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Category: Meatloaf
Prep Time: Cook Time: Total Time:
1 1/2 pounds ground beef
1 egg, slightly beaten
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup milk
1/4 cup chopped onion
1/3 cup dry bread crumbs
1 cup shredded cheddar cheese
1 (4 ounce) can mushrooms pieces, drained
FOR THE TOPPING:
5 tablespoons brown sugar
1 teaspoon dry mustard
1/2 cup catsup
Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mix well.
Roll out on waxed paper into a rectangular shape about 1/2-inch thick. Sprinkle cheese and mushrooms on top of beef mixture. Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself. Place in a baking pan.
Bake at 350 degrees F for 10-15 minutes. Top with a blend of brown sugar, mustard and catsup. Finish baking until topping bubbles, about 30 minutes.
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CHEESY MEAT LOAF
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Category: Meatloaf
Prep Time: Cook Time: Total Time:
1 1/2 pounds ground beef
1 egg, slightly beaten
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup milk
1/4 cup chopped onion
1/3 cup dry bread crumbs
1 cup shredded cheddar cheese
1 (4 ounce) can mushrooms pieces, drained
FOR THE TOPPING:
5 tablespoons brown sugar
1 teaspoon dry mustard
1/2 cup catsup
Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mix well.
Roll out on waxed paper into a rectangular shape about 1/2-inch thick. Sprinkle cheese and mushrooms on top of beef mixture. Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself. Place in a baking pan.
Bake at 350 degrees F for 10-15 minutes. Top with a blend of brown sugar, mustard and catsup. Finish baking until topping bubbles, about 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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