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Shared Recipes by Recipe Box Members (page 1623)

 

BRAISED GREEN CABBAGE
by sgre52160
added 2011-01-06


BRAISED GREEN CABBAGE

1 medium head green cabbage (about 2 pounds) 1 large yellow onion (about 8 ounces), thickly sliced 1 large carrot, cut into 1/4-inch rounds 1/4 cup extra-virgin olive oil 1/4 cup




ITALIAN VEGETABLE SOUP
by sgre52160
added 2011-01-06


ITALIAN VEGETABLE SOUP

1 pound ground beef 1 cup onion, chopped 1 cup chopped celery 1 cup chopped carrots 2 cloves garlic, minced 1 can (16 ounces) tomatoes, chopped, with juice 1 can (15 ounces) tomato sauce 2




GLAZED POPCORN
by sgre52160
added 2011-01-06


GLAZED POPCORN

8 cups popped popcorn 1/4 cup butter 3 tablespoons light corn syrup 1/2 cup packed light brown sugar 3 ounce package gelatin, your favorite flavor or color Preheat oven to 300 degrees F. Line




SNICKERDOODLE APPLE CRISP
by sgre52160
added 2011-01-06


SNICKERDOODLE APPLE CRISP

4 medium apples, peeled, cored and chopped 1/3 cup packed brown sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1 (17 ounce) package Snickerdoodle Cookie Mix 10 tablespoons melted butter 3/4




CHICKEN IN SPICY SAUCE - Crockpot
by sgre52160
added 2011-01-06


CHICKEN IN SPICY SAUCE - Crockpot

1/2 cup tomato juice 1/2 cup soy sauce 1/2 cup brown sugar 1/4 cup chicken broth 3 cloves garlic, minced About 3-1/2 lbs. chicken pieces Combine all ingredients except chicken in bowl. Dip




CHICKEN ROLL-UPS
by sgre52160
added 2011-01-06


CHICKEN ROLL-UPS

4 boneless skinless chicken breasts; pounded thin 4 oz cream cheese; softened Garlic powder Parsley Chives 16 slices bacon Spread a layer of cream cheese on the inside of the chicken




CHICKEN WITH HERBED TOMATO SAUCE
by sgre52160
added 2011-01-06


CHICKEN WITH HERBED TOMATO SAUCE

4 pounds chicken pieces 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup vegetable oil 1/2 cup chopped onion 1 clove garlic, minced 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato




COUNTRY PORK DINNER - Crock Pot
by sgre52160
added 2011-01-06


COUNTRY PORK DINNER - Crock Pot

3 lb country-style ribs 1/3 cup flour 1 tbsp salt 1/2 tsp pepper 2 tbsp oil 1 1/2 cups apple cider 1 cup water 2 lb small red potatoes 16 oz carrots, cut into 2 inch pieces 1 large




COMPANY PORK TENDERLOIN
by sgre52160
added 2011-01-06


COMPANY PORK TENDERLOIN

1/2 cup bottled sweet-and-sour (duck) sauce 1 tablespoon plus 1 teaspoon soy sauce 1/8-1/4 teaspoon ground red pepper (see Note) 2 pork tenderloins (1-1/2 to 2 pounds total) Preheat the oven




CITRUS ROASTED PORK
by sgre52160
added 2011-01-06


CITRUS ROASTED PORK

1 (3 lb) pork loin 3 cloves garlic, slivered 1/2 cup Zesty Italian dressing Grated peel and juice from 2 limes 1/2 cup orange juice Pierce meat all over with the with the tip of a sharp




CITRUS HONEY CHICKEN
by sgre52160
added 2011-01-06


CITRUS HONEY CHICKEN

1/2 cup lemon juice 1/4 cup lime juice, orange juice and honey 1 tsp hot pepper sauce 2 lb fresh chicken Combine marinade ingredients in a resealable bag and add chicken. Marinate at least 2




CITRUS GRILLED CHICKEN
by sgre52160
added 2011-01-06


CITRUS GRILLED CHICKEN

2 tsp grated orange peel and lime peel 1/2 cup orange juice 4 tbsp olive oil 2 tbsp lime juice 4 tbsp chopped fresh cilantro, plus sprigs for garnish 1 tsp lightly crushed cumin seeds 1/2 tsp





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