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Shared Recipes by Recipe Box Members (page 1872)

 

Pasta E Fagiole Soup for slow cooker
by ICOOK2
added 2010-10-05


Pasta E Fagiole Soup for slow cooker

1 pound ground beef 1 small onion, diced (1 cup) 1 large carrot, julienned (1 cup) 3 stalks celery, chopped (1 cup) 2 cloves garlic, minced 2 14.5-ounce cans diced tomatoes 15-ounce can




Easy Slow Cooker Mexican Chili
by ICOOK2
added 2010-10-05


Easy Slow Cooker Mexican Chili

Ingredients 2 cans red kidney beans, drained 28 ounces can tomatoes, cut up 1 cup chopped celery 1 cup chopped onion 6 ounces tomato paste 1/2 cup green pepper, chopped 4 ounces green




Congressional Bean Soup
by ICOOK2
added 2010-10-05


Congressional Bean Soup

Ingredients 1 pound small white beans 8 cups water 2 cups ham, diced 1 cup onion, diced 1 cup celery, chopped 2 tablespoons parsley, chopped 1 teaspoon salt 1/4 teaspoon pepper 1 bay




Basil and Bean Soup
by ICOOK2
added 2010-10-05


Basil and Bean Soup

Ingredients 1/2 pound dried white kidney beans or great northern beans 1 pound lean stewing meat, cut in 1-inch cubes 2 small zucchini (unpeeled), diced 2 turnips, peeled and diced 1 large




New England Clam Chowder
by ICOOK2
added 2010-10-05


New England Clam Chowder

Ingredients 4 slices bacon, chopped 2 cups chopped onions 4 cups cubed potatoes 2 teaspoons salt 1/8 teaspoon pepper 2 cups water 2 cans (8-ounce) minced clams 1 quart light cream




HERB PARMESAN CREAM SAUCE
by sgre52160
added 2010-10-05


HERB PARMESAN CREAM SAUCE

2 cups heavy cream (or 16 fl oz) 2 tbsp fresh basil, chopped (2 tsp dry) 1/2 cup Parmesan cheese, grated Salt to taste Pepper to taste Heat cream in a sauce pan and lightly boil until it is




BAYOU GUMBO - Crock pot
by sgre52160
added 2010-10-05


BAYOU GUMBO - Crock pot

3 tbsp flour 3 tbsp oil 1/2 lb smoked sausage, cut into 1/2 inch slices 2 cups frozen cut okra 1 large onion, chopped 1 large green bell pepper, chopped 3 garlic cloves, minced 1/4 tsp ground




* BARBECUE CHICKEN* - Crock pot
by sgre52160
added 2010-10-05


* BARBECUE CHICKEN* - Crock pot

4-6 pieces chicken 1 bottle favorite BBQ sauce 1/2 cup white vinegar 1/2 cup brown sugar 1 tsp mesquite seasoning 1/2 tsp garlic powder 1/2-1 tsp red pepper flakes Mix BBQ sauce with all




BARBECUE BRISKET - Crock pot
by sgre52160
added 2010-10-05


BARBECUE BRISKET - Crock pot

Favorite bbq sauce 1 tbsp each liquid smoke and crushed garlic 1 large onion chopped 2 tbsp cider vinegar 1 tbsp loose brown sugar (not packed) 3 tbsp fresh squeezed lemon juice 1-14 oz.




BAKED APPLES (CROCKPOT)
by sgre52160
added 2010-10-05


BAKED APPLES (CROCKPOT)

6 lg. cooking apples 3/4 c. orange juice 2 tsp. grated orange rind 1 tsp. lemon rind grated 3/4 c. rose wine 1/4 tsp. cinnamon 1/2 c. brown sugar Whipped cream Remove core from apples and




BACON CHEESE DIP
by sgre52160
added 2010-10-05


BACON CHEESE DIP

16 slices bacon, diced, fried and drained 2 8-ounce packages cream cheese, softened and cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 tsp Worcestershire sauce 1 tsp dried minced




APPLE GLAZED PORK ROAST
by sgre52160
added 2010-10-05


APPLE GLAZED PORK ROAST

4 lb pork loin roast 6 apples 1/4 cup apple juice 3 tbsp brown sugar 1 tsp ginger, ground Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain





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