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Category: Ground
Prep Time: Cook Time: Total Time:
1 (16 ounce) package elbow macaroni
1 1/2 pounds ground beef
1/2 cup sliced green onions, divided use
1 (1.4 ounce) envelope fajita seasoning mix
2 jars (15.5 ounces each) salsa con queso (cheese sauce)
1/2 (of a 4.5 ounce) package taco shells, crushed
Cook pasta according to package directions; drain.
Brown ground beef in a large skillet, stirring until it crumbles; drain.
Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle with crushed taco shells.
Bake at 350 degrees F for 30 minutes or until thoroughly heated.
Sprinkle with remaining 1/4 cup green onions.
Makes 8 servings
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FAJITA MACARONI AND CHEESE
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Category: Ground
Prep Time: Cook Time: Total Time:
1 (16 ounce) package elbow macaroni
1 1/2 pounds ground beef
1/2 cup sliced green onions, divided use
1 (1.4 ounce) envelope fajita seasoning mix
2 jars (15.5 ounces each) salsa con queso (cheese sauce)
1/2 (of a 4.5 ounce) package taco shells, crushed
Cook pasta according to package directions; drain.
Brown ground beef in a large skillet, stirring until it crumbles; drain.
Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle with crushed taco shells.
Bake at 350 degrees F for 30 minutes or until thoroughly heated.
Sprinkle with remaining 1/4 cup green onions.
Makes 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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