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Category: Recipes
Yield/Servings:4 servings
Prep Time: 35 min Cook Time: 20 min Total Time: 1hr 15 min
3/4 teaspoon paprika
1/4 teaspoon ground thyme
1/4 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon ground black pepper
2 pounds shrimp, peeled and deveined
1/2 teaspoon salt
1 tablespoon vegetable oil
3 tablespoons butter
1/3 cup diced onion
1/3 cup diced green bell pepper
1/3 cup thinly sliced celery
2 tablespoons all-purpose flour, or as needed
1/2 cup diced tomatoes
1 3/4 cups chicken stock, or as needed
1/2 teaspoon Worcestershire sauce
1 dash hot sauce, or more to taste
salt to taste
1/4 cup sliced green onions
2 cups cooked rice, or to taste
(1) Whisk paprika, thyme, oregano, cayenne pepper, garlic powder, onion powder, white pepper, and black pepper together in a small bowl.
(2) Drain shrimp in a colander for at least 15 minutes. Transfer to a bowl lined with paper towels and dry shrimp for about 3 minutes. Remove paper towels from bowl and season shrimp with 1 teaspoon salt and 1 teaspoon spice blend. Toss to coat shrimp with spice blend.
(3) Heat vegetable oil a...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
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Etouffee
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Delicious creamy base for your chicken or shrimp
Category: Recipes
Yield/Servings:
Prep Time: 35 min Cook Time: 20 min Total Time: 1hr 15 min
3/4 teaspoon paprika
1/4 teaspoon ground thyme
1/4 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon ground black pepper
2 pounds shrimp, peeled and deveined
1/2 teaspoon salt
1 tablespoon vegetable oil
3 tablespoons butter
1/3 cup diced onion
1/3 cup diced green bell pepper
1/3 cup thinly sliced celery
2 tablespoons all-purpose flour, or as needed
1/2 cup diced tomatoes
1 3/4 cups chicken stock, or as needed
1/2 teaspoon Worcestershire sauce
1 dash hot sauce, or more to taste
salt to taste
1/4 cup sliced green onions
2 cups cooked rice, or to taste
(1) Whisk paprika, thyme, oregano, cayenne pepper, garlic powder, onion powder, white pepper, and black pepper together in a small bowl.
(2) Drain shrimp in a colander for at least 15 minutes. Transfer to a bowl lined with paper towels and dry shrimp for about 3 minutes. Remove paper towels from bowl and season shrimp with 1 teaspoon salt and 1 teaspoon spice blend. Toss to coat shrimp with spice blend.
(3) Heat vegetable oil a...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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