cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1868)
STIR FRIED SHRIMP WITH VEGETABLES
1 lb shrimp, peeled and deveined 2 medium carrots, peeled and thinly sliced 1 cup thinly sliced mushrooms and cauliflower 1 cup fresh snow peas, steamed and end removed 1 cup fresh bean sprouts,
by sgre52160
added 2010-10-05
added 2010-10-05
1 lb shrimp, peeled and deveined 2 medium carrots, peeled and thinly sliced 1 cup thinly sliced mushrooms and cauliflower 1 cup fresh snow peas, steamed and end removed 1 cup fresh bean sprouts,
SPICY SALSA SHRIMP
18 oz uncooked frozen shrimp 2 clove garlic, minced 1 tbsp oil 3/4 cup salsa 1/4 cup cilantro, chopped 1 1/2 cups shredded Mexican cheese blend Peel and devein shrimp; saute shrimp and garlic
by sgre52160
added 2010-10-05
added 2010-10-05
18 oz uncooked frozen shrimp 2 clove garlic, minced 1 tbsp oil 3/4 cup salsa 1/4 cup cilantro, chopped 1 1/2 cups shredded Mexican cheese blend Peel and devein shrimp; saute shrimp and garlic
GRILLED CHICKEN MARSALA
Marsala Sauce: 1/3 cup butter 1 slice prosciutto, diced 2 tsp minced shallots 2 tsp minced garlic 2 (4-oz) cans mushrooms, drained 1/4 cup Marsala wine 1/4 tsp ground black pepper 1 cup
by sgre52160
added 2010-10-05
added 2010-10-05
Marsala Sauce: 1/3 cup butter 1 slice prosciutto, diced 2 tsp minced shallots 2 tsp minced garlic 2 (4-oz) cans mushrooms, drained 1/4 cup Marsala wine 1/4 tsp ground black pepper 1 cup
SNOWBALL PEACHES
2 (3 oz) pkg dream cheese, softened 2 tbsp apricot preserves 1 cup pineapple tidbits, drained 3 (15 1/4 oz) cans peach halves, drained In a small mixing bowl, beat the cream cheese and
by sgre52160
added 2010-10-05
added 2010-10-05
2 (3 oz) pkg dream cheese, softened 2 tbsp apricot preserves 1 cup pineapple tidbits, drained 3 (15 1/4 oz) cans peach halves, drained In a small mixing bowl, beat the cream cheese and
MUSHROOM AND CHEESE TORTELLONI WITH FONTINA SAUCE
9 oz pkg mushroom and cheese tortelloni* 2 tbsp butter 4 to 6 tbsp flour 4 cups milk 1/4 cup canned or cooked pumpkin 1 tsp hot paprika 1 tsp ground nutmeg 1 1/2 cup Fontina cheese,
by sgre52160
added 2010-10-05
added 2010-10-05
9 oz pkg mushroom and cheese tortelloni* 2 tbsp butter 4 to 6 tbsp flour 4 cups milk 1/4 cup canned or cooked pumpkin 1 tsp hot paprika 1 tsp ground nutmeg 1 1/2 cup Fontina cheese,
* SPECIAL K PEANUT BUTTER COOKIES*
1 cup sugar 1/2 cup packed brown sugar 1 cup corn syrup 2 tsp vanilla 1/4 tsp salt 1 (12 oz) jar peanut butter 5 heaping cup Special K cereal Bring white sugar, brown sugar and corn syrup to
by sgre52160
added 2010-10-05
added 2010-10-05
1 cup sugar 1/2 cup packed brown sugar 1 cup corn syrup 2 tsp vanilla 1/4 tsp salt 1 (12 oz) jar peanut butter 5 heaping cup Special K cereal Bring white sugar, brown sugar and corn syrup to
PUMPKIN CAKE
2 lbs canned pumpkin 12 oz evaporated milk 1 cup sugar 1 1/2 tsp cinnamon 1/2 tsp ginger 3 eggs, beaten 1 box spice cake mix 3/4 cup butter, melted Grease the bottom of a 13x9 inch square
by sgre52160
added 2010-10-05
added 2010-10-05
2 lbs canned pumpkin 12 oz evaporated milk 1 cup sugar 1 1/2 tsp cinnamon 1/2 tsp ginger 3 eggs, beaten 1 box spice cake mix 3/4 cup butter, melted Grease the bottom of a 13x9 inch square
RUBBED AND ROASTED PARTY NUTS
1 large egg white 2 tbsp favorite rub or seasonings 1 tsp salt (preferably Kosher) 3 cups roasted almonds, pumpkin seeds or mixed nuts Olive oil spray Whisk the egg white until frothy. Add the
by sgre52160
added 2010-10-05
added 2010-10-05
1 large egg white 2 tbsp favorite rub or seasonings 1 tsp salt (preferably Kosher) 3 cups roasted almonds, pumpkin seeds or mixed nuts Olive oil spray Whisk the egg white until frothy. Add the
MULLED WINE
1/2 gallon red wine, or 2 bottles (zinfandel or syrah are nice choices) 2 cinnamon sticks 2 whole cloves 2 allspice berries or whole nutmeg 1/2 orange peel and 1/2 lemon peel, cut into
by sgre52160
added 2010-10-05
added 2010-10-05
1/2 gallon red wine, or 2 bottles (zinfandel or syrah are nice choices) 2 cinnamon sticks 2 whole cloves 2 allspice berries or whole nutmeg 1/2 orange peel and 1/2 lemon peel, cut into
CREAM OF BROCCOLI SOUP
2 lb fresh broccoli, separated and tough stems trimmed 1 medium onion, chopped, about 1 1/4 cups 1 stalk celery, chopped 1 leak, white and light green parts, chopped, about 1 1/4 cups 1/4 cup
by sgre52160
added 2010-10-05
added 2010-10-05
2 lb fresh broccoli, separated and tough stems trimmed 1 medium onion, chopped, about 1 1/4 cups 1 stalk celery, chopped 1 leak, white and light green parts, chopped, about 1 1/4 cups 1/4 cup
ITALIAN ROLL-UPS
3 cups Italian-flavored bread crumbs 1/2 cup grated Romano cheese 1/2 lb Genoa or other salami, finely chopped 4 eggs 1 cup water 1/2 tsp black pepper 1 1/2 lbs boneless beef round or rump
by sgre52160
added 2010-10-05
added 2010-10-05
3 cups Italian-flavored bread crumbs 1/2 cup grated Romano cheese 1/2 lb Genoa or other salami, finely chopped 4 eggs 1 cup water 1/2 tsp black pepper 1 1/2 lbs boneless beef round or rump
BRAISED BEEF WITH BAROLO
2 Spanish onions, chopped 3 medium carrots, chopped 4 celery sticks, chopped 2 bay leaves, preferably fresh 1 - 2 sprigs fresh rosemary 4 - 5 juniper berries 2 1/4 lb stewing beef,
by sgre52160
added 2010-10-05
added 2010-10-05
2 Spanish onions, chopped 3 medium carrots, chopped 4 celery sticks, chopped 2 bay leaves, preferably fresh 1 - 2 sprigs fresh rosemary 4 - 5 juniper berries 2 1/4 lb stewing beef,