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Shared Recipes by Recipe Box Members (page 1869)

 

MUSHROOM-SPINACH PINWHEELS
by sgre52160
added 2010-10-05


MUSHROOM-SPINACH PINWHEELS

1 (8 oz) pkg cream cheese, softened 2/3 cup butter, softened 1 cup flour 1 cup self-rising flour 1 10-oz pkg frozen chopped spinach 2 tbsp butter 2 1/2 cups chopped fresh mushrooms




LEMON CHICKEN
by sgre52160
added 2010-10-05


LEMON CHICKEN

Chicken and Rub 2 tsp grated lemon zest from 1 lemon (reserve lemon for vinaigrette) and salt 1 tsp pepper 2 whole chickens (3 1/2 to 4 lbs each) cut into pieces Vinaigrette 4 lemons,




MEXICAN GRUB
by sgre52160
added 2010-10-05


MEXICAN GRUB

1 lb ground beef 1 onion, chopped 2 cups cooked and drained noodles 1 can drained whole kernel corn 1 can Rotel tomatoes and green chilies 1 lb Velveeta cheese Brown meat and onions; drain




Grilled - BARBECUED VIDALIA ONIONS
by sgre52160
added 2010-10-05


Grilled - BARBECUED VIDALIA ONIONS

4 vidalia or other sweet onions (each about 14-18 oz) 4 tbsp unsalted butter 2 strips bacon, cut crosswise into 1/4 inch slivers 1/4 cup chopped pecans 1/3 cup sweet red barbecue




STRAWBERRY DELIGHT
by sgre52160
added 2010-10-05


STRAWBERRY DELIGHT

2 pints strawberries with stems 1/2 cup sour cream 1/2 cup lightly packed brown sugar Wash and dry berries. Set aside. Spoon sour cream and brown sugar into separate small bowl. Place




ENGLISH TRIFLE
by sgre52160
added 2010-10-05


ENGLISH TRIFLE

1 (8 oz) pkg cream cheese, softened 2 cups milk, divided 1 (4 serving) pkg vanilla instant pudding 2 1/2 cups cubed pound cake 1/2 cup strawberry preserves 1 (16 oz) can peach slices, drained




WINE GLAZED RIBS
by sgre52160
added 2010-10-05


WINE GLAZED RIBS

3-4 lbs country-style pork ribs 1/2 medium lemon 8 fresh sage leaves Salt and pepper, to taste 2 tbsp olive oil 3 tbsp minced onion 2 clove garlic, minced 1 3/4 cups dry white wine 1/2 cup




WELL-DRESSED PORK
by sgre52160
added 2010-10-05


WELL-DRESSED PORK

1 1/2 lbs boneless pork chops, cut in 3/4-inch cubes 1 cup chopped broccoli 2 cups sliced carrots 2 tbsp vegetable oil 1/3 cup finely chopped green onions 2 cloves garlic, minced 1 1/2 cups




CHEESECAKE TOPPED BROWNIES - Easy
by sgre52160
added 2010-10-05


CHEESECAKE TOPPED BROWNIES - Easy

1 box (23.6 oz) fudge brown mix 1 pkg (8 oz) cream cheese, softened 2 tbsp butter, softened 1 tbspp cornstarch 1 can (14 oz) sweetened condensed milk 1 egg 2 tsps. vanilla extract Prepared




ITALIAN BEEF STIR-FRY WITH PASTA
by sgre52160
added 2010-10-05


ITALIAN BEEF STIR-FRY WITH PASTA

1 lb round tip steak, cut into strips 1 1/2 cups farfalle, cooked, drained and kept warm 1 tbsp olive oil 2 crushed garlic cloves 1/4 tsp salt 1/8 tsp pepper 2 cups sliced mushrooms 1 cup




GREEK ITALIAN CHOPPED SALAD
by sgre52160
added 2010-10-05


GREEK ITALIAN CHOPPED SALAD

6 tbsp olive oil 3 tbsp white wine vinegar 1 tsp dried oregano 1 small garlic clove, minced Salt and pepper to taste 6 cups chopped romaine lettuce 1 (15 1/2 oz) can garbanzo beans drained 1




PUMPKIN PIE DUMP CAKE
by sgre52160
added 2010-10-05


PUMPKIN PIE DUMP CAKE

1 (15oz) can pumpkin 1 (12oz) can nonfat evaporated milk 4 eggs 1 cup white sugar 1 tsp ground nutmeg, ginger and cloves 2 tsp ground cinnamon 1/2 tsp salt 1 (18.25oz) pkg of yellow





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