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Category: Appetizer
Yield/Servings:6 servings
Prep Time: 25 Cook Time: 35 Total Time: 0
(1) Allow pie crust to stand at room temperature according to package directions. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper; set aside. Roll pastry into an 11-inch circle on prepared baking sheet.
(2) In a medium skillet, heat olive oil over medium heat. Cook leeks and fennel in hot oil for 5 to 6 minutes or until tender but not brown. Remove...
see full recipe at: bhg.com
Recipe Source: bhg.com
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Swiss Olive Galette
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Category: Appetizer
Yield/Servings:
Prep Time: 25 Cook Time: 35 Total Time: 0
(1) Allow pie crust to stand at room temperature according to package directions. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper; set aside. Roll pastry into an 11-inch circle on prepared baking sheet.
(2) In a medium skillet, heat olive oil over medium heat. Cook leeks and fennel in hot oil for 5 to 6 minutes or until tender but not brown. Remove...
see full recipe at: bhg.com
Recipe Source: bhg.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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