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Recipe Source: cdkitchen.com
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Pressure Cooker Spaghetti Sauce
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Serves/Makes: 10
Ready in: < 30 minutes
- 1/2 pound lean ground beef
- 1/2 pound bulk Italian sausage
- 2 cups sliced mushrooms
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/3 cup chopped fresh parsley
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 bay leaves
- 1 can (28 ounce size) stewed tomatoes, undrained
- 1 can (6 ounce size) tomato paste
Set the pressure cooker to saute mode. Add the beef and sausage and cook, stirring frequently, until browned. Drain off any excess grease. Add the remaining ingredients to the pressure cooker. Close and lock the lid. Set the pressure cooker to cook for 10 minutes. When the time is up, use the quick release method to release the steam. Remove the bay leaves, adjust the seasoning as needed with salt and pepper, and serve the spaghetti sauce over pasta and with Parmesan cheese, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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