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Shared Recipes by Recipe Box Members (page 1624)
SNICKERDOODLE APPLE CRISP
4 medium apples, peeled, cored and chopped 1/3 cup packed brown sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1 (17 ounce) package Snickerdoodle Cookie Mix 10 tablespoons melted butter 3/4
by sgre52160
added 2011-01-06
added 2011-01-06
4 medium apples, peeled, cored and chopped 1/3 cup packed brown sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1 (17 ounce) package Snickerdoodle Cookie Mix 10 tablespoons melted butter 3/4
CHICKEN IN SPICY SAUCE - Crockpot
1/2 cup tomato juice 1/2 cup soy sauce 1/2 cup brown sugar 1/4 cup chicken broth 3 cloves garlic, minced About 3-1/2 lbs. chicken pieces Combine all ingredients except chicken in bowl. Dip
by sgre52160
added 2011-01-06
added 2011-01-06
1/2 cup tomato juice 1/2 cup soy sauce 1/2 cup brown sugar 1/4 cup chicken broth 3 cloves garlic, minced About 3-1/2 lbs. chicken pieces Combine all ingredients except chicken in bowl. Dip
CHICKEN ROLL-UPS
4 boneless skinless chicken breasts; pounded thin 4 oz cream cheese; softened Garlic powder Parsley Chives 16 slices bacon Spread a layer of cream cheese on the inside of the chicken
by sgre52160
added 2011-01-06
added 2011-01-06
4 boneless skinless chicken breasts; pounded thin 4 oz cream cheese; softened Garlic powder Parsley Chives 16 slices bacon Spread a layer of cream cheese on the inside of the chicken
CHICKEN WITH HERBED TOMATO SAUCE
4 pounds chicken pieces 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup vegetable oil 1/2 cup chopped onion 1 clove garlic, minced 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato
by sgre52160
added 2011-01-06
added 2011-01-06
4 pounds chicken pieces 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup vegetable oil 1/2 cup chopped onion 1 clove garlic, minced 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato
COUNTRY PORK DINNER - Crock Pot
3 lb country-style ribs 1/3 cup flour 1 tbsp salt 1/2 tsp pepper 2 tbsp oil 1 1/2 cups apple cider 1 cup water 2 lb small red potatoes 16 oz carrots, cut into 2 inch pieces 1 large
by sgre52160
added 2011-01-06
added 2011-01-06
3 lb country-style ribs 1/3 cup flour 1 tbsp salt 1/2 tsp pepper 2 tbsp oil 1 1/2 cups apple cider 1 cup water 2 lb small red potatoes 16 oz carrots, cut into 2 inch pieces 1 large
COMPANY PORK TENDERLOIN
1/2 cup bottled sweet-and-sour (duck) sauce 1 tablespoon plus 1 teaspoon soy sauce 1/8-1/4 teaspoon ground red pepper (see Note) 2 pork tenderloins (1-1/2 to 2 pounds total) Preheat the oven
by sgre52160
added 2011-01-06
added 2011-01-06
1/2 cup bottled sweet-and-sour (duck) sauce 1 tablespoon plus 1 teaspoon soy sauce 1/8-1/4 teaspoon ground red pepper (see Note) 2 pork tenderloins (1-1/2 to 2 pounds total) Preheat the oven
CITRUS ROASTED PORK
1 (3 lb) pork loin 3 cloves garlic, slivered 1/2 cup Zesty Italian dressing Grated peel and juice from 2 limes 1/2 cup orange juice Pierce meat all over with the with the tip of a sharp
by sgre52160
added 2011-01-06
added 2011-01-06
1 (3 lb) pork loin 3 cloves garlic, slivered 1/2 cup Zesty Italian dressing Grated peel and juice from 2 limes 1/2 cup orange juice Pierce meat all over with the with the tip of a sharp
CITRUS HONEY CHICKEN
1/2 cup lemon juice 1/4 cup lime juice, orange juice and honey 1 tsp hot pepper sauce 2 lb fresh chicken Combine marinade ingredients in a resealable bag and add chicken. Marinate at least 2
by sgre52160
added 2011-01-06
added 2011-01-06
1/2 cup lemon juice 1/4 cup lime juice, orange juice and honey 1 tsp hot pepper sauce 2 lb fresh chicken Combine marinade ingredients in a resealable bag and add chicken. Marinate at least 2
CITRUS GRILLED CHICKEN
2 tsp grated orange peel and lime peel 1/2 cup orange juice 4 tbsp olive oil 2 tbsp lime juice 4 tbsp chopped fresh cilantro, plus sprigs for garnish 1 tsp lightly crushed cumin seeds 1/2 tsp
by sgre52160
added 2011-01-06
added 2011-01-06
2 tsp grated orange peel and lime peel 1/2 cup orange juice 4 tbsp olive oil 2 tbsp lime juice 4 tbsp chopped fresh cilantro, plus sprigs for garnish 1 tsp lightly crushed cumin seeds 1/2 tsp
CHICKEN WITH DIJON MUSTARD AND TARRAGON
2 (4 lb) chickens, cut into 8 pieces each 1 cup Dijon mustard 1/4 cup white wine and olive oil 2 scallions, white and green parts, finely chopped 2 tsp dried tarragon 1/4 tsp hot pepper
by sgre52160
added 2011-01-06
added 2011-01-06
2 (4 lb) chickens, cut into 8 pieces each 1 cup Dijon mustard 1/4 cup white wine and olive oil 2 scallions, white and green parts, finely chopped 2 tsp dried tarragon 1/4 tsp hot pepper
CHOCOLATE SUICIDE
6 oz unsalted butter, cut in squares 12 oz semisweet chocolate 4 whole eggs 1 egg yolk 4 egg whites White Chocolate Sauce 5 oz white chocolate, chopped 2 1/2 oz whipping cream Fresh
by sgre52160
added 2011-01-06
added 2011-01-06
6 oz unsalted butter, cut in squares 12 oz semisweet chocolate 4 whole eggs 1 egg yolk 4 egg whites White Chocolate Sauce 5 oz white chocolate, chopped 2 1/2 oz whipping cream Fresh
CHOCOLATE FUDGE OATMEAL DROPS
2 cups sugar 1/2 cup milk 1/2 cup cocoa 1/2 cup butter 1 tsp. vanilla 1/2 cup peanut butter 3 cups uncooked oatmeal Combine sugar, milk, cocoa and butter in a saucepan and bring to a boil
by sgre52160
added 2011-01-06
added 2011-01-06
2 cups sugar 1/2 cup milk 1/2 cup cocoa 1/2 cup butter 1 tsp. vanilla 1/2 cup peanut butter 3 cups uncooked oatmeal Combine sugar, milk, cocoa and butter in a saucepan and bring to a boil