings removed
1 (32 oz) pkg Velveeta cheese, cubed
1 (16 oz) jar chunky salsa
1 tbsp ground fennel
2 tsp garlic powder
1 tsp ground anise
1/4 tsp ground basil
Crumble and brown meat; drain. Melt cheese with salsa and spices, stir in cooked sausage and pour into a crock pot and then continue to heat until hot. Serve with bread pieces for dipping.
ITALIAN CHEESE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg hot or sweet Italian sausage, casings removed
1 (32 oz) pkg Velveeta cheese, cubed
1 (16 oz) jar chunky salsa
1 tbsp ground fennel
2 tsp garlic powder
1 tsp ground anise
1/4 tsp ground basil
Crumble and brown meat; drain. Melt cheese with salsa and spices, stir in cooked sausage and pour into a crock pot and then continue to heat until hot. Serve with bread pieces for dipping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.