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Shared Recipes by Recipe Box Members (page 1623)
CURED CHICKEN BREASTS
1/4 cup kosher salt 1 tbsp packed brown sugar 2 tsp minced fresh thyme 1/2 tbsp pepper 1 clover garlic, minced 8 bone-in chicken breasts In a bowl, combine first 5 ingredients. Arrange
by sgre52160
added 2011-01-06
added 2011-01-06
1/4 cup kosher salt 1 tbsp packed brown sugar 2 tsp minced fresh thyme 1/2 tbsp pepper 1 clover garlic, minced 8 bone-in chicken breasts In a bowl, combine first 5 ingredients. Arrange
COUNTRY GRILLED CHICKEN AND ONIONS
1 pkg boneless, skinless chicken thighs 1/3 cup country Dijon mustard 3 tbsp cider vinegar 2 tbsp brown sugar 2 tsp Worcestershire sauce 1 tbsp chopped fresh rosemary 2 onions, cut into thick
by sgre52160
added 2011-01-06
added 2011-01-06
1 pkg boneless, skinless chicken thighs 1/3 cup country Dijon mustard 3 tbsp cider vinegar 2 tbsp brown sugar 2 tsp Worcestershire sauce 1 tbsp chopped fresh rosemary 2 onions, cut into thick
CORNISH HENS I
2 Cornish hens, split 2 garlic cloves 1 1/4 small shallots 1 1/4 tsp sugar 3/4 tsp cinnamon 1 tbsp plus 1 tsp soy sauce 1 tbsp plus 1 tbsp dry sherry Prepare the hens by washing inside and
by sgre52160
added 2011-01-06
added 2011-01-06
2 Cornish hens, split 2 garlic cloves 1 1/4 small shallots 1 1/4 tsp sugar 3/4 tsp cinnamon 1 tbsp plus 1 tsp soy sauce 1 tbsp plus 1 tbsp dry sherry Prepare the hens by washing inside and
CHOCOLATE TORTE
1 pkg chocolate cake mix 2 (4 oz) pkgs German sweet chocolate 3/4 cup butter, softened 1/2 cup chopped toasted almonds 1 (8 oz) container whipped topping, thawed Prepare cake as directed.
by sgre52160
added 2011-01-06
added 2011-01-06
1 pkg chocolate cake mix 2 (4 oz) pkgs German sweet chocolate 3/4 cup butter, softened 1/2 cup chopped toasted almonds 1 (8 oz) container whipped topping, thawed Prepare cake as directed.
CHOCOLATE TOFFEE ICEBOX CAKE
9 oz chocolate wafer cookies, about 44 cookies 2 cups heavy cream 2 tbsp powdered sugar 1 tsp vanilla extract 2 small instant vanilla pudding mixes 2 cups half-and-half 4 toffee bars,
by sgre52160
added 2011-01-06
added 2011-01-06
9 oz chocolate wafer cookies, about 44 cookies 2 cups heavy cream 2 tbsp powdered sugar 1 tsp vanilla extract 2 small instant vanilla pudding mixes 2 cups half-and-half 4 toffee bars,
CHOCOLATE-DIPPED SHORTBREAD COOKIES
1 cup butter 1/2 cup confectioners sugar 1 tsp vanilla 2 cups sifted flour 2 cup milk chocolate chips or semi-sweet chocolate chips 1 tbsp vegetable shortening Preheat oven to 350. In large
by sgre52160
added 2011-01-06
added 2011-01-06
1 cup butter 1/2 cup confectioners sugar 1 tsp vanilla 2 cups sifted flour 2 cup milk chocolate chips or semi-sweet chocolate chips 1 tbsp vegetable shortening Preheat oven to 350. In large
CHOCOLATE CRIPS YUMMIES
1/2 cup butter 3/4 cup sugar 2 eggs 1 tsp vanilla 3/4 cup flour 2 tbsp cocoa 1/4 tsp baking powder and salt 1/2 cup chopped nuts 2 cups miniature marshmallows 3/4 cup chocolate chips 1 cups
by sgre52160
added 2011-01-06
added 2011-01-06
1/2 cup butter 3/4 cup sugar 2 eggs 1 tsp vanilla 3/4 cup flour 2 tbsp cocoa 1/4 tsp baking powder and salt 1/2 cup chopped nuts 2 cups miniature marshmallows 3/4 cup chocolate chips 1 cups
CAJUN SEAFOOD PASTA
2 cup cream 1 tbsp fresh chopped basil 1 tbsp fresh chopped thyme 2 tsp salt 2 tsp ground black pepper 1 1/2 tsp crushed red pepper 1 tsp ground white pepper 1 cup sliced green onions 1 cup
by sgre52160
added 2011-01-06
added 2011-01-06
2 cup cream 1 tbsp fresh chopped basil 1 tbsp fresh chopped thyme 2 tsp salt 2 tsp ground black pepper 1 1/2 tsp crushed red pepper 1 tsp ground white pepper 1 cup sliced green onions 1 cup
CHEESE AND WINE PAIRING
CHEESE - WINE French Brie - Champagne, Chardonnay Roquefort - Port English Blue Stilton - Cabernet, Port English Fruited Stilton - Cabernet, Port Red Wax Gouda - Merlot, Zinfandel Parmigiano
by sgre52160
added 2011-01-06
added 2011-01-06
CHEESE - WINE French Brie - Champagne, Chardonnay Roquefort - Port English Blue Stilton - Cabernet, Port English Fruited Stilton - Cabernet, Port Red Wax Gouda - Merlot, Zinfandel Parmigiano
BRAISED GREEN CABBAGE
1 medium head green cabbage (about 2 pounds) 1 large yellow onion (about 8 ounces), thickly sliced 1 large carrot, cut into 1/4-inch rounds 1/4 cup extra-virgin olive oil 1/4 cup
by sgre52160
added 2011-01-06
added 2011-01-06
1 medium head green cabbage (about 2 pounds) 1 large yellow onion (about 8 ounces), thickly sliced 1 large carrot, cut into 1/4-inch rounds 1/4 cup extra-virgin olive oil 1/4 cup
ITALIAN VEGETABLE SOUP
1 pound ground beef 1 cup onion, chopped 1 cup chopped celery 1 cup chopped carrots 2 cloves garlic, minced 1 can (16 ounces) tomatoes, chopped, with juice 1 can (15 ounces) tomato sauce 2
by sgre52160
added 2011-01-06
added 2011-01-06
1 pound ground beef 1 cup onion, chopped 1 cup chopped celery 1 cup chopped carrots 2 cloves garlic, minced 1 can (16 ounces) tomatoes, chopped, with juice 1 can (15 ounces) tomato sauce 2
GLAZED POPCORN
8 cups popped popcorn 1/4 cup butter 3 tablespoons light corn syrup 1/2 cup packed light brown sugar 3 ounce package gelatin, your favorite flavor or color Preheat oven to 300 degrees F. Line
by sgre52160
added 2011-01-06
added 2011-01-06
8 cups popped popcorn 1/4 cup butter 3 tablespoons light corn syrup 1/2 cup packed light brown sugar 3 ounce package gelatin, your favorite flavor or color Preheat oven to 300 degrees F. Line