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Shared Recipes by Recipe Box Members (page 183)
No-Yeast Bread
Out of yeast? No problem! This bread uses baking powder and baking soda combined with vinegar to make the bread
by emtlinda
added 2017-11-11
added 2017-11-11
Out of yeast? No problem! This bread uses baking powder and baking soda combined with vinegar to make the bread
Mom's Best Hot Cocoa Mix
Mom always comes through with the hot cocoa, and you'd better believe she has her recipe down. Just a few basic ingredients for the richest possible mug of
by Somaya
added 2017-11-08
added 2017-11-08
Mom always comes through with the hot cocoa, and you'd better believe she has her recipe down. Just a few basic ingredients for the richest possible mug of
Ribs - Baked BBQ With Dry Rub
3 – 4 pounds of pork baby back ribs kosher salt, to taste ground black pepper, to taste SPICE RUB ½ cup brown sugar 1 tsp onion powder 2 tsp chili powder 2 tsp paprika, sweet or
by samiller426
added 2017-11-05
added 2017-11-05
3 – 4 pounds of pork baby back ribs kosher salt, to taste ground black pepper, to taste SPICE RUB ½ cup brown sugar 1 tsp onion powder 2 tsp chili powder 2 tsp paprika, sweet or
Pasta Salad - Buffalo Chicken
8 oz rotini pasta 1 1/2 cups shredded chicken 1/3 cup chopped red pepper 1/3 cup chopped celery (optional) 1/2 cup buffalo sauce 1/2 cup ranch dressing 2 Tbsp mayonnaise 1/4 tsp garlic
by samiller426
added 2017-10-30
added 2017-10-30
8 oz rotini pasta 1 1/2 cups shredded chicken 1/3 cup chopped red pepper 1/3 cup chopped celery (optional) 1/2 cup buffalo sauce 1/2 cup ranch dressing 2 Tbsp mayonnaise 1/4 tsp garlic
Soup - Chicken And Lemon
1 whole chicken 8 cups water 8-16 oz uncooked risoni pasta 2 eggs 2 lemons 1 pinch salt, to taste 1 pinch ground black pepper, to taste 1. In a large saucepan cook chicken in water until
by samiller426
added 2017-10-30
added 2017-10-30
1 whole chicken 8 cups water 8-16 oz uncooked risoni pasta 2 eggs 2 lemons 1 pinch salt, to taste 1 pinch ground black pepper, to taste 1. In a large saucepan cook chicken in water until
Pasta Salad - Dill Pickle
1/2 lb dry shell pasta (about 3 cups) 3/4 cup sliced pickles 2/3 cup cheddar cheese , diced 3 Tbsp finely diced white onion 2 Tbsp fresh dill 1/2 cup pickle juice **DRESSING** 2/3 cup
by samiller426
added 2017-10-30
added 2017-10-30
1/2 lb dry shell pasta (about 3 cups) 3/4 cup sliced pickles 2/3 cup cheddar cheese , diced 3 Tbsp finely diced white onion 2 Tbsp fresh dill 1/2 cup pickle juice **DRESSING** 2/3 cup
Chicken With Bacon And Pepper Jack Cheese
4 to 6 slices bacon 1 tablespoon olive oil 1 tablespoon butter 1/2 clove garlic 4 chicken breast halves (boneless) 4 tablespoons all-purpose flour salt to taste black pepper to taste chili
by samiller426
added 2017-10-26
added 2017-10-26
4 to 6 slices bacon 1 tablespoon olive oil 1 tablespoon butter 1/2 clove garlic 4 chicken breast halves (boneless) 4 tablespoons all-purpose flour salt to taste black pepper to taste chili
Soup - 15 Bean & Chicken
1- Package Hurst's® 15 Bean Soup 1 lb. of boneless, skinless chicken breast, cubed 1 lb. of smoked sausage, sliced 1/2 cup onion, diced 1/2 cup celery, diced 1/2 cup carrots, diced 1-2 cloves
by samiller426
added 2017-10-23
added 2017-10-23
1- Package Hurst's® 15 Bean Soup 1 lb. of boneless, skinless chicken breast, cubed 1 lb. of smoked sausage, sliced 1/2 cup onion, diced 1/2 cup celery, diced 1/2 cup carrots, diced 1-2 cloves
Mahogany Chicken And Broccoli
2 tbsp. lower-sodium soy sauce 2 tbsp. Honey 2 clove garlic 2 tsp. peeled and grated fresh ginger 1½ lb. chicken thighs 1 bunch green onions 1 lb. broccoli florets 2 tbsp. vegetable oil 1/3
by samiller426
added 2017-10-23
added 2017-10-23
2 tbsp. lower-sodium soy sauce 2 tbsp. Honey 2 clove garlic 2 tsp. peeled and grated fresh ginger 1½ lb. chicken thighs 1 bunch green onions 1 lb. broccoli florets 2 tbsp. vegetable oil 1/3
Stew - Beef II
2 Tbsp vegetable oil 2 lbs bottom round beef roast, trimmed and cut into chunks 2 cups water 3 large carrots, sliced 1/2 onion, sliced and chopped 2 stalks celery, chopped 1 Tbsp Worcestershire
by samiller426
added 2017-10-21
added 2017-10-21
2 Tbsp vegetable oil 2 lbs bottom round beef roast, trimmed and cut into chunks 2 cups water 3 large carrots, sliced 1/2 onion, sliced and chopped 2 stalks celery, chopped 1 Tbsp Worcestershire