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Category: Side Dish
Prep Time: 10 minutes Cook Time: 30 minutes Total Time:
Ingredients:
5 Cups of Dried Breadcrumbs (store bought, about 500g)
1 Onion (finely chopped)
1 Cup of Finely Chopped Celery (approx. 4 short stalks)
50g of Butter
1 Tablespoon of Dried Thyme
1 Teaspoon of Dried Sage
1 Cup of Freshly Chopped Parsley
Salt and Pepper
1 Can of Cream of Mushroom Soup
Melt butter in pan add celery and onion. Cook down and set aside until cool. In a big bowl put bread crumbs and add spices. Add onion and celery and soup. Mix all ingredients together.
Get a bowl of water to make your hands wet and form into balls. Make them small or larger just make them all about the same.
Put in an oven safe dish and cover with foil.
Cook in oven 350 degrees about 20 min. and serve.
MAKES APPROX 15 to 20 BALLS (depending on size)
Recipe Source: One Pot Chef
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Holiday Stuffing Balls | One Pot Chef
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Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!
Category: Side Dish
Prep Time: 10 minutes Cook Time: 30 minutes Total Time:
Ingredients:
5 Cups of Dried Breadcrumbs (store bought, about 500g)
1 Onion (finely chopped)
1 Cup of Finely Chopped Celery (approx. 4 short stalks)
50g of Butter
1 Tablespoon of Dried Thyme
1 Teaspoon of Dried Sage
1 Cup of Freshly Chopped Parsley
Salt and Pepper
1 Can of Cream of Mushroom Soup
Melt butter in pan add celery and onion. Cook down and set aside until cool. In a big bowl put bread crumbs and add spices. Add onion and celery and soup. Mix all ingredients together.
Get a bowl of water to make your hands wet and form into balls. Make them small or larger just make them all about the same.
Put in an oven safe dish and cover with foil.
Cook in oven 350 degrees about 20 min. and serve.
MAKES APPROX 15 to 20 BALLS (depending on size)
Recipe Source: One Pot Chef
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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